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The Bar Project

The Bar Project - Reviews and recommendations of wines, beers, and other alcohols and mixed drinks.

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The Bar Project | blog.thebarproject.com Reviews
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The Bar Project - Reviews and recommendations of wines, beers, and other alcohols and mixed drinks.
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posted by dave,read more…,posted in advertising,beer,stout,24 comments,posted in australian,red wine,22 comments,homage to guinness,posted in beer,32 comments,28 comments,posted in italian,54 comments,wychwood brewing,posted in ale,english,18 comments
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The Bar Project | blog.thebarproject.com Reviews

https://blog.thebarproject.com

The Bar Project - Reviews and recommendations of wines, beers, and other alcohols and mixed drinks.

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1

Guinness Dominos TV Advertisement | The Bar Project Project

http://blog.thebarproject.com/articles/2007/11/10/guinness-dominos-tv-advertisement

Reviews, recommendations, recipes, and The Bar Project. Guinness Dominos TV Advertisement. Keeping in line with our love of not just booze and bar supplies – but also really, really good advertising, we’ve got another commercial for you. Just like the Carlton Draft Big Ad. According to the Telegraph article. Guinness really understands that a good, unique advertisement is essential. The days of cookie-cutter TV adverts are gone. So enough chatter. Enjoy the advertisement. You can leave a response. Be int...

2

Hobgoblin Strong Dark Ale | The Bar Project Project

http://blog.thebarproject.com/articles/2006/11/18/hobgoblin-strong-dark-ale

Reviews, recommendations, recipes, and The Bar Project. Hobgoblin Strong Dark Ale. Hit the link for the “story” of the Hobgoblin name) have themselves a real gem with this somewhat oddly-named ale. A healthy 5.2% ABV doesn’t hurt the experience, but it’s the flavor that makes this a curious, yet desirable brew. 8220; But it’s so – hidden – that it’s really not something of concern. It flavors the beer very subtly, so I won’t take off points for it. I’ll try to straighten out this post that so far i...

3

News in Alcohol | The Bar Project Project

http://blog.thebarproject.com/articles/category/news-in-alcohol

Reviews, recommendations, recipes, and The Bar Project. Archive for the 'News in Alcohol' Category. Ernest Gallo Dead at 97. Ernest Gallo, personally responsible for either the making of or distribution of many of the wines that you drink (and we have reviewed) died on Tuesday, March 6, 2007. He was 97 years old. Aside from making their own series of labels of wine, they also became responsible for seeking out and finding international wines and bringing them into the US, like the DaVinci 2005 Chianti.

4

Cantina Zaccagnini Montepulciano d’Abruzzo (2002 Riserva) | The Bar Project Project

http://blog.thebarproject.com/articles/2007/01/20/cantina-zaccagnini-montepulciano-dabruzzo-2002-riserva

Reviews, recommendations, recipes, and The Bar Project. Cantina Zaccagnini Montepulciano d’Abruzzo (2002 Riserva). I love a wine that works well in all kinds of situations. I love a wine that you pick up because of a cool label and it ends up being a great find. And I love a wine that comes with a piece of wood tied to the bottle. That last part really makes all the difference. So we’ve been on a bit of an Italian wine binge recently. The Davinci Chianti. And the Ruffino Aziano Chianti Classico. This is ...

5

Ale | The Bar Project Project

http://blog.thebarproject.com/articles/category/ale

Reviews, recommendations, recipes, and The Bar Project. Archive for the 'Ale' Category. Hobgoblin Strong Dark Ale. Hit the link for the “story” of the Hobgoblin name) have themselves a real gem with this somewhat oddly-named ale. A healthy 5.2% ABV doesn’t hurt the experience, but it’s the flavor that makes this a curious, yet desirable brew. I’ll try to straighten out this post that so far is completely all over the place. Flavor wise, you’ve got a standard ale hop strength – mild,...The more-than-pint-...

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absorbthegoodlife.blogspot.com absorbthegoodlife.blogspot.com

Taste the World: Social Media and Culinary Culture Collide

http://absorbthegoodlife.blogspot.com/2009/04/social-media-and-culinary-culture.html

Musings of a food and travel enthusiast. Monday, April 27, 2009. Social Media and Culinary Culture Collide. In my Strategic Social Media class, we are examining the benefits, strategies and tactics of social media. Yes, it is new and scary, but if you (a company) choose not to embrace social media, you are truly missing out on very valuable marketing, both self and through your customers. Follow this link to reach the ABC News feature on Kogi BBQ. Subscribe to: Post Comments (Atom). Follow me on Twitter.

absorbthegoodlife.blogspot.com absorbthegoodlife.blogspot.com

Taste the World: March 2009

http://absorbthegoodlife.blogspot.com/2009_03_01_archive.html

Musings of a food and travel enthusiast. Wednesday, March 11, 2009. Beyond my parent's influence, my love of cooking and food blossomed at a very young age. The first cooking show I watched religiously with my mother was Cooking With Caprial. Circa early 1990s, before I was 10 years old! Today, my cooking show repertoire has expanded drastically. . Inspired by Anthony Bourdain's new takes on some of today's hottest cooking TV shows. Rachael Ray's 30-Minute Meals. Who doesn't love Giada? She's gorgeous an...

absorbthegoodlife.blogspot.com absorbthegoodlife.blogspot.com

Taste the World: May 2009

http://absorbthegoodlife.blogspot.com/2009_05_01_archive.html

Musings of a food and travel enthusiast. Tuesday, May 12, 2009. I'm A Plant Mommy! Say hello to my new herb garden at my apartment! I have two different themed pots: Mexican and Italian. In my Italian pot, I have Italian Flat-Leaf Parsley, Oregano, and Basil. In the Mexican pot, I have Roma Tomatoes (Yes, I know that is technically Italian), Ancho, Jalapeno, and Serano Chilies, and Cilantro. I love having fresh herbs around, but I'm anxiously awaiting the arrival of my tomatoes and chilies. I am an aspir...

absorbthegoodlife.blogspot.com absorbthegoodlife.blogspot.com

Taste the World: January 2009

http://absorbthegoodlife.blogspot.com/2009_01_01_archive.html

Musings of a food and travel enthusiast. Monday, January 26, 2009. No Substitutions. No Ketchup." - Black Rabbit Bistro. The clarification that appears at the bottom of the menu sets the tone of this Eugene restaurant gem. "No Substitutions. No Ketchup." Like you could ever need Ketchup on any of the delectable dishes offered at this affordable high-brow bistro. . The menu offers many exotic proteins from mussels to frog legs and veal to rabbit. Per the season, many of their dishes feature truffles, ...

absorbthegoodlife.blogspot.com absorbthegoodlife.blogspot.com

Taste the World: April 2009

http://absorbthegoodlife.blogspot.com/2009_04_01_archive.html

Musings of a food and travel enthusiast. Monday, April 27, 2009. Social Media and Culinary Culture Collide. In my Strategic Social Media class, we are examining the benefits, strategies and tactics of social media. Yes, it is new and scary, but if you (a company) choose not to embrace social media, you are truly missing out on very valuable marketing, both self and through your customers. Follow this link to reach the ABC News feature on Kogi BBQ. Saturday, April 25, 2009. The Group at Tru. Drawn in by p...

absorbthegoodlife.blogspot.com absorbthegoodlife.blogspot.com

Taste the World: October 2008

http://absorbthegoodlife.blogspot.com/2008_10_01_archive.html

Musings of a food and travel enthusiast. Tuesday, October 28, 2008. Sitting amongst the Germans in the Haufbrau Keller,. The English Garden's beer garden, I was thinking to myself, "I never want to leave this place." Munich was a dream, and my comfort there can only be described as having my roots take hold in the place that called to my soul. Yes, it really was that deep. Beer, brats, and the fall; what more could I need in life? And was it all worth it? Tuesday, October 21, 2008. 8221; he replies laugh...

absorbthegoodlife.blogspot.com absorbthegoodlife.blogspot.com

Taste the World: September 2008

http://absorbthegoodlife.blogspot.com/2008_09_01_archive.html

Musings of a food and travel enthusiast. Monday, September 29, 2008. Formal Dinner and Etiquette Workshop. As far as dining out at Italian restaurants, they supplied us with a valuable list of Do's and Dont's. Here it is, word for word:. Sitting down in a bar (which in Italy is actually a cafe). Asking for coffee, you must be more specific. Asking for a "latte," they will hand you a glass of warm milk. Finding a starbucks anywhere. Supersize coffee, or supersize anything. Get there too early, 8:00 at the...

absorbthegoodlife.blogspot.com absorbthegoodlife.blogspot.com

Taste the World: Hot Doug's:Encased Meats::Peanut Butter:Jelly

http://absorbthegoodlife.blogspot.com/2009/04/hot-dougsencased-meatspeanut-butter.html

Musings of a food and travel enthusiast. Wednesday, April 1, 2009. Hot Doug's:Encased Meats: Peanut Butter:Jelly. Landing in Chicago energized me the way only a big, bustling city can. Mentally, I absorbed the spirit of downtown and I thrived. I love to be in the big city, and Chicago was no different. . Surprisingly (for some), when I was planning my trip to Chicago, my list of to-do's included trips to restaurants and foods to sample; Hot Doug's, Tru, deep-dish pizza and korean cuisine. Eavesdropping o...

absorbthegoodlife.blogspot.com absorbthegoodlife.blogspot.com

Taste the World: February 2009

http://absorbthegoodlife.blogspot.com/2009_02_01_archive.html

Musings of a food and travel enthusiast. Wednesday, February 25, 2009. For the Love of Kimchi! All the stars are aligned. I have heard so much about Kimchi, a Korean dish of spicy fermented cabbage, and I can't wait to learn more! According to lifeinkorea.com. Here is the recipe for those who are just as curious as me! 1 head napa cabbage. 1 medium daikon radish. 3 scallions, thinly sliced. 3 garlic cloves, minced. 4 tablespoons fresh ginger. 1 tablespoon red pepper flakes or kimchi spice mix. Despite th...

absorbthegoodlife.blogspot.com absorbthegoodlife.blogspot.com

Taste the World: Missing Chicago

http://absorbthegoodlife.blogspot.com/2009/05/missing-chicago.html

Musings of a food and travel enthusiast. Tuesday, May 12, 2009. There are many reasons why I miss Chicago. Except for a certain life-long friend, food tops the list of things to miss. Pepperoni deep-dish delicious, doughy, decadent goodness at Gino's East. Tagging our visit to Gino's East. I couldn't resist free promotion! Beer brewed bratwurst with saurkraut and duck fat fries at Hot Doug's. These pictures are making me hungry again. I loved the Korean! Great visit here with you Buddy. Im A Plant Mommy!

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Reviews, recommendations, recipes, and The Bar Project. Guinness Dominos TV Advertisement. Keeping in line with our love of not just booze and bar supplies – but also really, really good advertising, we’ve got another commercial for you. Just like the Carlton Draft Big Ad. Jacob’s Creek Reserve Cabernet Sauvignon – Vintage 2002. But there I was in the wine store, and sitting lonely by itself was a bottle of Jacob’s Creek Reserve Cabernet Sauvignon, vintage 2002 no less. No longer having to beg ...However...

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