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The Happy Cook - We Believe Every Cook Should be a Happy Cook

Classic Italian Risotto with Fennel and Arugula Salad. Sunday, February 19th 5-6:30pm $40 per Person 16 person maximum. Join Chef Ingrid Berger as she shows us how to make a classic Italian Risotto and a delicious salad to pair with it. These days recipes abound for making risotto a quick way but in this class we will stick to the traditional method. Risotto is unique to Italy and the cooking method uniquely Italian. Participants will be welcome at the stove to stir the the rice as it becomes risotto.

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Classic Italian Risotto with Fennel and Arugula Salad. Sunday, February 19th 5-6:30pm $40 per Person 16 person maximum. Join Chef Ingrid Berger as she shows us how to make a classic Italian Risotto and a delicious salad to pair with it. These days recipes abound for making risotto a quick way but in this class we will stick to the traditional method. Risotto is unique to Italy and the cooking method uniquely Italian. Participants will be welcome at the stove to stir the the rice as it becomes risotto.
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The Happy Cook - We Believe Every Cook Should be a Happy Cook | blog.thehappycook.com Reviews

https://blog.thehappycook.com

Classic Italian Risotto with Fennel and Arugula Salad. Sunday, February 19th 5-6:30pm $40 per Person 16 person maximum. Join Chef Ingrid Berger as she shows us how to make a classic Italian Risotto and a delicious salad to pair with it. These days recipes abound for making risotto a quick way but in this class we will stick to the traditional method. Risotto is unique to Italy and the cooking method uniquely Italian. Participants will be welcome at the stove to stir the the rice as it becomes risotto.

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The Happy Cook - We Believe Every Cook Should be a Happy Cook - page 2

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The Pie Chest presents Dark Chocolate tarts Two Ways. Ary 7th 6pm-8pm $50 per person Limit 9 people Demo Class. Join Rachel Pennington of The Pie Chest as we create two types of delicious Dark Chocolate Tarts. Dark Chocolate and Peanut Butter Tart. Dark Chocolate with Raspberrie Tart. This is a hands on class! A great Valentines Day gift! Beverages included. $50 per person. This will be a demo class with some audience participation encouraged. Pasta Making with Willow Tree Pasta. 40 per person. Bever...

2

FINEX CAST IRON IS HERE!! - The Happy Cook

http://blog.thehappycook.com/2016/11/14/finex-cast-iron-is-here

FINEX CAST IRON IS HERE! FINEX Cast Iron Cookware Company is a small team of Portland based perfectionists dedicated to making heirloom quality cast iron cookware in the USA. Work that is inspired by the best in vintage American cast iron skillets and designed for today’s cooks and kitchens. Powered by Modern Retail.

3

The Pie Chest presents Dark Chocolate tarts Two Ways - The Happy Cook

http://blog.thehappycook.com/2016/12/22/the-pie-chest-presents-dark-chocolate-tarts-two-ways

The Pie Chest presents Dark Chocolate tarts Two Ways. Ary 7th 6pm-8pm $50 per person Limit 9 people Demo Class. Join Rachel Pennington of The Pie Chest as we create two types of delicious Dark Chocolate Tarts. Dark Chocolate and Peanut Butter Tart. Dark Chocolate with Raspberrie Tart. This is a hands on class! A great Valentines Day gift! Beverages included. $50 per person. This will be a demo class with some audience participation encouraged. Powered by Modern Retail.

4

Classic Italian Risotto with Fennel and Arugula Salad - The Happy Cook

http://blog.thehappycook.com/2017/01/11/classic-italian-risotto-with-salad

Classic Italian Risotto with Fennel and Arugula Salad. Sunday, February 19th 5-6:30pm $40 per Person 16 person maximum. Join Chef Ingrid Berger as she shows us how to make a classic Italian Risotto and a delicious salad to pair with it. These days recipes abound for making risotto a quick way but in this class we will stick to the traditional method. Risotto is unique to Italy and the cooking method uniquely Italian. Participants will be welcome at the stove to stir the the rice as it becomes risotto.

5

Farm to Fork Cooking with JM Stock - The Happy Cook

http://blog.thehappycook.com/2016/10/06/jm-stock

Farm to Fork Cooking with JM Stock. Sunday, October 23rd 5-7pm $60 per person Limit 12 people. Pig Butchery and Cooking Tips. Sunday, November 6th 7pm-9pm $70 per person Limit 16 People. Stocks, Sauces and Steak. Sunday, November 13th 5-6:30pm $40 per person Limit 16 people. Farm to Fork 3 Class Bundle available $150($20 savings) per person. Please call The Happy Cook at 434-977-2665 to book. Powered by Modern Retail.

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The Happy Cook - We Believe Every Cook Should be a Happy Cook

Classic Italian Risotto with Fennel and Arugula Salad. Sunday, February 19th 5-6:30pm $40 per Person 16 person maximum. Join Chef Ingrid Berger as she shows us how to make a classic Italian Risotto and a delicious salad to pair with it. These days recipes abound for making risotto a quick way but in this class we will stick to the traditional method. Risotto is unique to Italy and the cooking method uniquely Italian. Participants will be welcome at the stove to stir the the rice as it becomes risotto.

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