walkingbetweenthegrapevines.blogspot.com
Walking Between the Grapevines: My Family's Sites
http://walkingbetweenthegrapevines.blogspot.com/p/my-familys-sites.html
Walking Between the Grapevines. Random thoughts from the scattered brain of a mom of six. A Bit About Me, from A-Z. Where to Find Me. Love me, Love My Family Blogs and Sites. My kids and I love trying new recipes as well as reusing family favourites. We decided to make a food blog as a sort of on-line cookbook for the kids as they move out on their own. Because my children have the last name 'Honey" and I briefly had the name "Cook", we decided it would be fun to name our blog. With his Facebook page at.
ourrootsinfood.blogspot.com
Our Roots In Food: Nasi Goreng
http://ourrootsinfood.blogspot.com/2012/08/nasi-goreng.html
Our Roots In Food. Dutch, Indonesian, German and Irish foods to celebrate our heritages. Friday, August 3, 2012. I'm a big fan of Asian rice recipes and I found this recipe for Nasi Goreng over in Dutch-Indo Kitchen. Since there was no photo to go with the recipe, I added this one from google. A little of bacon cut in strips (if you do not like bacon, you can let go). Sausage either beef or pork whichever you prefer, cut in small pieces. 1 small onion, cut up. 1 small fresh garlic. 2 medium size tomatoes.
ourrootsinfood.blogspot.com
Our Roots In Food: November 2012
http://ourrootsinfood.blogspot.com/2012_11_01_archive.html
Our Roots In Food. Dutch, Indonesian, German and Irish foods to celebrate our heritages. Friday, November 2, 2012. Lumpiang Shanghai (Filipino Spring Rolls filled with Pork). This delicious Lumpia (Filipino Spring Rolls) recipe was found over at Rasa Malaysia. 1 package Lumpia wrappers (25 sheets); Chinese or Vietnamese spring roll wrappers meant for frying can be substituted. 2 pounds ground pork. 5 cloves garlic, peeled and minced. 1-inch piece of ginger, peeled and minced. 2 tablespoons soy sauce.
ourrootsinfood.blogspot.com
Our Roots In Food: Lumpiang Shanghai (Filipino Spring Rolls filled with Pork)
http://ourrootsinfood.blogspot.com/2012/11/lumpiang-shanghai-filipino-spring-rolls.html
Our Roots In Food. Dutch, Indonesian, German and Irish foods to celebrate our heritages. Friday, November 2, 2012. Lumpiang Shanghai (Filipino Spring Rolls filled with Pork). This delicious Lumpia (Filipino Spring Rolls) recipe was found over at Rasa Malaysia. 1 package Lumpia wrappers (25 sheets); Chinese or Vietnamese spring roll wrappers meant for frying can be substituted. 2 pounds ground pork. 5 cloves garlic, peeled and minced. 1-inch piece of ginger, peeled and minced. 2 tablespoons soy sauce.
ourrootsinfood.blogspot.com
Our Roots In Food: Arretjescake
http://ourrootsinfood.blogspot.com/2012/07/arretjescake.html
Our Roots In Food. Dutch, Indonesian, German and Irish foods to celebrate our heritages. Wednesday, July 18, 2012. Ria was sweet enough to send me her Oma's recipe for Arretjescake. I haven't had a chance to make it yet since my teenagers keep eating the animal crackers on me. Hopefully, I can manage to keep the ravenous beast at bay long enough to make this soon. It looks yummy! Or in Ria's words: Lekker . mmm . herlich . awesome! 1 1/4 ounce cacao (or cocoa). Melt the butter in the saucepan. We wanted ...
ourrootsinfood.blogspot.com
Our Roots In Food: Stroopwafel
http://ourrootsinfood.blogspot.com/2012/07/stroopwafel.html
Our Roots In Food. Dutch, Indonesian, German and Irish foods to celebrate our heritages. Monday, July 30, 2012. This Traditional Dutch snack, t he stroopwafel, originates from. Netherlands . It was first made during the late 18th century. Or early 19th century. By a baker using leftovers from the bakery, such as breadcrumbs, which were sweetened with syrup. One story ascribes the invention of the. To the baker Gerard Kamphuisen, which would date the first. I found this five-star version at Allrecipes.
ourrootsinfood.blogspot.com
Our Roots In Food: February 2012
http://ourrootsinfood.blogspot.com/2012_02_01_archive.html
Our Roots In Food. Dutch, Indonesian, German and Irish foods to celebrate our heritages. Monday, February 27, 2012. I borrowed this recipe from a friend's Facebook wall. Yulius is from Indonesia and so when he posted this, I just couldn't resist. It looks delicious and I'll be trying it with my kids soon. 7 ounces large shrimp. 2 chilies, or adjust to taste. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 1 tablespoon oyster sauce. Wash spinach and cut to size. Add soy sauce,. Cook briefly (1-2 minutes).
ourrootsinfood.blogspot.com
Our Roots In Food: October 2012
http://ourrootsinfood.blogspot.com/2012_10_01_archive.html
Our Roots In Food. Dutch, Indonesian, German and Irish foods to celebrate our heritages. Saturday, October 20, 2012. Soto Babat Recipe (Indonesian Beef Tripe Soup). Soto Babat. Soto is a meat or chicken broth soup which can be made with or without coconut milk. Babat is an Indonesian word for beef tripe. In keeping with his Indonesian Mom's love of good food, Johannes found this over at I ndonesia Eats. And said it turned out delicious! Beef Tripe Soup -. 4 Indonesian bay leaves. 1/4 tsp coriander seed.
