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UKs premier Electronic Point of Sale suppliers. Skip to primary content. Skip to secondary content. Using Your TISSL System to Combat Fraud. August 12, 2015. Fine dining, fast casual or quick service restaurants can all be subject to fraudulent activity, whether management are aware of it or not. Restaurants are fast paced environments, meaning it can be hard to keep up with every transaction, especially with the increasing demand for server attentiveness- this leaves some activity going unnoticed. Failu...

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UKs premier Electronic Point of Sale suppliers. Skip to primary content. Skip to secondary content. Using Your TISSL System to Combat Fraud. August 12, 2015. Fine dining, fast casual or quick service restaurants can all be subject to fraudulent activity, whether management are aware of it or not. Restaurants are fast paced environments, meaning it can be hard to keep up with every transaction, especially with the increasing demand for server attentiveness- this leaves some activity going unnoticed. Failu...

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Tissl | blog.tissl.co.uk Reviews

https://blog.tissl.co.uk

UKs premier Electronic Point of Sale suppliers. Skip to primary content. Skip to secondary content. Using Your TISSL System to Combat Fraud. August 12, 2015. Fine dining, fast casual or quick service restaurants can all be subject to fraudulent activity, whether management are aware of it or not. Restaurants are fast paced environments, meaning it can be hard to keep up with every transaction, especially with the increasing demand for server attentiveness- this leaves some activity going unnoticed. Failu...

INTERNAL PAGES

blog.tissl.co.uk

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Cloud EPoS: Part 1- Understanding Cloud-Based Backups and Reporting | Tissl

http://blog.tissl.co.uk/stock-management-part-1-understanding-cloud-based-backups-and-reporting

UKs premier Electronic Point of Sale suppliers. Skip to primary content. Skip to secondary content. Cloud EPoS: Part 1- Understanding Cloud-Based Backups and Reporting. June 19, 2015. What is ‘The Cloud’? Internet speed is becoming faster, users are accessing the internet more frequently and more and more people have access to the internet. Cloud technology has allowed us to download apps, stream music and share business documents. But what exactly is it? Physical damage such as fire, theft or water dama...

2

Tissl - Part 2

http://blog.tissl.co.uk/page/2

UKs premier Electronic Point of Sale suppliers. Skip to primary content. Skip to secondary content. Newer posts →. Guest Post: The Dark Side of House Accounts. November 4, 2015. Velocity’s EVP Payments sheds light on how giving guests the VIP treatment might put security at risk. This level of white-glove service makes house accounts appealing to both restaurants and customers but providing that kind of service in a secure and PCI-compliant manner has historically been quite elusive. The Payment Card Ind...

3

Going Mobile: Part 2- Added Value and Further Capabilities | Tissl

http://blog.tissl.co.uk/going-mobile-part-2-added-value-and-further-capabilities

UKs premier Electronic Point of Sale suppliers. Skip to primary content. Skip to secondary content. Going Mobile: Part 2- Added Value and Further Capabilities. June 11, 2015. After evaluating how a tablet EPoS system will fit into your unique restaurant. You can begin to think about the specific value that the system can offer your customers. Your EPoS can tell you that and even recommend an alternative suggestion. Customer queries can really test a server’s expert knowledge! So responsiveness is extreme...

4

Going Mobile: Part 3- The Pros and Cons of Tablets in Restaurants | Tissl

http://blog.tissl.co.uk/going-mobile-part-3-the-pros-and-cons-of-tablets-in-restaurants

UKs premier Electronic Point of Sale suppliers. Skip to primary content. Skip to secondary content. Going Mobile: Part 3- The Pros and Cons of Tablets in Restaurants. June 18, 2015. After reading Part 1. Of the 3-part blog series, you’ll have a pretty good idea of whether mobile PoS is right for your business. These key advantages and disadvantages of tablet EPoS systems will assist your decision further. Real-time access to the back-of-house system from anywhere. Tablet hardware is relatively low cost c...

5

Utilising Additional Training to Improve Business Performance | Tissl

http://blog.tissl.co.uk/utilising-additional-training-to-improve-business-performance

UKs premier Electronic Point of Sale suppliers. Skip to primary content. Skip to secondary content. Utilising Additional Training to Improve Business Performance. June 26, 2015. TISSL offer initial training to ensure that all your employees are ready to use your EPoS system. To ensure your operations run smoothly on the first day your system is up and running- a TISSL engineer will be onsite to assist you. Learn how to discover the full potential of your TISSL system. To improve the transition process of...

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Tissl - Home : Case Studies : Pollen Street Social

http://www.qbusta.com/case-studies/pollen-street-social

The Royal Shakespeare Company. Rick Steins Fish and Chips. The Zetter Hotel, Bistrot Bruno Loubet, and the Grain Store. Red Hot World Buffet. When Jason Atherton looked to open his first solo restaurant, he considered a number of EPoS systems but eventually settled on TISSL. Pollen Street Social opened in April 2011 and has five TISSL terminals. Ldquo;TISSL’s client list is impressive and it certainly caught our attention”. The first space you enter at Pollen Street Social is the ‘Social Room&rsquo...

qbusta.net

Tissl - Home : Case Studies : Wear Inns

http://www.qbusta.net/case-studies/wear-inns

The Royal Shakespeare Company. Rick Steins Fish and Chips. The Zetter Hotel, Bistrot Bruno Loubet, and the Grain Store. Red Hot World Buffet. Describing itself as the home of quality pub premises in The North of England, this managed community pub operator is continuing its rapid expansion strategy supported by an EPoS solution that provides it with invaluable management information. Ldquo;From the beginning we were clear that managed pubs were the way to go. They are clearly driving the market in te...

qbusta.net

Tissl - Home : Case Studies : The Arts Club

http://www.qbusta.net/case-studies/the-arts-club

The Royal Shakespeare Company. Rick Steins Fish and Chips. The Zetter Hotel, Bistrot Bruno Loubet, and the Grain Store. Red Hot World Buffet. Sometimes your EPoS has to get a little creative to fit in with your ideals. The Arts Club has been in its present home – a fine 18. Century town house in Dover Street, London – since 1896. Today, The Arts Club remains a place where creative people come together to meet, exchange ideas, eat, drink, entertain and relax. Ldquo;The reporting which TISSL has provided u...

qbusta.net

Tissl - Home : Case Studies : The Wellington

http://www.qbusta.net/case-studies/the-wellington

The Royal Shakespeare Company. Rick Steins Fish and Chips. The Zetter Hotel, Bistrot Bruno Loubet, and the Grain Store. Red Hot World Buffet. Out of the fire, into the frying pan The Wellington in Welwyn, Hertfordshire, was devastated by a fire in 2009. Reopened in May 2010 with an expanded restaurant and renovated bedrooms a TISSL EPoS system has played a significant role in increasing turnover by 40%. Ldquo;TISSL has given us a system which is accessible, simple to use and extremely agile”. While the f...

qbusta.com

Tissl - Home : Your Sector : Members Club

http://www.qbusta.com/your-sector/club

Pub, Bar and Venue. TISSL is installed in a number of private members’ clubs, including the Royal Commonwealth Club, The Arts Club and the Institute of Directors. The system was chosen for its flexibility between different trading areas, products and services, with a very strong emphasis on the need for exceptional customer service at all times. Features which are particularly relevant to this style of operation are:. Reservations with VIP notes. Case Study – The Institute of Directors. Pub, Bar and Venue.

qbusta.net

Tissl - Home : Case Studies : Wear Inns

http://www.qbusta.net/case-studies

The Royal Shakespeare Company. Rick Steins Fish and Chips. The Zetter Hotel, Bistrot Bruno Loubet, and the Grain Store. Red Hot World Buffet. Describing itself as the home of quality pub premises in The North of England, this managed community pub operator is continuing its rapid expansion strategy supported by an EPoS solution that provides it with invaluable management information. Ldquo;From the beginning we were clear that managed pubs were the way to go. They are clearly driving the market in te...

qbusta.com

Tissl - Home : Products : EPOS Software

http://www.qbusta.com/products

TISSLs flexibile and user friendly EPOS software embodies the company ethos of Excellent Product. TISSL’s innovative EPoS software provides a quality solution for the restaurant and hospitality sectors. You can also stay in control with our comprehensive range of reports, security settings and void controls. Counter Service, Table Service options. Concise and accurate billing. Flexible payment options and split payment options. Pub, Bar and Venue. The Royal Shakespeare Company. Rick Steins Fish and Chips.

qbusta.net

Tissl - Home : Your Sector : Pub, Bar & Venue

http://www.qbusta.net/your-sector/pub-bar-venue

Pub, Bar and Venue. PUB, BAR and VENUE. Pub, Bar and Venue. TISSL’s many pub, bar and venue clients range from independent wet led pubs and small chains to large volume clubs such as the the Box Soho and the Kensington Roof Gardens. Speed of service and reliability are key in these high turnover environments: whether it be a bar or a large venue, our EPoS software system facilitates excellent customer service – even during the busiest trading periods. Item count down per bar area. Miss Q’s (below) ...

qbusta.net

Tissl - Home : Case Studies : Pollen Street Social

http://www.qbusta.net/case-studies/pollen-street-social

The Royal Shakespeare Company. Rick Steins Fish and Chips. The Zetter Hotel, Bistrot Bruno Loubet, and the Grain Store. Red Hot World Buffet. When Jason Atherton looked to open his first solo restaurant, he considered a number of EPoS systems but eventually settled on TISSL. Pollen Street Social opened in April 2011 and has five TISSL terminals. Ldquo;TISSL’s client list is impressive and it certainly caught our attention”. The first space you enter at Pollen Street Social is the ‘Social Room&rsquo...

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UKs premier Electronic Point of Sale suppliers. Skip to primary content. Skip to secondary content. Using Your TISSL System to Combat Fraud. August 12, 2015. Fine dining, fast casual or quick service restaurants can all be subject to fraudulent activity, whether management are aware of it or not. Restaurants are fast paced environments, meaning it can be hard to keep up with every transaction, especially with the increasing demand for server attentiveness- this leaves some activity going unnoticed. Failu...

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