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Valù's Kitchen | Italian recipes

Supper Club Food On The Roof. Cherry tomatoes Focaccia, a nice souvenir of my course in Rome. March 25, 2014. Focaccia with cherry tomatoes. Last Saturday I baked this Focaccia for the lunch we organized at Silvia’s place, to promote and launch our new Supper club project “Supper Club Food On The Roof”. Focaccia is somenthing I love making, eating, baking for people I love, really? I haven’t published the recipe yet! She comes from Puglia, in the South of Italy, so this is the typical Focaccia recipe fro...

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Valù's Kitchen | Italian recipes | blog.valuskitchen.com Reviews
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Supper Club Food On The Roof. Cherry tomatoes Focaccia, a nice souvenir of my course in Rome. March 25, 2014. Focaccia with cherry tomatoes. Last Saturday I baked this Focaccia for the lunch we organized at Silvia’s place, to promote and launch our new Supper club project “Supper Club Food On The Roof”. Focaccia is somenthing I love making, eating, baking for people I love, really? I haven’t published the recipe yet! She comes from Puglia, in the South of Italy, so this is the typical Focaccia recipe fro...
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Valù's Kitchen | Italian recipes | blog.valuskitchen.com Reviews

https://blog.valuskitchen.com

Supper Club Food On The Roof. Cherry tomatoes Focaccia, a nice souvenir of my course in Rome. March 25, 2014. Focaccia with cherry tomatoes. Last Saturday I baked this Focaccia for the lunch we organized at Silvia’s place, to promote and launch our new Supper club project “Supper Club Food On The Roof”. Focaccia is somenthing I love making, eating, baking for people I love, really? I haven’t published the recipe yet! She comes from Puglia, in the South of Italy, so this is the typical Focaccia recipe fro...

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Caprese salad…in a different way! | Valù's Kitchen

http://www.blog.valuskitchen.com/caprese-salad-in-a-different-way

Supper Club Food On The Roof. Caprese salad…in a different way! July 29, 2013. Caprese salad with mozzarella foam. Caprese salad is one more dish I love to make in Summer. When I was little in my family I was in charge of preparing it! You will definitely ask for another portion! Caprese salad with mozzarella foam. To make the foam it is important that you dry the mozzarella before using it; otherwise you will have too much water to make a proper foam. Enjoy it! Caprese salad with mozzarella foam. Wash t...

2

Courgettes polpette on Parmesan fondue | Valù's Kitchen

http://www.blog.valuskitchen.com/courgettes-polpette-on-parmesan-fondue

Supper Club Food On The Roof. Courgettes polpette on Parmesan fondue. July 19, 2013. Courgettes polpette on Parmesan fondue. 50 gr salted ricotta. 50 gr chilly cheese. Blanch the courgettes in salted boiling water for ten minutes. Drain them and pass them through a vegetable mill. Leave them to cool, add the eggs, the cheeses (grated), some chopped mint leaves and 2 tbsp of breadcrumbs to make the mixture more compact. Deep fry the courgettes balls in abundant hot oil at 170 C until golden brown. Cherry ...

3

Valù's Kitchen | Italian recipes

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Supper Club Food On The Roof. Cedar plum cake, leaving and loving Maratea. September 4, 2013. Caprese salad…in a different way! July 29, 2013. Caprese salad with mozzarella foam. Caprese salad is one more dish I love to make in Summer. When I was little in my family I was in charge of preparing it! You will definitely ask for another portion! Caprese salad with mozzarella foam. Caprese salad with mozzarella foam. You will definitely ask for another portion! Caprese salad with mozzarella foam. To make the...

4

Italian | Valù's Kitchen

http://www.blog.valuskitchen.com/category/italian

Supper Club Food On The Roof. Blog Archives for category Italian. La Pastiera, croce e delizia di ogni napoletano. March 24, 2016. Sono le 4 di notte e scrivo questo post perché l’ho promesso e poi perché quest’anno la Pastiera mi manca… Continue reading ». Coca “mallorquina” con pesto, burrata e pomodorini, vi svelo una ricetta di “Julieta”. March 16, 2016. Eccomi con un nuovo post! La mia ricetta dei Profiterole al cioccolato ed i miei ultimi tre anni. February 19, 2016. March 25, 2014. March 24, 2016.

5

Cedar plum cake, leaving and loving Maratea | Valù's Kitchen

http://www.blog.valuskitchen.com/cedar-plum-cake-leaving-and-loving-maratea

Supper Club Food On The Roof. Cedar plum cake, leaving and loving Maratea. September 4, 2013. 200 gr Caster sugar. 200 gr unsalted softened butter. 16 gr Baking powered. Preheat oven to 160 C. Grease a 20-22cm plum cake tin. In a blender mix the sugar along with the grated cedar peel for about 1 minute. Beat in eggs, butter and the cedar flesh and mix for a couple of minutes, till light and fluffy. Add the flour and the baking powered and mix well for a minute. Tip the mixture into the prepared tin.

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Valù's Kitchen

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Valù's' Kitchen è un progetto di cucina che nasce a Londra nel 2011 con il desiderio di diffondere la conoscenza della cucina italiana e napoletana agli stranieri. Mi chiamo Valentina e sono una sociologa di formazione. Dal 2004 al 2010 ho passato la mia vita tra Milano e Roma, lavorando per la casa di produzione televisiva Magnolia. A gennaio 2011 mi sono trasferita a Londra e qui è la conversione alla Cucina!

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Valù's Kitchen | recipes

http://www.valuskitchen.com/recipes.php

Penne mantecate a freddo con olive, capperi e pangrattato. Cestini di pasta filo con verdure mediterranee. Il mio sauté di cozze. Vellutata di zucca con. Crocchè di patate. Origano e sale maldon. Gattò di patate. Su fonduta di parmigiano. Filetti di tonno in crosta. Di pistacchi e chips di zucchine. Plum cake al cedro. Panna cotta, amaretti.

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Valù's Kitchen | skills

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Diploma professionale Professione Cuoco, Roma [Agosto 2012]. Corso di cucina al Ristorante Don Alfonso 1890. Sant'Agata sui due Golfi, Napoli [31/1/2013]. Città del Gusto, Roma - insegnante di cucina [01/2015]. Roma - capo partita antipasti e dolci [07/2014]. Insegnante di cucina italiana. Aiuto cuoco presso Osteria 101.

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Valù's Kitchen | Italian recipes

Supper Club Food On The Roof. Cherry tomatoes Focaccia, a nice souvenir of my course in Rome. March 25, 2014. Focaccia with cherry tomatoes. Last Saturday I baked this Focaccia for the lunch we organized at Silvia’s place, to promote and launch our new Supper club project “Supper Club Food On The Roof”. Focaccia is somenthing I love making, eating, baking for people I love, really? I haven’t published the recipe yet! She comes from Puglia, in the South of Italy, so this is the typical Focaccia recipe fro...

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