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Veggies En Vogue | Where Veggies Are Always in Season

January 22, 2014. 4 cups. riced cauliflower (about 1 head of cauliflower); directions to follow. 2 cups shredded mozzarella cheese. 1 egg, beaten. 1 tsp dried oregano. 1 tsp dried basil. 1/4 tsp. salt. 1 Preheat oven to 400 degrees F. 4 Put the “dry” cauliflower into a large bowl and add 1 cup of the mozzarella, the egg, 1 tsp. dried oregano, 1 tsp. dried basil and 1/4 tsp. salt. Mix well. 6 Bake for 35-40 minutes, or until you get a nice golden brown crust. Inspired by: http:/ centercutcook.com/chee...

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Veggies En Vogue | Where Veggies Are Always in Season | blog.veggiesenvogue.com Reviews
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January 22, 2014. 4 cups. riced cauliflower (about 1 head of cauliflower); directions to follow. 2 cups shredded mozzarella cheese. 1 egg, beaten. 1 tsp dried oregano. 1 tsp dried basil. 1/4 tsp. salt. 1 Preheat oven to 400 degrees F. 4 Put the “dry” cauliflower into a large bowl and add 1 cup of the mozzarella, the egg, 1 tsp. dried oregano, 1 tsp. dried basil and 1/4 tsp. salt. Mix well. 6 Bake for 35-40 minutes, or until you get a nice golden brown crust. Inspired by: http:/ centercutcook.com/chee...
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Veggies En Vogue | Where Veggies Are Always in Season | blog.veggiesenvogue.com Reviews

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January 22, 2014. 4 cups. riced cauliflower (about 1 head of cauliflower); directions to follow. 2 cups shredded mozzarella cheese. 1 egg, beaten. 1 tsp dried oregano. 1 tsp dried basil. 1/4 tsp. salt. 1 Preheat oven to 400 degrees F. 4 Put the “dry” cauliflower into a large bowl and add 1 cup of the mozzarella, the egg, 1 tsp. dried oregano, 1 tsp. dried basil and 1/4 tsp. salt. Mix well. 6 Bake for 35-40 minutes, or until you get a nice golden brown crust. Inspired by: http:/ centercutcook.com/chee...

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