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Blog | Virginia Willis Culinary Enterprises -

Chef Virginia Willis is the author of the popular blog called Down-Home Comfort. Her blogs are known on the Food Network and the Cooking Channel for celebrating the art of comfort food cooking.

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Blog | Virginia Willis Culinary Enterprises - | blog.virginiawillis.com Reviews
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Chef Virginia Willis is the author of the popular blog called Down-Home Comfort. Her blogs are known on the Food Network and the Cooking Channel for celebrating the art of comfort food cooking.
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Blog | Virginia Willis Culinary Enterprises - | blog.virginiawillis.com Reviews

https://blog.virginiawillis.com

Chef Virginia Willis is the author of the popular blog called Down-Home Comfort. Her blogs are known on the Food Network and the Cooking Channel for celebrating the art of comfort food cooking.

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1

How to Fry Chicken: Southern Fried Chicken

http://blog.virginiawillis.com/2015/07/how-to-fry-chicken-southern-fried-chicken

FOOD and TRAVEL PHOTOGRAPHY. How to Fry Chicken – Southern Fried Chicken. July 24, 2015. Filed under Poultry and Game Birds. Homesick and missing Mama? Celebrating a momentous occasion? Where’d Lighten Up, Y’all go? Well, here’s the deal and I even write about it in the headnote for Oven Fried Chicken on a Stick in Lighten Up, Y’all. A whole book dedicated to Fried Chicken! Fried chicken fried chicken from Saigon, China, Brazil, Mexico, and Korea. She’s even created a Gluten Free Fried Chicken! The photo...

2

Frozen Treats: Avocado Popsicles and Coconut Ice Cream

http://blog.virginiawillis.com/2015/07/frozen-treats-avocado-popsicles-and-coconut-ice-cream

FOOD and TRAVEL PHOTOGRAPHY. Frozen Treats: Avocado Popsicles and Coconut Ice Cream. July 10, 2015. Homemade ice cream and sorbets are some of my favorite summertime sweet desserts. ( Peach is undoubtedly my favorite. I like ice cream, I mean who doesn’t like ice cream? But I really enjoy. With July heating up and the produce stands filling up, we’ve been working to eat more vegetables and vegetarian dishes. I’ve been reading my friend and colleague Nancie McDermott. 8216;s Simply Vegetarian Thai Cooking.

3

elderflower cordial Archives • Virginia Willis

http://blog.virginiawillis.com/tag/elderflower-cordial

FOOD and TRAVEL PHOTOGRAPHY. Eat Wild: Elderflower Cordial. July 21st, 2015. Filed under Drinks and Beverages. Eat Wild Recently, I’ve been studying a couple of foraging books and trying to use more wild food in my kitchen. Serving locally foraged ingredients has become a feature of international haute cuisine over the last few years. I’m finding that there seems to be a great deal of interest in eating wild with Appalachian… Read more ». Beef, Pork, and Lamb. Poultry and Game Birds. Send to Email Address.

4

Southern Fried Chicken Archives • Virginia Willis

http://blog.virginiawillis.com/tag/southern-fried-chicken

FOOD and TRAVEL PHOTOGRAPHY. How to Fry Chicken – Southern Fried Chicken. July 24th, 2015. Filed under Poultry and Game Birds. Southern Fried Chicken When my dear grandmother was alive and I would come home to visit, it did not matter if it was 2:00 in the morning or 2:00 in the afternoon I would walk in the door and she would be standing at the stove frying chicken for me. Yes, clearly I was spoiled absolutely… Read more ». Beef, Pork, and Lamb. Poultry and Game Birds. Subscribe to Blog via Email.

5

Poultry and Game Birds Archives • Virginia Willis

http://blog.virginiawillis.com/recipes/poultry-and-gamebirds

FOOD and TRAVEL PHOTOGRAPHY. Poultry and Game Birds. Peachy Keen Chicken Salad. August 9th, 2016. Filed under Poultry and Game Birds. Chicken Salad Days A few weeks ago Julia Moskin wrote an article in the New York Times about chicken salad and Southern luncheons. I love chicken salad — as do many Southerners. It most often contains mayonnaise, which is not merely a condiment in the South. Mayonnaise is more like a food group for my… Read more ». Hunter’s Chicken with Mushrooms. February 4th, 2016. South...

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Fraise Pistache Macaron by Chez Jules, French Macarons | French For A While!

https://french4awhile.wordpress.com/2013/05/24/fraise-pistache-macaron-by-chez-jules-french-macarons

French For A While! Chez Jules, Lovely French Macarons! Fraise Pistache Macaron by Chez Jules, French Macarons →. Fraise Pistache Macaron by Chez Jules, French Macarons. May 24, 2013. Fresh-picked strawberries at Adams Farm in Fayetteville, GA inspired me to create my new flavor, Fraise Pistache. Available to order or at Chantilly in Senoia! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). Paris For A While!

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french4awhile | French For A While!

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French For A While! Cherry Tomato Tart….from the garden. September 12, 2015. Originally posted on French For A While! Ingredients: Short crust recipe 8 ounces goat cheese, softened. (I like to use Chavrie and use almost 2 containers) 3 onions, sliced thin and sautéed in butter 4 cups of Cherry Tomatoes…. Cherry Tomato Tart….from the garden. September 12, 2015. August 26, 2015. No Grain Granola…”Quatre Coins”. June 20, 2015. Headed for the oven are 20 lbs of Nutty Bread Granola to take to Washington D&#46...

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Sweet Crack Bread Boule | French For A While!

https://french4awhile.wordpress.com/2015/01/19/sweet-crack-bread-boule

French For A While! No Grain Granola…”Quatre Coins” →. Sweet Crack Bread Boule. January 19, 2015. Use day old Artisan Sourdough Boules to make this. Delicious, sweet treat to share! 1 Artisan Sourdough Boule. Cup butter, softened. 1 cup granulated sugar. 1 cup Confectioner’s Sugar. Wrap Bread Boule in foil and bake in pre-heated oven 350 for 25 30 minutes. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). No Gra...

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No Grain Granola…”Quatre Coins” | French For A While!

https://french4awhile.wordpress.com/2015/06/20/no-grain-granola-quatre-coins-2

French For A While! Sweet Crack Bread Boule. Holiday Crostini →. No Grain Granola…”Quatre Coins”. June 20, 2015. I love this Granola recipe so much that I am reposting my recipe. Today I have bulked it up with stale bread crumbs and what a great way to use stale bread! Headed for the oven are 20 lbs of Nutty Bread Granola to take to Washington D.C. For a Vendor Food Show for Vie de France give-aways in clear boxes so attendees can have use with their Hotel morning breakfast. Yum! French For A While!

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Virginia Willis | Southern Chef, Cookbook Author | Home

http://www.virginiawillis.com/index.html

FOOD and TRAVEL PHOTOGRAPHY. Chef Virginia Willis is the author of Lighten Up, Y'all, Bon Appétit, Y'all. And Basic to Brilliant, Y'all. Okra: A Savor the South Cookbook. By Short Stack Editions. Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome. To air nationally on public television stations. She is a Contributing Editor for. Her eponymous food blog, tagged as a favorite blog by. Serious Eats, and Tasting Table. And quoted in the New York Times. And the Wall Street Journal. Thursda...

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Oreo Croissants | French For A While!

https://french4awhile.wordpress.com/2014/10/21/oreo-croissants

French For A While! Fraise Pistache Macaron by Chez Jules, French Macarons. Sweet Crack Bread Boule →. October 21, 2014. The perfect Franco-American mash-up, Oreo Cookies crushed into layers of buttery croissant dough, proofed and baked to perfection. The finishing touch…chocolate and white icing. My American-born, French-raised adult children love them! And as a Corporate Chef, I do too! French For A While. 2 thoughts on “ Oreo Croissants. October 21, 2014 at 2:44 pm. October 21, 2014 at 5:43 pm. Error:...

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Live Well, Eat Often, Snack Much: Iron Chef Competition

http://cvarano2.blogspot.com/2011/10/iron-chef-competition.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Wednesday, October 12, 2011. Here's some photos of the desserts, which included a variety of chocolates (nut clusters and ganache filled), cookies, coconut cake pops, mini bourbon-pecan pies, and many more. Subscribe to: Post Comments (Atom). View my complete profile. Retail Bakeshop - Cakes and Pies. Sunday Supper with Virginia Willis. Mocha Buttercream Torte and Ganache Torte. Foodie Folks I Admire.

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Live Well, Eat Often, Snack Much: October 2011

http://cvarano2.blogspot.com/2011_10_01_archive.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Wednesday, October 12, 2011. Here's some photos of the desserts, which included a variety of chocolates (nut clusters and ganache filled), cookies, coconut cake pops, mini bourbon-pecan pies, and many more. Retail Bakeshop - Cakes and Pies. We made two types of vegetable quiche, one with broccoli and one without, while both had tomatoes, mushrooms, onions, and cheese:. Monday, October 10, 2011. Back in Februa...

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Live Well, Eat Often, Snack Much: Group Wedding Cake

http://cvarano2.blogspot.com/2011/11/group-wedding-cake.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Tuesday, November 29, 2011. Our last cake of the semester required us to work in a group of three to create a three-tiered wedding cake. My group was assigned the shape of triangle for our cake, while other groups were assigned the shapes of octagon or flower. The wedding cake segment of class was spread out over five different class sessions. On the fifth day, we covered our cake board in foil and placed dow...

cvarano2.blogspot.com cvarano2.blogspot.com

Live Well, Eat Often, Snack Much: November 2011

http://cvarano2.blogspot.com/2011_11_01_archive.html

Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Tuesday, November 29, 2011. Our last cake of the semester required us to work in a group of three to create a three-tiered wedding cake. My group was assigned the shape of triangle for our cake, while other groups were assigned the shapes of octagon or flower. The wedding cake segment of class was spread out over five different class sessions. On the fifth day, we covered our cake board in foil and placed dow...

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Blog | Virginia Willis Culinary Enterprises -

FOOD and TRAVEL PHOTOGRAPHY. How to Fry Chicken – Southern Fried Chicken. July 24, 2015. Filed under Poultry and Game Birds. Homesick and missing Mama? Celebrating a momentous occasion? Where’d Lighten Up, Y’all go? Well, here’s the deal and I even write about it in the headnote for Oven Fried Chicken on a Stick in Lighten Up, Y’all. A whole book dedicated to Fried Chicken! Fried chicken fried chicken from Saigon, China, Brazil, Mexico, and Korea. She’s even created a Gluten Free Fried Chicken! The photo...

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