french4awhile.wordpress.com
Fraise Pistache Macaron by Chez Jules, French Macarons | French For A While!
https://french4awhile.wordpress.com/2013/05/24/fraise-pistache-macaron-by-chez-jules-french-macarons
French For A While! Chez Jules, Lovely French Macarons! Fraise Pistache Macaron by Chez Jules, French Macarons →. Fraise Pistache Macaron by Chez Jules, French Macarons. May 24, 2013. Fresh-picked strawberries at Adams Farm in Fayetteville, GA inspired me to create my new flavor, Fraise Pistache. Available to order or at Chantilly in Senoia! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). Paris For A While!
french4awhile.wordpress.com
french4awhile | French For A While!
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French For A While! Cherry Tomato Tart….from the garden. September 12, 2015. Originally posted on French For A While! Ingredients: Short crust recipe 8 ounces goat cheese, softened. (I like to use Chavrie and use almost 2 containers) 3 onions, sliced thin and sautéed in butter 4 cups of Cherry Tomatoes…. Cherry Tomato Tart….from the garden. September 12, 2015. August 26, 2015. No Grain Granola…”Quatre Coins”. June 20, 2015. Headed for the oven are 20 lbs of Nutty Bread Granola to take to Washington D....
french4awhile.wordpress.com
Sweet Crack Bread Boule | French For A While!
https://french4awhile.wordpress.com/2015/01/19/sweet-crack-bread-boule
French For A While! No Grain Granola…”Quatre Coins” →. Sweet Crack Bread Boule. January 19, 2015. Use day old Artisan Sourdough Boules to make this. Delicious, sweet treat to share! 1 Artisan Sourdough Boule. Cup butter, softened. 1 cup granulated sugar. 1 cup Confectioner’s Sugar. Wrap Bread Boule in foil and bake in pre-heated oven 350 for 25 30 minutes. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public). No Gra...
french4awhile.wordpress.com
No Grain Granola…”Quatre Coins” | French For A While!
https://french4awhile.wordpress.com/2015/06/20/no-grain-granola-quatre-coins-2
French For A While! Sweet Crack Bread Boule. Holiday Crostini →. No Grain Granola…”Quatre Coins”. June 20, 2015. I love this Granola recipe so much that I am reposting my recipe. Today I have bulked it up with stale bread crumbs and what a great way to use stale bread! Headed for the oven are 20 lbs of Nutty Bread Granola to take to Washington D.C. For a Vendor Food Show for Vie de France give-aways in clear boxes so attendees can have use with their Hotel morning breakfast. Yum! French For A While!
virginiawillis.com
Virginia Willis | Southern Chef, Cookbook Author | Home
http://www.virginiawillis.com/index.html
FOOD and TRAVEL PHOTOGRAPHY. Chef Virginia Willis is the author of Lighten Up, Y'all, Bon Appétit, Y'all. And Basic to Brilliant, Y'all. Okra: A Savor the South Cookbook. By Short Stack Editions. Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome. To air nationally on public television stations. She is a Contributing Editor for. Her eponymous food blog, tagged as a favorite blog by. Serious Eats, and Tasting Table. And quoted in the New York Times. And the Wall Street Journal. Thursda...
french4awhile.wordpress.com
Oreo Croissants | French For A While!
https://french4awhile.wordpress.com/2014/10/21/oreo-croissants
French For A While! Fraise Pistache Macaron by Chez Jules, French Macarons. Sweet Crack Bread Boule →. October 21, 2014. The perfect Franco-American mash-up, Oreo Cookies crushed into layers of buttery croissant dough, proofed and baked to perfection. The finishing touch…chocolate and white icing. My American-born, French-raised adult children love them! And as a Corporate Chef, I do too! French For A While. 2 thoughts on “ Oreo Croissants. October 21, 2014 at 2:44 pm. October 21, 2014 at 5:43 pm. Error:...
cvarano2.blogspot.com
Live Well, Eat Often, Snack Much: Iron Chef Competition
http://cvarano2.blogspot.com/2011/10/iron-chef-competition.html
Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Wednesday, October 12, 2011. Here's some photos of the desserts, which included a variety of chocolates (nut clusters and ganache filled), cookies, coconut cake pops, mini bourbon-pecan pies, and many more. Subscribe to: Post Comments (Atom). View my complete profile. Retail Bakeshop - Cakes and Pies. Sunday Supper with Virginia Willis. Mocha Buttercream Torte and Ganache Torte. Foodie Folks I Admire.
cvarano2.blogspot.com
Live Well, Eat Often, Snack Much: October 2011
http://cvarano2.blogspot.com/2011_10_01_archive.html
Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Wednesday, October 12, 2011. Here's some photos of the desserts, which included a variety of chocolates (nut clusters and ganache filled), cookies, coconut cake pops, mini bourbon-pecan pies, and many more. Retail Bakeshop - Cakes and Pies. We made two types of vegetable quiche, one with broccoli and one without, while both had tomatoes, mushrooms, onions, and cheese:. Monday, October 10, 2011. Back in Februa...
cvarano2.blogspot.com
Live Well, Eat Often, Snack Much: Group Wedding Cake
http://cvarano2.blogspot.com/2011/11/group-wedding-cake.html
Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Tuesday, November 29, 2011. Our last cake of the semester required us to work in a group of three to create a three-tiered wedding cake. My group was assigned the shape of triangle for our cake, while other groups were assigned the shapes of octagon or flower. The wedding cake segment of class was spread out over five different class sessions. On the fifth day, we covered our cake board in foil and placed dow...
cvarano2.blogspot.com
Live Well, Eat Often, Snack Much: November 2011
http://cvarano2.blogspot.com/2011_11_01_archive.html
Live Well, Eat Often, Snack Much. My journey through Baking and Pastry School in Charleston, SC. Tuesday, November 29, 2011. Our last cake of the semester required us to work in a group of three to create a three-tiered wedding cake. My group was assigned the shape of triangle for our cake, while other groups were assigned the shapes of octagon or flower. The wedding cake segment of class was spread out over five different class sessions. On the fifth day, we covered our cake board in foil and placed dow...
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