blog.wine-journal.com

andrewstevensonfoodandwine.blogspot.com

andrewstevenson.com: the blog: November 2013

http://andrewstevensonfoodandwine.blogspot.com/2013_11_01_archive.html

Andrewstevenson.com: the blog. This is the blog from the Andrew Stevenson who brings you www.andrewstevenson.com. Wednesday, 20 November 2013. Ten years of lunches at L'Enclume, Cartmel. I've realised that it's been a while since I posted anything here about my meals at L'Enclume. My past few visits to L'Enclume have provided some exceptional food: it is rather difficult to believe, but my latest meal showed a marked improvement on other meals there in 2013. It would be far too long a post to run through...

andrewstevensonfoodandwine.blogspot.com

andrewstevenson.com: the blog: October 2012

http://andrewstevensonfoodandwine.blogspot.com/2012_10_01_archive.html

Andrewstevenson.com: the blog. This is the blog from the Andrew Stevenson who brings you www.andrewstevenson.com. Wednesday, 3 October 2012. Artisan Restaurant, Booths, Lytham. Eating in-store is usually an unrewarding last resort of the desperately hungry. Eating in a supermarket all the more so. Opened their first shop in West London in 1904. An Edwin Booth is still at the helm of Booths. The Artisan restaurant at Booths in Lytham, is a large airy space above the store, adjacent to the art gallery (oh ...

milltonvineyard.blogspot.com

The Millton Vineyard: July 2010

http://milltonvineyard.blogspot.com/2010_07_01_archive.html

To the unschooled eye the vines all look the same, creating. A daunting sight walking into the vineyard to begin pruning. Each vine, however, displays it's own. Idiosyncrasies from seasons past. Within a minute or so each vine's potential quality (and quantity) for the 2011 vintage will be determined. The result. Two canes, each with 3 or 4 upward facing buds, tightly wrapped around the wire. Fleetingly in the cellar to top barrels the music tends to be alluring and pensive. Posted by The Millton Vineyard.

milltonvineyard.blogspot.com

The Millton Vineyard: August 2011

http://milltonvineyard.blogspot.com/2011_08_01_archive.html

The Millton Vineyard and Ussco Bar and Bistro Spring Dinner. Posted by The Millton Vineyard. Sunday afternoon. What better way to spend a Spring like day with friends, family, 4doz Pacific Oysters, a stunning bottle of 2009 Clos de Ste. Anne Chenin Blanc and sitting at Wainui beach gazing into the horizon. Wainui Beach, Gisborne. Posted by The Millton Vineyard. We love Chenin Blanc and it. Takes a long time to get spotted when you produce something that is idiosyncratic and less than 1% of the overall wi...

milltonvineyard.blogspot.com

The Millton Vineyard: Chenin Blogging

http://milltonvineyard.blogspot.com/2011/08/chenin-blogging.html

We love Chenin Blanc and it. Takes a long time to get spotted when you produce something that is idiosyncratic and less than 1% of the overall wine production, that does tick all the boxes of normality, that doesn't rely on the use of any of that makeup stuff some use in the vineyard and cellar to make them look pretty, that comes from the oldest biodynamic wine estate in the New World. Robert Giorgione has something to say about our Crazy by Nature Dry Flint Chenin Blanc and Te Arai Chenin Blanc.

milltonvineyard.blogspot.com

The Millton Vineyard

http://milltonvineyard.blogspot.com/2011/08/sunday-afternoon.html

Sunday afternoon. What better way to spend a Spring like day with friends, family, 4doz Pacific Oysters, a stunning bottle of 2009 Clos de Ste. Anne Chenin Blanc and sitting at Wainui beach gazing into the horizon. Wainui Beach, Gisborne. This wine with the oysters and the ocean breeze is a dreamy match that gave us not only a visual treat of paradise but a taste of satisfaction while drifting into a Sunday afternoon coma. Posted by The Millton Vineyard. Subscribe to: Post Comments (Atom).

milltonvineyard.blogspot.com

The Millton Vineyard: Opou Vegetable Garden

http://milltonvineyard.blogspot.com/2012/01/opou-vegetable-garden.html

A small space in Opou Vineyard has been tranformed into a nourishing organic vegetable garden. Garlic, Potatoes, Tomatoes, Zucchinis and Phacelia flowers to keep the bees happy. James Mac, Ross and James Millton harvesting Garlic in the distance. One of the looooong rows of Potatoes. This vintage potatoes are going to play a large part on the menu. Agria Potatoes planted 13/10/2011 in the star sign of Aries. Harvesting the first of the potatoes for the festive season. Posted by The Millton Vineyard.

milltonvineyard.blogspot.com

The Millton Vineyard: The Millton Vineyard & Ussco Bar & Bistro Spring Dinner

http://milltonvineyard.blogspot.com/2011/08/millton-vineyard-ussco-bar-bristro.html

The Millton Vineyard and Ussco Bar and Bistro Spring Dinner. Posted by The Millton Vineyard. Subscribe to: Post Comments (Atom). Been Doon So Long. The Millton Vineyard and Ussco Bar and Bistro Spring D. 160;Sunday afternoon. What better way to spend a . We are back after not a peep since 22 Octob. Te Arai Chenin Blanc. Clos de ste anne. Simple template. Powered by Blogger.

andrewstevensonfoodandwine.blogspot.com

andrewstevenson.com: the blog: October 2013

http://andrewstevensonfoodandwine.blogspot.com/2013_10_01_archive.html

Andrewstevenson.com: the blog. This is the blog from the Andrew Stevenson who brings you www.andrewstevenson.com. Wednesday, 23 October 2013. Game Week at the Freemasons, Wiswell: Roger Jones of the Harrow at Little Bedwyn. I always think hard about these guest chef nights at restaurants. The guest chef is working in a strange kitchen, with a bunch of cooks s/he's probably never met before, let alone worked with, and quite often with the host's suppliers not their own. Steve Smith's foie gras hot dog.

andrewstevensonfoodandwine.blogspot.com

andrewstevenson.com: the blog: May 2013

http://andrewstevensonfoodandwine.blogspot.com/2013_05_01_archive.html

Andrewstevenson.com: the blog. This is the blog from the Andrew Stevenson who brings you www.andrewstevenson.com. Tuesday, 28 May 2013. Chateau Musar Evening at the Parkers Arms. Chateau Musar wine tasting night. So it was a privilege, through the medium of Twitter, to introduce Stosie and Ralph Hochar of Chateau Musar UK, and let them get on with coming up with a plan. For more background on Chateau Musar and some tasting notes on some remarkable old vintages, see my post here. Made with garden peas as ...