vegancookies.blogspot.com
North Port Fishington Cookie Factory: April 2007
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North Port Fishington Cookie Factory. Tuesday, April 24, 2007. Flipped, post bake, pre bake. This one turned out to be more of a sticky bun. 3 tsp active dry yeast. 1 C tepid water. Combine water and sugar. add yeast, stir. proof 10 min. Mix dry in a large bowl then add yeast water. Knead until smooth and elastic (10mins? Transfer to a clean bowl, rubbed with a little oil. Let rise covered for 1 hour. 1/2 C earth balance. 1/4 C maple syrup. Ream butta and cinnamon sugar. Refrigerate til dough is ready.
vegancookies.blogspot.com
North Port Fishington Cookie Factory: OOOOOOOOOOOOOOOOOOOOOOOoooooops
http://vegancookies.blogspot.com/2009/12/ooooooooooooooooooooooooooooops.html
North Port Fishington Cookie Factory. Tuesday, December 15, 2009. I forgot i had a blog. And certain indian-food-centric people. Have distracted me from wild creations. As well as necessary test outs. The bakery is going to be so soon! Stupid health dept bein all slow. mutter mutter.). But enuf excuses, heres what i HAVE been doing. Averaging at least every day. Several times a day many days. Masala dosas to start, everything i can think of as time goes on:. Banana, pb, raspberry jelly. Full Moon Fare De...
vegancookies.blogspot.com
North Port Fishington Cookie Factory: Uttapam
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North Port Fishington Cookie Factory. Wednesday, December 16, 2009. Uttapams are a slight variation on dosas. I used the same batter. When making dosas u must quickly spread the batter out very thinly with the back of a spoon. Whereas uttapams are cooked more like an american pancake. Except that it is covered while cooking to ensure the inside gets cooked. The way i have seen them prepared most often is to pour batter in the pan. Then add finely chopped onion, tomato, cilantro and oil on top. Ive been v...
vegancookies.blogspot.com
North Port Fishington Cookie Factory: Muffins
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North Port Fishington Cookie Factory. Friday, December 18, 2009. Ive been slacking on posting anything about muffins. Weve been selling them to bennas and b2 since the summer. And occasionally at greensgrow. And randomly at other locations. Weve been experimenting with lots of add ins. Chococonut, my favorite. Chocochips, dried coconut). And the seasonl beauty. Craisins, spiced cranberry sauce). Subscribe to: Post Comments (Atom). Katie henry likes to sew. Peace out : final blog post. Living On The Vedge.
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North Port Fishington Cookie Factory: February 2010
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North Port Fishington Cookie Factory. Wednesday, February 17, 2010. SO on fat tuesday, the day before lent begins, u are supposed to eat lots of junk. So that u can be healthy/holy/restricted in the days to come. I worked at a bakery in high school that always made fasnachts (sp? I think they were mostly twists, but there might have been jelly filled as well. All the catholic schools would order them and various caterers etc. They are at least pennsylvania dutch and maybe old school german. About a minut...
vegancookies.blogspot.com
North Port Fishington Cookie Factory: Rosemary Scones
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North Port Fishington Cookie Factory. Monday, November 2, 2009. I sprinkled some with nutritional yeast and sea salt but they turned out pretty pale, the next batch i brushed with olive oil and sprinkled with more rosemary leaves. the salt is nice. Used a forearm length branch of rosemary, leaves picked off the branch and finely chopped; added to flour before butta is cut in. Twice as much might still be ok, currently its subtle and delicious. Im gonna try sage and chive versions also. Living On The Vedge.
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North Port Fishington Cookie Factory: October 2009
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North Port Fishington Cookie Factory. Friday, October 23, 2009. I bought some Stayman/Winesap apples from the farmers market. They are my favorite apple currently. Sweet and tart and kinda spicy, they have a very complex, delicious flavor. Theyre good for eating and very good for baking. I peeled, cored and diced them, then sauteed them in earthbalance, nutmeg and turbinado sugar. Rolled out the dough, put down a layer of cinnamon goo, then covered it with apples and rolled it up. And small amount of bot...
doggieeyes.blogspot.com
doggie eyes: 12/1/12 - 1/1/13
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Tuesday, December 18, 2012. We tried out a Barbary party, for the first time (for me) in a long time. Good news? For a while they played a lot of good music. Bad news? They lost their good photobooth. It was seriously one of my favorite ones. Now they got this one that prints a dumb, grey, digital picture. Six. Of them. Very. I guess the other good news is that I probably will save a few bucks when I go to the Barbary once every two years. So I'm basically a millionaire. Saturday, December 15, 2012.
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doggie eyes: bandits
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Wednesday, May 28, 2014. Me and these girls went to the beach (thanks Mom and Dad Brown) and did hot tubs and late late beaches, and early morning beaches with dolphins, played cards and made blender drinks, and saw a few wild ponies at Assateaque, and went to Seacrets (yikes) and, perhaps most importantly, got some olde timey photos taken on the boardwalk. It cost a million dollars and was (obv) totally worth it. We also got a whole bus of people to sing Happy Birthday to Kimmy. 28! Here comes the Groom.
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doggie eyes: 10/1/13 - 11/1/13
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Tuesday, October 29, 2013. Thanks, Meesh/Jumi/Dan for hosting Halloween and aren't Poseybooth. Friday, October 18, 2013. Guess what day it is? That means (same as last year, and the year before.) take a picture anywhere in Philadelphia, any time today, and send it in. Philadelphia Photo Arts Center will print it, and it will be in an exhibit up at Crane Arts (I think in November). This year. That's cool.). Tuesday, October 15, 2013. I'm at home today, waiting on Urban Outfitters worst business move (a de...