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Friday, August 25, 2006. Steam Juicy Meat Bun and Peanut Butter Steam Bun. I hope L didn’t forget what he learned in Japan. Well, he didn’t forget the way to wrap the bun, but he forgot how to make a good soft Bun skin. The skin is too thick! Fortunately, the meat filling tasted nice and juicy, the bun still tastes good! Thursday, August 17, 2006. Whole Wheat Steam Bun and Toast. How long haven’t I updated my bolg? It’s around half year! I know I have been home around half month. But I am too lazy! Chine...

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Friday, August 25, 2006. Steam Juicy Meat Bun and Peanut Butter Steam Bun. I hope L didn’t forget what he learned in Japan. Well, he didn’t forget the way to wrap the bun, but he forgot how to make a good soft Bun skin. The skin is too thick! Fortunately, the meat filling tasted nice and juicy, the bun still tastes good! Thursday, August 17, 2006. Whole Wheat Steam Bun and Toast. How long haven’t I updated my bolg? It’s around half year! I know I have been home around half month. But I am too lazy! Chine...

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blog ave,my kitchen diary,posted by,leafyu,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,2 comments,3 comments,sourdough bread,fried meat bun,dough,dry yeast 2tsp,baking powder 2tsp,vegie oil 1tbp,filling,salt 6g

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Blog Ave | blogave.blogspot.com Reviews

https://blogave.blogspot.com

Friday, August 25, 2006. Steam Juicy Meat Bun and Peanut Butter Steam Bun. I hope L didn’t forget what he learned in Japan. Well, he didn’t forget the way to wrap the bun, but he forgot how to make a good soft Bun skin. The skin is too thick! Fortunately, the meat filling tasted nice and juicy, the bun still tastes good! Thursday, August 17, 2006. Whole Wheat Steam Bun and Toast. How long haven’t I updated my bolg? It’s around half year! I know I have been home around half month. But I am too lazy! Chine...

INTERNAL PAGES

blogave.blogspot.com

1

Blog Ave: February 2006

http://www.blogave.blogspot.com/2006_02_01_archive.html

Sunday, February 05, 2006. Back to Asia Again. Because of my healthy problem, I am leaving the country tomorrow. It's too slow to see a specialist in Canada. Families are so worried, they send me back to asia again. Subscribe to: Posts (Atom). View my complete profile. Back to Asia Again. Awesome Inc. template. Powered by Blogger.

2

Blog Ave: Dinner

http://www.blogave.blogspot.com/2006/01/dinner.html

Saturday, January 21, 2006. Subscribe to: Post Comments (Atom). View my complete profile. Chinese New year II. Happy Chinese New Year. Hand Made Milk Candy. Orange Sweet Potato Roll and French Bread. Purple Sweet Potato Bread and Steam Meat Bun. Awesome Inc. template. Powered by Blogger.

3

Blog Ave: Steam Bun

http://www.blogave.blogspot.com/2006/01/steam-bun.html

Saturday, January 21, 2006. Subscribe to: Post Comments (Atom). View my complete profile. Chinese New year II. Happy Chinese New Year. Hand Made Milk Candy. Orange Sweet Potato Roll and French Bread. Purple Sweet Potato Bread and Steam Meat Bun. Awesome Inc. template. Powered by Blogger.

4

Blog Ave: Milk Bread (Sourdough)

http://www.blogave.blogspot.com/2006/01/milk-bread-sourdough.html

Tuesday, January 17, 2006. Recently, I am falling in love with sandwich. I make the fresh bread the night before. Then the next day, I could make my sandwich easily. This is a sourdough bread. Milk are used in stead of water. The outside is baked very crispy. The inside is soft. Subscribe to: Post Comments (Atom). View my complete profile. Chinese New year II. Happy Chinese New Year. Hand Made Milk Candy. Orange Sweet Potato Roll and French Bread. Purple Sweet Potato Bread and Steam Meat Bun.

5

Blog Ave: Chinese New year II

http://www.blogave.blogspot.com/2006/01/chinese-new-year-ii.html

Tuesday, January 31, 2006. Chinese New year II. I made this small Chinese cake and milk candy for my cousin and his girl friend for their Chinese New Year gifts. I know the cakes don’t look professional, but they like them. At lease the boxes are cute. Happy Chinese New Year to everybody! Subscribe to: Post Comments (Atom). View my complete profile. Chinese New year II. Happy Chinese New Year. Hand Made Milk Candy. Orange Sweet Potato Roll and French Bread. Purple Sweet Potato Bread and Steam Meat Bun.

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esupper.blogspot.com

eSupper: March 2005

http://esupper.blogspot.com/2005_03_01_archive.html

22238;味 3 - 台灣之旅. 22238;味 2. 22238;味 1. 21435;銅羅灣吃小籠包. 21435;吃飲茶點心. 38283;口笑的地瓜饅頭. 40629;包棒. 21205;手做草莓醬. 35910;沙麵包. 21021;一吃湯圓 (& #37221;餅禮盒). Friday, March 11, 2005. 第一次做裝飾餅乾, 做得很差, 用了融化白巧克力, 餅乾烤得很差, 不知道為什麼有的會起泡泡, 巧克力也弄得亂七八糟的. 但沒關係了, 今天只想玩玩. Posted by Leafyu @ 9:03 PM. Thursday, March 10, 2005. 麵包碎 ON THE TOP. 其實我是烘培的新手, 所以網路上很多烘培高手做過的點心麵包, 我都沒有做過, 就是因為這樣, 看到大家的各種各樣的點心麵包, 看到一直流口水之外, 還會手養養, 很想每一樣都要學著做. 但欲速則不達, 很多事情都要慢慢來的啦. 以前有看到大家有用麵包碎放在麵包上面烤, 我一直很好奇. 我知道用麵包碎烤雞炸肉會很脆很香, 用來烤麵包應該也會脆吧? Monday, March 07, 2005.

esupper.blogspot.com

eSupper: 回味 1

http://esupper.blogspot.com/2006/04/1.html

21435;吃飲茶點心. 38283;口笑的地瓜饅頭. 40629;包棒. 21205;手做草莓醬. 35910;沙麵包. 21021;一吃湯圓 (& #37221;餅禮盒). 22823;吉大利步步糕升. 32380;續烤硬麵包. 27700;煎包. Tuesday, April 18, 2006. 其實我短暫的旅行已經結束去香港看望小妹再去高雄看望其她的姐姐們跟婆婆已經回到了娘家讓我來慢慢回味剛過的點滴吧. 吃飲茶點心我覺得是要很多人一起吃才過癮多點人可以叫多點不同種類的最近迷上了香煎蘿蔔糕回來後一直吵著媽媽要她蒸有媽媽真好自己不用動手. Posted by leafyu @ 7:03 AM.

esupper.blogspot.com

eSupper: 去銅羅灣吃小籠包

http://esupper.blogspot.com/2006/04/blog-post_114536902094983457.html

21435;吃飲茶點心. 38283;口笑的地瓜饅頭. 40629;包棒. 21205;手做草莓醬. 35910;沙麵包. 21021;一吃湯圓 (& #37221;餅禮盒). 22823;吉大利步步糕升. 32380;續烤硬麵包. 27700;煎包. Tuesday, April 18, 2006. Posted by leafyu @ 7:03 AM.

esupper.blogspot.com

eSupper: 去吃飲茶點心

http://esupper.blogspot.com/2006/04/blog-post_114536897884827057.html

40629;包棒. 21205;手做草莓醬. 35910;沙麵包. 21021;一吃湯圓 (& #37221;餅禮盒). 22823;吉大利步步糕升. 32380;續烤硬麵包. 27700;煎包. 33258;己做牛軋糖. 29305;別的菇類. Tuesday, April 18, 2006. 去飲茶我必吃的蝦餃愛死那大顆大顆的蝦子爽口香甜牛肉腸粉也是我很愛的，還有豆苗餃也很好吃，可能也是裏面有蝦蝦現在不能在家做點心，只能出門覓食啦. Posted by leafyu @ 7:02 AM.

esupper.blogspot.com

eSupper: April 2006

http://esupper.blogspot.com/2006_04_01_archive.html

22238;味 3 - 台灣之旅. 22238;味 2. 22238;味 1. 21435;銅羅灣吃小籠包. 21435;吃飲茶點心. 38283;口笑的地瓜饅頭. 40629;包棒. 21205;手做草莓醬. 35910;沙麵包. 21021;一吃湯圓 (& #37221;餅禮盒). Tuesday, April 18, 2006. 回味 3 - 台灣之旅. 回高雄覺得天氣很熱實在是太喜歡了我好喜歡這種熱熱的天氣天天穿短褲短袖晒著那烈烈的陽光暫時不要理那什麼黑斑還是會晒黑了在高雄天天吃著台灣那香甜多汁的蓮霧跟鳳梨還趕上最後一點點牛奶棗子每天喝泡沫奶茶實在是太幸福了就是每天太幸福了吃飯都忘記拍照了. 小妹第二天就騎著她的小摩托車帶我去買全國蔥包補償我 :) 可是可愛的小妹竟然繞了好. 隔天姐姐出馬終於吃到了蔥包狠好吃柔軟的麵包加上香香的蔥花配上香香. 下面是第一天回到高雄時二姐炒的菜好吃噢特別是那香煎魠魠魚片還有那用很. 多九層塔炒的海瓜子香啊 (台灣菜市場的蔥姜九層塔都不用錢的耶用要的. 住臺灣真的好好好多好吃的海鮮各式各樣任君選擇 YUMMY.

esupper.blogspot.com

eSupper: 豆沙麵包

http://esupper.blogspot.com/2006/01/blog-post_113874781534219508.html

21021;一吃湯圓 (& #37221;餅禮盒). 22823;吉大利步步糕升. 32380;續烤硬麵包. 27700;煎包. 33258;己做牛軋糖. 29305;別的菇類. 34367;蔔糕. 29275;奶硬麵包. 34115;茄意大利麵. Tuesday, January 31, 2006. 農曆年的年味在我們這是完全沒有的啦都是自己在搞搞氣氛煮煮好料的吃打電話回家都是媽在講話昨天去哪裡拜年今天去哪裡吃飯節目排得滿滿的。我們家是過年也要吃麵包看前天做酥餅剩下了豆沙就把拿來做豆沙包吧豆沙我是用CHICK PEA 做的中文真的不知道是什麼。外國人一般用它來做鹹的料理我覺得做甜的也不錯加了黑糖粉香。加了鮮奶油的麵包好好吃噢 (OO) 這麵包的口感真的很好加上喜歡的CHICK PEA的味道很不錯. Posted by leafyu @ 2:49 PM.

esupper.blogspot.com

eSupper: 麵包棒

http://esupper.blogspot.com/2006/04/blog-post_18.html

21205;手做草莓醬. 35910;沙麵包. 21021;一吃湯圓 (& #37221;餅禮盒). 22823;吉大利步步糕升. 32380;續烤硬麵包. 27700;煎包. 33258;己做牛軋糖. 29305;別的菇類. 34367;蔔糕. Tuesday, April 18, 2006. Posted by leafyu @ 7:01 AM.

esupper.blogspot.com

eSupper: 中華點心

http://esupper.blogspot.com/2005/01/blog-post_16.html

Sunday, January 16, 2005. Posted by Leafyu @ 9:02 AM.

esupper.blogspot.com

eSupper: 麵包

http://esupper.blogspot.com/2005/01/blog-post_110606640583899398.html

20013;華點心. Tuesday, January 18, 2005. Posted by Leafyu @ 8:40 AM.

esupper.blogspot.com

eSupper: 蛋糕

http://esupper.blogspot.com/2005/01/blog-post_18.html

20013;華點心. Tuesday, January 18, 2005. Posted by Leafyu @ 8:36 AM.

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Blog Ave

Friday, August 25, 2006. Steam Juicy Meat Bun and Peanut Butter Steam Bun. I hope L didn’t forget what he learned in Japan. Well, he didn’t forget the way to wrap the bun, but he forgot how to make a good soft Bun skin. The skin is too thick! Fortunately, the meat filling tasted nice and juicy, the bun still tastes good! Thursday, August 17, 2006. Whole Wheat Steam Bun and Toast. How long haven’t I updated my bolg? It’s around half year! I know I have been home around half month. But I am too lazy! Chine...

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