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chocolate | tangerine drawings

https://tangerinedrawings.com/tag/chocolate

Scribbles and recipes from a pastry chef in paris. I am making my way through The Pastry Department. Recipe archive, one by one.). 8211; makes 30-50, depending on size. 180g dark chocolate (65-75% cacao). 120g heavy / whipping cream (30-35% fat). 2g salt (a big pinch). Blueberry, chocolate and coconut soufflés. The day I remembered I loved Paris, for future reference when the city seems cold and shrill once again.). Woken by the sun and the commotion of traffic, earlier than a holiday, already three hour...

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greek | tangerine drawings

https://tangerinedrawings.com/tag/greek

Scribbles and recipes from a pastry chef in paris. C-O-P-C-M … Copka-mmm? Carrots, olives, potatoes, capers, what was the m? Little cousin and I were trying to make a mnemonic to recall the shopping list we were too lazy to write down. The greengrocer had everything, capers, olives, even the mustard. We almost forgot the bulgur wheat though, since we missed the second B in B-B-O-W-T –. Blueberries, bulgur, oats, walnuts, tomatoes. Paupiettes de poulet…. White almond soup and. Spicy sausage from Marie;.

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vegetarian | tangerine drawings

https://tangerinedrawings.com/tag/vegetarian

Scribbles and recipes from a pastry chef in paris. C-O-P-C-M … Copka-mmm? Carrots, olives, potatoes, capers, what was the m? Little cousin and I were trying to make a mnemonic to recall the shopping list we were too lazy to write down. The greengrocer had everything, capers, olives, even the mustard. We almost forgot the bulgur wheat though, since we missed the second B in B-B-O-W-T –. Blueberries, bulgur, oats, walnuts, tomatoes. Paupiettes de poulet…. White almond soup and. Spicy sausage from Marie;.

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sesame | tangerine drawings

https://tangerinedrawings.com/tag/sesame

Scribbles and recipes from a pastry chef in paris. I am making my way through The Pastry Department. Recipe archive, one by one.). 8211; makes 30-50, depending on size. 180g dark chocolate (65-75% cacao). 120g heavy / whipping cream (30-35% fat). 2g salt (a big pinch). Enter your email address to get new scribbles and recipes in your inbox! Cake in the house. Like a strawberry milk. Blog at WordPress.com. Follow “tangerine drawings”. Get every new post delivered to your Inbox. Join 3,094 other followers.

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chocolate-sesame truffles | tangerine drawings

https://tangerinedrawings.com/2015/06/10/chocolate-sesame-truffles

Scribbles and recipes from a pastry chef in paris. I am making my way through The Pastry Department. Recipe archive, one by one.). 8211; makes 30-50, depending on size. 180g dark chocolate (65-75% cacao). 120g heavy / whipping cream (30-35% fat). 2g salt (a big pinch). Sourdough crumpets for one. Breakfast borscht →. One Response to “chocolate-sesame truffles”. June 20, 2015 at 6:06 am. I found this extremely helpful! What do you think? Enter your comment here. Address never made public). Like a strawber...

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breakfast | tangerine drawings

https://tangerinedrawings.com/category/breakfast

Scribbles and recipes from a pastry chef in paris. RSS feed for this section. Open on the bench was a copy of. The Cooking of Scandinavia,. Leafing through the book and laughing (not unkindly) at the old-school food styling, I remembered some of the Scandinavian Christmas traditions I have bumped into: one Christmas Eve with a friend’s family, we had Danish risalamande. Then I found a comprehensive section on Danish pastries, which the Danish actually call. In as a general term in France. The recipe ...

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salad | tangerine drawings

https://tangerinedrawings.com/category/salad

Scribbles and recipes from a pastry chef in paris. RSS feed for this section. White asparagus with miso butter and boiled eggs. I wanted to called it miso-mimosa? But any portmanteau sounds too much like mumbling.). It has been a good season so far for all the. I have had green asparagus dipped in miso-butter at KOYA. Peas Those were cooked briefly in oil and butter, as per the forager’s suggestion, to become like green spaghetti. And last week at Le Casse Noix. Then probably eat the whole bowl in bed, b...

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fruit | tangerine drawings

https://tangerinedrawings.com/category/fruit

Scribbles and recipes from a pastry chef in paris. RSS feed for this section. NOPI’s burrata with peaches and coriander seeds. Being grown-up means eating Coco Pops whenever you want. It means buying unfashionable clothes for comfort. It starts with a desire to move to the countryside. Being grown-up seems to mean more responsibilities, more spreadsheets. Except that when we were children, we didn’t dream of more chores, but more choices. At least this last week, my idea of being an adult has included:.

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aglaia kremezi | tangerine drawings

https://tangerinedrawings.com/tag/aglaia-kremezi

Scribbles and recipes from a pastry chef in paris. Tag Archives: aglaia kremezi. C-O-P-C-M … Copka-mmm? Carrots, olives, potatoes, capers, what was the m? Little cousin and I were trying to make a mnemonic to recall the shopping list we were too lazy to write down. The greengrocer had everything, capers, olives, even the mustard. We almost forgot the bulgur wheat though, since we missed the second B in B-B-O-W-T –. Blueberries, bulgur, oats, walnuts, tomatoes. Paupiettes de poulet…. White almond soup and.

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pastry department | tangerine drawings

https://tangerinedrawings.com/tag/pastry-department

Scribbles and recipes from a pastry chef in paris. Tag Archives: pastry department. I am making my way through The Pastry Department. Recipe archive, one by one.). 8211; makes 30-50, depending on size. 180g dark chocolate (65-75% cacao). 120g heavy / whipping cream (30-35% fat). 2g salt (a big pinch). Enter your email address to get new scribbles and recipes in your inbox! Cake in the house. Like a strawberry milk. Blog at WordPress.com. Follow “tangerine drawings”. Join 3,094 other followers.