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Thursday, May 20, 2010. 2 pounds thick cut bacon. 2 pounds Italian sausage. 1 jar of your favorite barbeque sauce. 1 jar of your favorite barbeque rub. To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. Just make sure your bacon weave is tight and that you end up with a nice square shape to work with. On top of your bacon weave. Take t...

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I'm a blogging blogger | bloggingblogger-brian.blogspot.com Reviews

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Thursday, May 20, 2010. 2 pounds thick cut bacon. 2 pounds Italian sausage. 1 jar of your favorite barbeque sauce. 1 jar of your favorite barbeque rub. To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. Just make sure your bacon weave is tight and that you end up with a nice square shape to work with. On top of your bacon weave. Take t...

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I'm a blogging blogger | bloggingblogger-brian.blogspot.com Reviews

https://bloggingblogger-brian.blogspot.com

Thursday, May 20, 2010. 2 pounds thick cut bacon. 2 pounds Italian sausage. 1 jar of your favorite barbeque sauce. 1 jar of your favorite barbeque rub. To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. Just make sure your bacon weave is tight and that you end up with a nice square shape to work with. On top of your bacon weave. Take t...

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bloggingblogger-brian.blogspot.com

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I'm a blogging blogger: March 2010

http://bloggingblogger-brian.blogspot.com/2010_03_01_archive.html

Wednesday, March 17, 2010. Number Two (Numero Dos). Now, I think it's time for the recipe of the day, and the winner is (drum roll.) Cheesy Potato Soup! I think that pretty much sums up todays ravings. Check back often as you never know when I'll be motivated and bored enough at the same time to do this again and remember, all generalizations are false, including this one. Have a great day. Wednesday, March 10, 2010. My first attempt at a blog. Let that sink in for awhile. Subscribe to: Posts (Atom).

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I'm a blogging blogger: Number Two (Numero Dos)

http://bloggingblogger-brian.blogspot.com/2010/03/numero.html

Wednesday, March 17, 2010. Number Two (Numero Dos). Now, I think it's time for the recipe of the day, and the winner is (drum roll.) Cheesy Potato Soup! I think that pretty much sums up todays ravings. Check back often as you never know when I'll be motivated and bored enough at the same time to do this again and remember, all generalizations are false, including this one. Have a great day. March 17, 2010 at 11:54 AM. I know you love it though so its ok! April 22, 2010 at 11:19 AM. I'm a blogging blogger.

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I'm a blogging blogger: May 2010

http://bloggingblogger-brian.blogspot.com/2010_05_01_archive.html

Thursday, May 20, 2010. 2 pounds thick cut bacon. 2 pounds Italian sausage. 1 jar of your favorite barbeque sauce. 1 jar of your favorite barbeque rub. To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. Just make sure your bacon weave is tight and that you end up with a nice square shape to work with. On top of your bacon weave. Take t...

4

I'm a blogging blogger: Still Blogging

http://bloggingblogger-brian.blogspot.com/2010/05/still-blogging.html

Thursday, May 20, 2010. 2 pounds thick cut bacon. 2 pounds Italian sausage. 1 jar of your favorite barbeque sauce. 1 jar of your favorite barbeque rub. To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. Just make sure your bacon weave is tight and that you end up with a nice square shape to work with. On top of your bacon weave. Take t...

5

I'm a blogging blogger: My first attempt at a blog

http://bloggingblogger-brian.blogspot.com/2010/03/my-first-attempt-at-blog.html

Wednesday, March 10, 2010. My first attempt at a blog. I'm obviously new to this blogging community, but I figure it's better late then never so here it goes. Today was pretty much like 99% of the days I (and most other people in the world) have. Nothing particulary good or bad happened, and everything that did happen would be about as entertaining to anyone else as staring at a picture of a pink flamingo. I suppose I've gone on long enough, but I'll end with a quote I hold very close to my heart. View m...

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tammysliving4him.blogspot.com

Proud Jesus Freak: July 2010

http://tammysliving4him.blogspot.com/2010_07_01_archive.html

Tammy's Creative Connection Blog. Here is a link to see my creative side. Http:/ tammyscreativeconnection.blogspot.com/. Monday, July 19, 2010. Do you have dreams? Do you wish you could do something and it feels so out of touch? If money or time was no obstacle these are some of the things I would love to accomplish. To see all my children come to Christ. To go on a mission trip to Africa or India. To be on the Women of Faith speaking team. (told ya a big one). Become a Life Coach. To run a marathon.

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bloggingblogger-brian.blogspot.com

I'm a blogging blogger

Thursday, May 20, 2010. 2 pounds thick cut bacon. 2 pounds Italian sausage. 1 jar of your favorite barbeque sauce. 1 jar of your favorite barbeque rub. To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. Just make sure your bacon weave is tight and that you end up with a nice square shape to work with. On top of your bacon weave. Take t...

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