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From My Recipe Book

From My Recipe Book. A FEW OPENING WORDS. COOK, EAT AND BE MERRY! Saturday, November 8, 2008. 500gm medium sized prawns. 1 tbsp chopped garlic. 1 tsp chopped ginger. 1 tsp chopped red chillies. 1 tbsp chopped coriander leaves. 1 tsp light soy sauce. 1 Marinate prawns in tamarind paste and sugar for at least 1 hour. 2 Heat oil and add prawns. Fry in batches for about 2 minutes on one side and one minute on the other side. 3 Add garlic and ginger; mix well for 2 minutes. Links to this post. Next pour some ...

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From My Recipe Book | blogsforfood.blogspot.com Reviews
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From My Recipe Book. A FEW OPENING WORDS. COOK, EAT AND BE MERRY! Saturday, November 8, 2008. 500gm medium sized prawns. 1 tbsp chopped garlic. 1 tsp chopped ginger. 1 tsp chopped red chillies. 1 tbsp chopped coriander leaves. 1 tsp light soy sauce. 1 Marinate prawns in tamarind paste and sugar for at least 1 hour. 2 Heat oil and add prawns. Fry in batches for about 2 minutes on one side and one minute on the other side. 3 Add garlic and ginger; mix well for 2 minutes. Links to this post. Next pour some ...
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2 tamarind prawns
3 100gm tamarind paste
4 1 tsp sugar
5 4 tbsp oil
6 1/2 tsp sugar
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9 no comments
10 peanut caramels
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From My Recipe Book | blogsforfood.blogspot.com Reviews

https://blogsforfood.blogspot.com

From My Recipe Book. A FEW OPENING WORDS. COOK, EAT AND BE MERRY! Saturday, November 8, 2008. 500gm medium sized prawns. 1 tbsp chopped garlic. 1 tsp chopped ginger. 1 tsp chopped red chillies. 1 tbsp chopped coriander leaves. 1 tsp light soy sauce. 1 Marinate prawns in tamarind paste and sugar for at least 1 hour. 2 Heat oil and add prawns. Fry in batches for about 2 minutes on one side and one minute on the other side. 3 Add garlic and ginger; mix well for 2 minutes. Links to this post. Next pour some ...

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blogsforfood.blogspot.com blogsforfood.blogspot.com
1

From My Recipe Book: Tip for peeling garlic

http://blogsforfood.blogspot.com/2008/11/tip-for-peeling-garlic.html

From My Recipe Book. A FEW OPENING WORDS. COOK, EAT AND BE MERRY! Sunday, November 2, 2008. Tip for peeling garlic. If you find peeling garlic a tedious task, try this tip:-. Place the cloves of garlic in a bowl of ice water for a few minutes. You'll find that it will be much easier and faster to remove the "skins"! Subscribe to: Post Comments (Atom). There was an error in this gadget. View my complete profile. Tip for peeling garlic. HOT and SPICY SQUIDS.

2

From My Recipe Book: July 2008

http://blogsforfood.blogspot.com/2008_07_01_archive.html

From My Recipe Book. A FEW OPENING WORDS. COOK, EAT AND BE MERRY! Sunday, July 27, 2008. 225 gram beef, cut into thin strips. 1 cup capsicum (any colours you choose) - cut into strips. 1/2 cup snow peas. 1/2 cup bean sprouts. 2 (80g) packets of noodles - any flavour. 1 tbsp soy sauce. 1 tbsp cooking oil. 1 tsp sesame oil. Cook and drain noodles. Reserve some of the cooking water. In a wok, heat cooking oil on high heat. Add beef, capsicum and snow peas, soy sauce and seasoning packets from noodles. 2 clo...

3

From My Recipe Book: CHICKEN NOODLES with THAI SEASONING

http://blogsforfood.blogspot.com/2008/10/chicken-noodles-with-thai-seasoning.html

From My Recipe Book. A FEW OPENING WORDS. COOK, EAT AND BE MERRY! Thursday, October 30, 2008. CHICKEN NOODLES with THAI SEASONING. CHICKEN NOODLES with THAI SEASONING (serves 4). 200g fresh egg noodles, rinsed. 2 cloves garlic, crushed. 1 medium red chilli, finely chopped. 2tsp cornflour mixed with 60ml water. 2tbsp sweet dark soy sauce. 3 large onions, sliced. 1/3 cup chopped fresh coriander. 4 kaffir lime leaves, thinly shredded. 3 Add onions, bean sprouts and coriander. View my complete profile.

4

From My Recipe Book: Another kitchen tip!

http://blogsforfood.blogspot.com/2008/11/another-kitchen-tip.html

From My Recipe Book. A FEW OPENING WORDS. COOK, EAT AND BE MERRY! Sunday, November 2, 2008. Does yor wok or frying pan tend to have a lingering smell after frying certain foods? Wash your wok/pan as usual. Next pour some water into the wok and add used tea leaves. Leave the water and tea leaves to boil for about 20 minutes. Then drain the water and remove tea leaves. Wash your wok/pan again. You will find that the smell will be gone! Subscribe to: Post Comments (Atom). There was an error in this gadget.

5

From My Recipe Book: Tamarind Prawns

http://blogsforfood.blogspot.com/2008/11/tamarind-prawns.html

From My Recipe Book. A FEW OPENING WORDS. COOK, EAT AND BE MERRY! Saturday, November 8, 2008. 500gm medium sized prawns. 1 tbsp chopped garlic. 1 tsp chopped ginger. 1 tsp chopped red chillies. 1 tbsp chopped coriander leaves. 1 tsp light soy sauce. 1 Marinate prawns in tamarind paste and sugar for at least 1 hour. 2 Heat oil and add prawns. Fry in batches for about 2 minutes on one side and one minute on the other side. 3 Add garlic and ginger; mix well for 2 minutes. Subscribe to: Post Comments (Atom).

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From My Recipe Book

From My Recipe Book. A FEW OPENING WORDS. COOK, EAT AND BE MERRY! Saturday, November 8, 2008. 500gm medium sized prawns. 1 tbsp chopped garlic. 1 tsp chopped ginger. 1 tsp chopped red chillies. 1 tbsp chopped coriander leaves. 1 tsp light soy sauce. 1 Marinate prawns in tamarind paste and sugar for at least 1 hour. 2 Heat oil and add prawns. Fry in batches for about 2 minutes on one side and one minute on the other side. 3 Add garlic and ginger; mix well for 2 minutes. Links to this post. Next pour some ...

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