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Thai Variety

Saturday, January 9, 2010. 3655;ำHealthy menu : Chinese Cabbage soup with Minced pork ,eggs and seaweed. 1 Chinese cabbage (Separate it in 2 parts,the hard one and the soft one). 50 gram of Minced pork. 2 clas of eggs. 2 1/2 tablespoon of soy sauce. 1/2 tablespoon of fish sauce. 2 1/2 cups of boiled water. This picture show the hard and soft part of the Chinese cabbage that you will separate. So easy : Drop everything in the pot from the hard ingredients to the soft one. 1Bolied the 2 1/2 cup of water.

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Thai Variety | blogthaivariety.blogspot.com Reviews

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Saturday, January 9, 2010. 3655;ำHealthy menu : Chinese Cabbage soup with Minced pork ,eggs and seaweed. 1 Chinese cabbage (Separate it in 2 parts,the hard one and the soft one). 50 gram of Minced pork. 2 clas of eggs. 2 1/2 tablespoon of soy sauce. 1/2 tablespoon of fish sauce. 2 1/2 cups of boiled water. This picture show the hard and soft part of the Chinese cabbage that you will separate. So easy : Drop everything in the pot from the hard ingredients to the soft one. 1Bolied the 2 1/2 cup of water.

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Thai Variety | blogthaivariety.blogspot.com Reviews

https://blogthaivariety.blogspot.com

Saturday, January 9, 2010. 3655;ำHealthy menu : Chinese Cabbage soup with Minced pork ,eggs and seaweed. 1 Chinese cabbage (Separate it in 2 parts,the hard one and the soft one). 50 gram of Minced pork. 2 clas of eggs. 2 1/2 tablespoon of soy sauce. 1/2 tablespoon of fish sauce. 2 1/2 cups of boiled water. This picture show the hard and soft part of the Chinese cabbage that you will separate. So easy : Drop everything in the pot from the hard ingredients to the soft one. 1Bolied the 2 1/2 cup of water.

INTERNAL PAGES

blogthaivariety.blogspot.com

1

Thai Variety: Thai Floating market at Amphawa ,samut songkhram

http://blogthaivariety.blogspot.com/2010/01/thai-floating-market-at-amphawa-samut.html

Wednesday, January 6, 2010. Thai Floating market at Amphawa ,samut songkhram. After check-in at Baan Amphawa Resort and Spa , our plan was go to the famous floating market for dinner and then go to see the Firefly (Glow-worm-Lightening bug) via a boat along Mae Klong River. Another beautiful handmade working was the coconut-shell lanterns.I thought it was very creative idea to do this handmade things. More about Travel in Thailand at This site. Subscribe to: Post Comments (Atom). Chao Phraya Express Boat...

2

Thai Variety: Ko Kret,The famous small island in Nonthaburi Province,Thailand

http://blogthaivariety.blogspot.com/2010/01/ko-kretthe-famous-small-island-in.html

Wednesday, January 6, 2010. Ko Kret,The famous small island in Nonthaburi Province,Thailand. My family had a trip to Ko-Kret on December 2009. Ko Kret is an island in the Chao Phraya river, to the north of Bangkok, Thailand, and belongs to Amphoe Pak Kret. The island is only reachable by boat, usually from the Wat Sanam Nau Pier. There are also boat tours around the island.You can reach Wat Sanam Nau Pier by many way. 2Via the Bus to Pak-Kret station. This is the picture inside the boat. Fried pork with ...

3

Thai Variety: ็ำHealthy menu : Chinese Cabbage soup with Minced pork ,eggs and seaweed

http://blogthaivariety.blogspot.com/2010/01/healthy-menu-chinese-cabbage-soup-with.html

Saturday, January 9, 2010. 3655;ำHealthy menu : Chinese Cabbage soup with Minced pork ,eggs and seaweed. 1 Chinese cabbage (Separate it in 2 parts,the hard one and the soft one). 50 gram of Minced pork. 2 clas of eggs. 2 1/2 tablespoon of soy sauce. 1/2 tablespoon of fish sauce. 2 1/2 cups of boiled water. This picture show the hard and soft part of the Chinese cabbage that you will separate. So easy : Drop everything in the pot from the hard ingredients to the soft one. 1Bolied the 2 1/2 cup of water.

4

Thai Variety: December 2009

http://blogthaivariety.blogspot.com/2009_12_01_archive.html

Monday, December 28, 2009. Ancient city,Samut Prakan :Thailand journey within one day. You can find how to visit the Ancient city at The Ancient city website. Only about 40 minutes away from Suwananbhumi Airport). The picture in this blog was my brother's photo. If you want to visit the Ancient city,don't forget to use hats and sunscreen. I like almost totally of this place but my favorite point that I recommend is. Sala of Ten Reincarnations : Very beautiful place. The Footprint of the Lord Buddha.

5

Thai Variety: Fried pork with garlic and pepper

http://blogthaivariety.blogspot.com/2010/01/fried-pork-with-garlic-and-pepper.html

Thursday, January 7, 2010. Fried pork with garlic and pepper. 200 grams of pork. Many piece of garlic. 2 teaspoon of pepper. 1 tablespoon of soy sauce. 1 teaspoon of fish sauce. 1Slice the pork to small piece ( 4-5 cm long , 1 cm thick). 2Slice the garlics into tiny pieces. 3Mix pork with garlic,pepper,soy sauce and fish sauce. 4Wait for the ingredients permeate into the pork for 1/2 hour. 5Fried the pork in the frying pan until the pork color change into light brown. More about Thai recipes at This site.

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Thai Variety

Saturday, January 9, 2010. 3655;ำHealthy menu : Chinese Cabbage soup with Minced pork ,eggs and seaweed. 1 Chinese cabbage (Separate it in 2 parts,the hard one and the soft one). 50 gram of Minced pork. 2 clas of eggs. 2 1/2 tablespoon of soy sauce. 1/2 tablespoon of fish sauce. 2 1/2 cups of boiled water. This picture show the hard and soft part of the Chinese cabbage that you will separate. So easy : Drop everything in the pot from the hard ingredients to the soft one. 1Bolied the 2 1/2 cup of water.

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