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Grapes of Passion » Tilapia with Garlic, Onion, Pine Nuts, Basil, White Wine
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124; Comments RSS. Tilapia with Garlic, Onion, Pine Nuts, Basil, White Wine. Posted on September 26th, 2007. For a healthy diet, it is recommended to eat fish at least twice per week. Try this fantastically healthy and delicious recipe of pan-cooked tilapia fillets, blended with rich garlic, red onion, olive oil, pine nuts, finished with basil and white wine to brings out the delicate flavors of the fish! Garlic, Onion, Pine Nuts, Basil, White Wine Tilapia Ingredients:. Garlic (About 6 cloves). Meanwhile...