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Blondies Pink Apron Adventures

Monday, June 28, 2010. B is for Blueberry Pie. I really don't like blueberries in baked goods. For some reason it just seems wrong to me. That being said I had a huge bag of frozen blueberries in my freezer that I needed to do something with. So I decided to bake a blueberry pie and force it on my family and friends and work. Basic Flaky Pie Crust for 9" Pie. Bake pie crust until golden brown, let cool for 3 minutes then brush with lightly beaten egg white. 1/2 cup plus 2 tbsp water. Monday, March 8, 2010.

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Blondies Pink Apron Adventures | blondiespinkapron.blogspot.com Reviews

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Monday, June 28, 2010. B is for Blueberry Pie. I really don't like blueberries in baked goods. For some reason it just seems wrong to me. That being said I had a huge bag of frozen blueberries in my freezer that I needed to do something with. So I decided to bake a blueberry pie and force it on my family and friends and work. Basic Flaky Pie Crust for 9 Pie. Bake pie crust until golden brown, let cool for 3 minutes then brush with lightly beaten egg white. 1/2 cup plus 2 tbsp water. Monday, March 8, 2010.

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 filling

4 4 cups blueberries

5 2 tbsp cornstarch

6 1/2 cup sugar

7 pinch salt

8 posted by

9 1 comment

10 1/2 cup butter

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skip to main,skip to sidebar,filling,4 cups blueberries,2 tbsp cornstarch,1/2 cup sugar,pinch salt,posted by,1 comment,1/2 cup butter,stir in,voila,no comments,1/4 tsp salt,all day long,1/8 tsp salt,1/4 tsp cinnamon,1/2 tsp vanilla,3 tbsp flour,coating

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Blondies Pink Apron Adventures | blondiespinkapron.blogspot.com Reviews

https://blondiespinkapron.blogspot.com

Monday, June 28, 2010. B is for Blueberry Pie. I really don't like blueberries in baked goods. For some reason it just seems wrong to me. That being said I had a huge bag of frozen blueberries in my freezer that I needed to do something with. So I decided to bake a blueberry pie and force it on my family and friends and work. Basic Flaky Pie Crust for 9" Pie. Bake pie crust until golden brown, let cool for 3 minutes then brush with lightly beaten egg white. 1/2 cup plus 2 tbsp water. Monday, March 8, 2010.

INTERNAL PAGES

blondiespinkapron.blogspot.com

1

Blondies Pink Apron Adventures: C is for Chocolate Cutouts

http://blondiespinkapron.blogspot.com/2010/03/c-is-for-chocolate-cutouts.html

Monday, March 1, 2010. C is for Chocolate Cutouts. I do not think there are enough recipes out there that involve cookie cutters. As a baker I have lots of cookie cutters in a variety of designs and I love them all. Recently I was staring at my tin of alphabet/number cutters and I realized that I don't think I have ever used the number ones. Which promptly led to these cookies as I decided my numbers needed some loving. In a bowl combine and set aside:. 15 cup all purpose flour. 1/2 cup 2 tbsp dutch cocoa.

2

Blondies Pink Apron Adventures: P is for Peppermint Patties

http://blondiespinkapron.blogspot.com/2010/02/p-is-for-peppermint-patties.html

Monday, February 1, 2010. P is for Peppermint Patties. When I found this recipe online I thought "Of course I want to make peppermint patties, how yummy will that be." 3.5 hours later I thought "Delicious? Yes Special occasions only? These were really fun to make, but are definitely a Sunday afternoon activity. From beginning to end they took about 4 hours. 2 cups icing sugar. 1/4 tsp peppermint oil (not extract, I found my oil at the Big Carrot on the Danforth). 1/4 tsp vanilla extract. P is for Pepperm...

3

Blondies Pink Apron Adventures: G is for Ginger-Date Loaf

http://blondiespinkapron.blogspot.com/2010/03/g-is-for-ginger-date-loaf.html

Monday, March 8, 2010. G is for Ginger-Date Loaf. My boyfriend loves ginger and dates so when I stumbled across a version of this recipe I knew I had to try it myself. To me this loaf tastes like a ginger snap cookie in bread form with a few dates throughout (even though I added a lots of dates). 1 cup coarsely chopped pitted dates. 1 cup boiling water. 1 tsp baking soda. 2 cup all-purpose flour. 1 tsp ground ginger. 1 tsp baking powder. 3/4 cup packed brown sugar. 1/2 cup unsalted butter softened. Blond...

4

Blondies Pink Apron Adventures: L is for Lace Cookies

http://blondiespinkapron.blogspot.com/2010/02/l-is-for-lace-cookies.html

Tuesday, February 23, 2010. L is for Lace Cookies. Lace cookies are lovely. They are thin, chewy and are perfect with a cup of tea. I made them this weekend while in Port Hope. They don't take long to make and they taste delicious. Mix together in a bowl:. 1 cup quick oats (must be quick-cooking oats otherwise the consistency will be funny). 1 tsp baking powder. Blend together until creamy:. 1/2 cup unsalted butter. 1 cup packed brown sugar. Add the dry ingredients and mix until combined.

5

Blondies Pink Apron Adventures: B is for Blueberry Pie

http://blondiespinkapron.blogspot.com/2010/06/b-is-for-blueberry-pie.html

Monday, June 28, 2010. B is for Blueberry Pie. I really don't like blueberries in baked goods. For some reason it just seems wrong to me. That being said I had a huge bag of frozen blueberries in my freezer that I needed to do something with. So I decided to bake a blueberry pie and force it on my family and friends and work. Basic Flaky Pie Crust for 9" Pie. Bake pie crust until golden brown, let cool for 3 minutes then brush with lightly beaten egg white. 1/2 cup plus 2 tbsp water.

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Bake with Blondie!: March 2009

http://bakewithblondie.blogspot.com/2009_03_01_archive.html

I love to bake. Nothing makes me happier than when I put on my pink apron, roll up my sleeves and spend some quality time in the kitchen. I want everyone to experience baking. Its fun, easy and with some helpful tips everyone can create something incredible. I started this blog to tell people about my adventures in baking. I want to let you in on my secrets, show you how beautiful creations can be made by anyone, and hopefully help to inspire you. Tell me what you eat, I'll tell you who you. Place the eg...

bakewithblondie.blogspot.com

Bake with Blondie!: January 2008

http://bakewithblondie.blogspot.com/2008_01_01_archive.html

I love to bake. Nothing makes me happier than when I put on my pink apron, roll up my sleeves and spend some quality time in the kitchen. I want everyone to experience baking. Its fun, easy and with some helpful tips everyone can create something incredible. I started this blog to tell people about my adventures in baking. I want to let you in on my secrets, show you how beautiful creations can be made by anyone, and hopefully help to inspire you. Tell me what you eat, I'll tell you who you. Once out of ...

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http://bakewithblondie.blogspot.com/2009/11/crema-cataluna-and-spanish-fashion.html

I love to bake. Nothing makes me happier than when I put on my pink apron, roll up my sleeves and spend some quality time in the kitchen. I want everyone to experience baking. Its fun, easy and with some helpful tips everyone can create something incredible. I started this blog to tell people about my adventures in baking. I want to let you in on my secrets, show you how beautiful creations can be made by anyone, and hopefully help to inspire you. Tell me what you eat, I'll tell you who you. Creme Catalu...

bakewithblondie.blogspot.com

Bake with Blondie!: September 2008

http://bakewithblondie.blogspot.com/2008_09_01_archive.html

I love to bake. Nothing makes me happier than when I put on my pink apron, roll up my sleeves and spend some quality time in the kitchen. I want everyone to experience baking. Its fun, easy and with some helpful tips everyone can create something incredible. I started this blog to tell people about my adventures in baking. I want to let you in on my secrets, show you how beautiful creations can be made by anyone, and hopefully help to inspire you. Tell me what you eat, I'll tell you who you. Cream the bu...

bakewithblondie.blogspot.com

Bake with Blondie!: February 2008

http://bakewithblondie.blogspot.com/2008_02_01_archive.html

I love to bake. Nothing makes me happier than when I put on my pink apron, roll up my sleeves and spend some quality time in the kitchen. I want everyone to experience baking. Its fun, easy and with some helpful tips everyone can create something incredible. I started this blog to tell people about my adventures in baking. I want to let you in on my secrets, show you how beautiful creations can be made by anyone, and hopefully help to inspire you. Tell me what you eat, I'll tell you who you. Vanilla Butt...

bakewithblondie.blogspot.com

Bake with Blondie!: April 2009

http://bakewithblondie.blogspot.com/2009_04_01_archive.html

I love to bake. Nothing makes me happier than when I put on my pink apron, roll up my sleeves and spend some quality time in the kitchen. I want everyone to experience baking. Its fun, easy and with some helpful tips everyone can create something incredible. I started this blog to tell people about my adventures in baking. I want to let you in on my secrets, show you how beautiful creations can be made by anyone, and hopefully help to inspire you. Tell me what you eat, I'll tell you who you. Make sure cr...

bakewithblondie.blogspot.com

Bake with Blondie!: December 2009

http://bakewithblondie.blogspot.com/2009_12_01_archive.html

I love to bake. Nothing makes me happier than when I put on my pink apron, roll up my sleeves and spend some quality time in the kitchen. I want everyone to experience baking. Its fun, easy and with some helpful tips everyone can create something incredible. I started this blog to tell people about my adventures in baking. I want to let you in on my secrets, show you how beautiful creations can be made by anyone, and hopefully help to inspire you. Tell me what you eat, I'll tell you who you. Preheat oven...

bakewithblondie.blogspot.com

Bake with Blondie!: August 2008

http://bakewithblondie.blogspot.com/2008_08_01_archive.html

I love to bake. Nothing makes me happier than when I put on my pink apron, roll up my sleeves and spend some quality time in the kitchen. I want everyone to experience baking. Its fun, easy and with some helpful tips everyone can create something incredible. I started this blog to tell people about my adventures in baking. I want to let you in on my secrets, show you how beautiful creations can be made by anyone, and hopefully help to inspire you. Tell me what you eat, I'll tell you who you. Preheat the ...

bakewithblondie.blogspot.com

Bake with Blondie!: November 2009

http://bakewithblondie.blogspot.com/2009_11_01_archive.html

I love to bake. Nothing makes me happier than when I put on my pink apron, roll up my sleeves and spend some quality time in the kitchen. I want everyone to experience baking. Its fun, easy and with some helpful tips everyone can create something incredible. I started this blog to tell people about my adventures in baking. I want to let you in on my secrets, show you how beautiful creations can be made by anyone, and hopefully help to inspire you. Tell me what you eat, I'll tell you who you. Creme Catalu...

bakewithblondie.blogspot.com

Bake with Blondie!: January 2009

http://bakewithblondie.blogspot.com/2009_01_01_archive.html

I love to bake. Nothing makes me happier than when I put on my pink apron, roll up my sleeves and spend some quality time in the kitchen. I want everyone to experience baking. Its fun, easy and with some helpful tips everyone can create something incredible. I started this blog to tell people about my adventures in baking. I want to let you in on my secrets, show you how beautiful creations can be made by anyone, and hopefully help to inspire you. Tell me what you eat, I'll tell you who you.

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Blondies Pink Apron Adventures

Monday, June 28, 2010. B is for Blueberry Pie. I really don't like blueberries in baked goods. For some reason it just seems wrong to me. That being said I had a huge bag of frozen blueberries in my freezer that I needed to do something with. So I decided to bake a blueberry pie and force it on my family and friends and work. Basic Flaky Pie Crust for 9" Pie. Bake pie crust until golden brown, let cool for 3 minutes then brush with lightly beaten egg white. 1/2 cup plus 2 tbsp water. Monday, March 8, 2010.

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