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eatingwithmymouthopen.com

Eating with My Mouth Open: Back to the Basics: Fall & One Pot Stacked Enchiladas

http://www.eatingwithmymouthopen.com/2011/08/campin-food-one-pot-stacked-enchiladas.html

Look What I Can Do! Back to the Basics: Fall and One Pot Stacked Enchiladas. I guess that the first day of fall doesn’t start until the September equinox. Who makes these rules? Well lately the lovely Colorado weather has felt different, and to me, different means fall. Fall always was my favorite season. Maybe because my birthday is in November and the changing season meant fabulous presents on the horizon. So I thought I’d make a list, premature though it might be. Going to the giant corn maze. In a po...

lifewithmyfam.wordpress.com

Cheese Ravioli with Leeks & Asparagus |

https://lifewithmyfam.wordpress.com/2012/03/26/cheese-ravioli-with-leeks-asparagus

Cheese Ravioli with Leeks & Asparagus. Asymp; Leave a comment. Servings: 4-5 people, depending on ravioli quantity. 1 pkg frozen cheese ravioli. 3 leeks, sliced thin and cleaned. Olive oil for drizzling. 1 tsp chopped sage. 2 tablespoons heavy cream. 5oz salami, chopped into 1″ strips. Preheat oven to 400*. Cook ravioli according to package directions and set aside. Arrange asparagus on a baking sheet in one layer. Drizzle with olive oil. Roast in oven 10-15 minutes. My family LOVED this. This was my...

angelcakeshawaii.blogspot.com

Angel Cakes Hawaii: A tale of apples, dieting and apple spice cupcakes 2 ways

http://angelcakeshawaii.blogspot.com/2011/10/tale-of-apples-dieting-and-apple-spice.html

Saturday, October 15, 2011. A tale of apples, dieting and apple spice cupcakes 2 ways. How bout them apples? Quite frankly I can't believe I can even stand to look at apples. A little over a month ago as I sat down to do my charting, I felt an uncomfortable pinch at my waist. My gosh, these are already SCRUBS and worse yet they are my 'fat girl' scrubs. NO SUGAR(processed or refined) or carbs whatsoever. Well, I had done it to myself and drastic times called for drastic measures. I was allowed to eat 3 d...

pastaandpeonies.com

Roasted Vegetable Soup | pastaandpeonies

https://pastaandpeonies.com/2011/09/18/roasted-vegetable-soup

The everyday experiences of a Southern girl. Larr; Around the farm…. September 18, 2011. I have been wanting a nice dinner that just says. And this is it! I saw the original recipe on the. I thought it looked yummy, so I tried it and gave it my own little twist. I hope you enjoy it as much as I did! 1 large sweet potato, peeled. 1 pound carrots, peeled. 1 butternut squash, peeled and seeded. 1 eggplant, peeled. 3 1/2-4 cups chicken stock. Salt and pepper, to taste. 2-3 tablespoons extra-virgin olive oil.

foyupdate.blogspot.com

Foy Update: Roasted Vegetables with Polenta - Fall Recipe

http://foyupdate.blogspot.com/2011/10/roasted-vegetables-with-polenta.html

Roasted Vegetables with Polenta - Fall Recipe. Fall is the perfect time of year to enjoy seasonable roasted vegetables with creamy polenta. Polenta is just the Italian word for grits, or perhaps the even less glamorous sounding corn mush. I’m not sure why I came to polenta so late in life. Perhaps because I have a predominately German heritage and not Italian or even Southern. Or perhaps it was my less than stellar experiences with “ tube polenta. In our kitchen, who gets the credit for discovering polen...

thefoodmama.wordpress.com

yummy vegan whole wheat pancakes. | food mama

https://thefoodmama.wordpress.com/2011/10/09/yummy-vegan-whole-wheat-pancakes

Thoughts and recipes from a burnt out, feminist food lovin' mama. Yummy vegan whole wheat pancakes. Put that Bisquick pancake box down! If you really want though, just look at allll those ingredients…. Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), canola oil, leavening (baking soda, sodium aluminum phospate, monocalcium phosphate, dextros, sugar, tricalcium phosphote, salt, datem. Why does a simple pancake have to be so complicated? I am not a vegan, no...

lifewithmyfam.wordpress.com

French Toast Casserole |

https://lifewithmyfam.wordpress.com/2012/03/27/french-toast-casserole

Asymp; Leave a comment. 1 1/2 sticks (3/4 cup) unsalted butter. 1 1/2 cups packaged brown sugar. 1 loaf thick bread, such as Texas Toast, crusts removed. 2 cups milk (I used skim and it came out perfect). Preheat oven to 350*. Melt the butter in a saucepan set over medium heat. Add the brown sugar and 1 tsp. cinnamon and stir to make a paste. Put the paste into the bottom of a 9×13″ casserole dish. Lay the bread on top of the paste in a single layer. Larr; Previous post. Leave a Reply Cancel reply. Blog ...

lifewithmyfam.wordpress.com

akornchatter |

https://lifewithmyfam.wordpress.com/author/akornchatter

Asymp; Leave a comment. 1 1/2 sticks (3/4 cup) unsalted butter. 1 1/2 cups packaged brown sugar. 1 loaf thick bread, such as Texas Toast, crusts removed. 2 cups milk (I used skim and it came out perfect). Preheat oven to 350*. Melt the butter in a saucepan set over medium heat. Add the brown sugar and 1 tsp. cinnamon and stir to make a paste. Put the paste into the bottom of a 9×13″ casserole dish. Lay the bread on top of the paste in a single layer. Cheese Ravioli with Leeks & Asparagus. Heat 1 tablespo...

ourbestbites.com

Apple Cider Floats - Our Best Bites

http://ourbestbites.com/2011/09/apple-cider-floats

We're so glad you're here! Learn more about us here. CATEGORIES: Ice Cream and Frozen Treats. Thanksgiving and Fall Flavors. Remember the time I was ready for it to be fall, but it was still hot enough outside to fry eggs on the sidewalk? Okay, so it’s not. Here’s what you’ll need for this deeeelicious little treat:. Make sure you use a good apple. Apple Butter Pork Chops. And Tortellini Sausage Soup. Start by pouring some cider in your glass, you’ll want it about 1/2 full. See that nice color? And speak...