bonvivants.livejournal.com
a late summer menu: bonvivants
http://bonvivants.livejournal.com/18210.html
A late summer menu. This is what we had for dinner tonight:. Sliced chicken-apple sausage, pan-fried until crisp and apple is carmelized. Organic kale from the garden and halved belgian endives, braised. Tiny pasta shells alfredo. And Indonesian corn fritters: http:/ onokinegrindz.typepad.com/ono ki. Ne grindz/2005/08/perkedel jagung.html. Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. Post a new comment.
bonvivants.livejournal.com
RECIPE: Chicken Scallopini: bonvivants
http://bonvivants.livejournal.com/18895.html
We have been having chicken scallopini for a few weeks now! Not everyday of course, but umm, several times. It's so amazing! And you can have it with any kind of side and add any kind of seasonings and it's just moist and tender and delectable! Chicken breast, must be pounded thin [we found it in our market already flattened and labeled for 'scallopini']. Salt and pepper to taste. Egg [we used one for up to 1.5 lbs of chicken breast]. Butter [we used 2 tbs per 1lb of chicken breast]. Post a new comment.
bonvivants.livejournal.com
RECIPE: ENTRE: Frittata with Potato and Prosciutto: bonvivants
http://bonvivants.livejournal.com/17987.html
RECIPE: ENTRE: Frittata with Potato and Prosciutto. 4 tablespoons olive oil. 1 (7-ounce) potato, peeled, cut into 1/4-inch cubes. 1/2 onion, chopped. 2 garlic cloves, minced. Salt and freshly ground black pepper. 1/4 cup heavy cream. 1/4 cup grated Parmesan. 2 ounces sliced prosciutto, coarsely chopped. 2 tablespoons chopped fresh basil leaves. 1 baguette, cut into 8 pieces. 1/4 cup unsalted butter. An absolute joy to eat. We added thin slices of mozerella (the fresh kind you get from the deli), and ...
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