grovelandtap.com
About — Groveland Tap
http://www.grovelandtap.com/about
David Burley and Stephanie Shimp. Two servers working together at The Nicollet Island Inn during the 1990s honed their skills in one of the Twin Cities premier restaurant/hotels. After work - cocktails fueled the ideas for what became the Highland Grill. They formed a simple business plan and in 1993 the duo opened the Highland Grill. With each year becoming busier than the last, David and Stephanie felt like they were on to something. It was time to grow. Where We Are Today. Opened in May of 2008 in Map...
grovelandtap.com
Gift Cards — Groveland Tap
http://www.grovelandtap.com/gift-cards
Groveland Tap gift cards are available to purchase from the Blue Plate Restaurant Company's website. In increments of $10 - 100.
grovelandtap.com
Social Media — Groveland Tap
http://www.grovelandtap.com/social-media
Like us, follow us, mention us.
grovelandtap.com
Daily Specials — Groveland Tap
http://www.grovelandtap.com/features
Monday - Burger Night. Cheeseburgers from 6-10pm (dine-in only). Tuesday - Bangers and Mash. Sausage, cheddar mashed potatoes, onion gravy, sweet peas. Wednesday - Beef Pot Roast. Asiago mashed potatoes, carrots, beef jus, cheddar biscuits. Thursday - Taco Night. Beef, chicken, hard or soft. Friday - All You Can Eat Fish Fry. Beer battered, fries, slaw, malt vinegar, all you can eat. Saturday - Smoked BBQ Turkey Leg. Crinkle-cut fries, coleslaw. Sunday - Crispy Chorizo Chicken.
blueplaterestaurantco.com
Gift Cards — Blue Plate Restaurant Company
http://www.blueplaterestaurantco.com/gift-cards
Talk to David Burley. Passionate hospitality and flavors fuel our community. Talk to David Burley. Blue Plate Restaurant gift cards are available in amounts of $10-$100 and are redeemable at any Blue Plate Restaurant location. Gift Cards ($10 - $100). Gift cards are shipped from Minneapolis, MN via standard USPS. Each order will incur a $1 shipping charge, plus $0.50 per card.
edinagrill.com
Food — Edina Grill
http://www.edinagrill.com/food2
Breakfast. Lunch. Dinner. Cocktails. Waffles, Cakes and Breads. Poached eggs, English muffin, Canadian bacon, housemade hollandaise, hashbrowns. Eggs, chorizo, chilies, corn tortillas, pico de gallo, queso fresco, black bean puree, lime sour cream. Cream, maple-glazed apple relish, add fruit, raisins, brown sugar. Brown rice, black beans, avacado, charred salsa, poached egg, sun flower seeds, queso fresco. Eggs, hashbrowns, choice of breakfast meat, toast. Cakes, Eggs n Links. Ham and Cheese Scramble.
edinagrill.com
Current Tap List — Edina Grill
http://www.edinagrill.com/current-tap-list
Breakfast. Lunch. Dinner. Cocktails. No 1 Kölsch-Style Ale / 5.0%. No 2 India Pale Ale / 6.3%. No 3 Brown Ale / 5.2%. No 4 Irish-Style Dry Stout / 4.8%. No 13 - Blueberry Blonde Ale / 4.9%. No 50 - Sicmoe IPA / 5.0%. Surly Hell - Brooklyn Center / Lager /4.5%. Fulton Lonely Blonde - Minneapolis / American Blonde Ale / 4.8%. Summit Summer Ale - St. Paul / Blonde Ale / 4.9%. Indeed Shenanigans - Minneapolis / Summer Ale / 5.0%. Stella Artios* - Belgium, Germany / European Style Pilsner / 5.2%.
SOCIAL ENGAGEMENT