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Erin @ crEATe
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October 9, 2014. It is a perfectly beautiful sunny fall afternoon today…perfect for a nice warm bowl of local beef stew for this evenings dinner. I, of course, ordered all my ingredients from Doorganics to make sure my bowl is complete. What is going to be in my stew you ask? See below for yourself…it is really east, I promise. 2 lbs of stewing beef, trimmed and cut into 1 inch cubes. 1 tablespoon olive oil. 2 medium sized onions, chopped into large pieces. 2 ribs celery, chopped. 4 carrots, chopped.
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Doorganics Beef Stew @ crEATe
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October 9, 2014. It is a perfectly beautiful sunny fall afternoon today…perfect for a nice warm bowl of local beef stew for this evenings dinner. I, of course, ordered all my ingredients from Doorganics to make sure my bowl is complete. What is going to be in my stew you ask? See below for yourself…it is really east, I promise. 2 lbs of stewing beef, trimmed and cut into 1 inch cubes. 1 tablespoon olive oil. 2 medium sized onions, chopped into large pieces. 2 ribs celery, chopped. 4 carrots, chopped.
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Category » General « @ crEATe
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October 9, 2014. It is a perfectly beautiful sunny fall afternoon today…perfect for a nice warm bowl of local beef stew for this evenings dinner. I, of course, ordered all my ingredients from Doorganics to make sure my bowl is complete. What is going to be in my stew you ask? See below for yourself…it is really east, I promise. 2 lbs of stewing beef, trimmed and cut into 1 inch cubes. 1 tablespoon olive oil. 2 medium sized onions, chopped into large pieces. 2 ribs celery, chopped. 4 carrots, chopped.
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Lemon Bratwurst Soup with Horseradish Yogurt @ crEATe
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Lemon Bratwurst Soup with Horseradish Yogurt. April 14, 2014. Time to do my weekly purge of items in our fridge and get creative! I had enough veggies to make a vegetable stock, but feel free to use store bought chicken stock or veggie stock if you already have it in your pantry! I used all my vegetables that I had left from my Doorganics bin from last week. Not sure who Doorganics ischeck them out! They are an amazing local company. www.doorganicsgr.com. Lemon Bratwurst Soup with Horseradish Yogurt.
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Summer Cooking Essentials @ crEATe
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June 10, 2014. Keeping a focus on having light and easy suppers accompanied by tasty wine or local beer is how we like to eat. In my eyes it is fun to all engage somehow. For instance last weekend we made homemade pizzas on the grill. Next thing you know we are tossing fresh pizza dough around the kitchen as if we were true Italians ourselves, but far from it! The za’s turned out super tasty and pretty quick to pull together with the help of everyone. Aunt Kate and Family. Olive oil (always a must).
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Good Ol’ Egg Salad @ crEATe
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Good Ol’ Egg Salad. March 18, 2014. Egg salad sure brings me backway back to my high school days! My mom was such a great mom that she made our lunch everyday which I wouldn’t have traded for anything! With all this saidif you love deviled eggs, you love egg saladthere really is no difference. There are so many ways you can make your egg salad. Below is a new way I concocted yesterday with what I had in my fridge. Happy Egg-ing. 6 eggs, hard boiled, peeled then chopped. 2 tablespoons plain greek yogurt.
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crEATe
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Good Ol’ Egg Salad. March 18, 2014. Read More ». March 12, 2014. I would say that last weekend was one of the most memorable times I have had in the kitchen in a while. Whenever I cook in someone else’s kitchen it creates a sort of “oh shit” feelinglike “where’s this” or “do you have that” or “will they like it? Read More ». The Power of Food & Family. February 13, 2014. This post is highly, HIGHLY opinionated. No Need for Comment. How will I feed my kids (the kids that I don’t have yet) you ask? If you ...
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Hogwash Haven @ crEATe
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March 12, 2014. I would say that last weekend was one of the most memorable times I have had in the kitchen in a while. Whenever I cook in someone else’s kitchen it creates a sort of “oh shit” feelinglike “where’s this” or “do you have that” or “will they like it? Holiday Market Royal Oak. See new grape below. Torrontés is a white Argentine wine. Producing fresh, aromatic. Wines with moderate acidity. Smooth texture and mouthfeel. As well as distinctive peach and apricot aromas on the nose. Ok, moving on!
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About Me @ crEATe
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All good things come to those who crEATe. Hey there…my name is Erin. I was born and raised in Grand Rapids, MI. I more than likely will never move from this city. Why? Why you would want to shut that out or not try them is beyond me. So what if a meal flops, it was a risk worth taking and the next time around it will be better! In the meantime, please live life to the fullest, whatever that may be for you, just do it…you’ll feel better! Oh and eat something new…it will be glorious. Good Ol’ Egg Salad.
