bluefishyummy.blogspot.com
BLue Fish ~YuMMY~ FooDs: Pancake roll with Orange cream :D
http://bluefishyummy.blogspot.com/2011/09/pancake-roll-with-orange-cream-d.html
BLue Fish YuMMY FooDs. Wednesday, September 14, 2011. Pancake roll with Orange cream :D. From left: egg, sugar, constant milk, flour, corn flour. Mix flour, corn flour, sugar, constant milk (as you prefer) and egg. Hit stir until perfect (alternatively may put in a tall tupperware and shake it ). 1 heatt pan with bit of butter (if is non-stick pan, no need to put butter also can), pur in thin mixture and roll it when half cook. 2 add in few roll to make it like 'tree age' cake, like sushi roll in hot pan.
bluefishyummy.blogspot.com
BLue Fish ~YuMMY~ FooDs: May 2014
http://bluefishyummy.blogspot.com/2014_05_01_archive.html
BLue Fish YuMMY FooDs. Wednesday, May 28, 2014. Green Apple (Thai Style) Salad. Very easy, and it taste really fresh and good combination of the taste, if u like Thai green mango/ papaya salad, you might want to try this :). All you need is just green apple and red onion, slice, simple seasoning and wala bon appetite :D. Seasoning with taste as you wish. Etc: salt, pepper, olive oil. I use Thai fish sauce for the saltness). Mix and taste, Viola :D. Enjoy everyone, eat healthy live healthy :)!
bluefishyummy.blogspot.com
BLue Fish ~YuMMY~ FooDs: Poridge- No Pork No Lard
http://bluefishyummy.blogspot.com/2012/07/poridge-no-pork-no-lard.html
BLue Fish YuMMY FooDs. Sunday, July 8, 2012. Poridge- No Pork No Lard. Hmm, i think i have this share in previous blog but nevermind, cause today one bit yummy and have a slightly ginger light smell (but not spicy cause ain't put much, jz fee slice will do). Might call it 'Root Congee' :D material mostly from underground :). Can try for great health! Subscribe to: Post Comments (Atom). View my complete profile. Follow Blue Fish Here. Click Here" to go to.
bluefishyummy.blogspot.com
BLue Fish ~YuMMY~ FooDs: November 2010
http://bluefishyummy.blogspot.com/2010_11_01_archive.html
BLue Fish YuMMY FooDs. Tuesday, November 30, 2010. Ah Chong Seafood (beach Side), Butterworth. Green Apple Thai Style Salad. Sour Spicy Garlic Chili Steam Lala (Shell). Deep Fry 'Kam Heong' Brinjal. Deep fry garlic and chili for. Quick fry with cut brinjal. It is not oily at all. And the outer of chicken is crispy but inside is soft :). Quick stir fry with marmite sauce. Teow Cheow Steam Fresh Fish Fillet. Steam fish with sour vege, ginger, tomato, dry mushroom and sour plum. Soupy with sour and spicy.
bluefishyummy.blogspot.com
BLue Fish ~YuMMY~ FooDs: August 2010
http://bluefishyummy.blogspot.com/2010_08_01_archive.html
BLue Fish YuMMY FooDs. Tuesday, August 31, 2010. Brocolli 带子scallop with abalone sause. Well, it was so yummy. Not so thicky chinese tonic smell. But very strong tonic taste. Set meal above rm10, should have a try. Even pizza kfc one set also almost same prize. Feel lotsa energy now! All Right Reserved by Post Master). Wednesday, August 25, 2010. With crab meat, cucumber. Rice mix with bit vinegar/ salt. Seaweed put rice and top with crab meat and cucumber. All Right Reserve by Post Master). Ma Po Tou Fu.
bluefishyummy.blogspot.com
BLue Fish ~YuMMY~ FooDs: January 2010
http://bluefishyummy.blogspot.com/2010_01_01_archive.html
BLue Fish YuMMY FooDs. Tuesday, January 12, 2010. Finally, we went to Sakura, location, for gathering, for food lover, of course, like me, haha. Me and Ah Ling (Teacher Liow Daugther)*. We had make it as a destination to celebrate Teacher Liow birthday.(i would said take it as a additional chances, to fullfill my stomuch starvation :) wakakaka! SAKURA INTERNATIONAL BUFFET, ATMIRALTY PARK*. While waiting to be seated*. All the food i ate, i make it into photo *shy shy* is not a lot, right?
bluefishyummy.blogspot.com
BLue Fish ~YuMMY~ FooDs: September 2010
http://bluefishyummy.blogspot.com/2010_09_01_archive.html
BLue Fish YuMMY FooDs. Sunday, September 26, 2010. 巴生秋香茶室‘干’肉骨茶 Ba Kut Teh. We just 2 person,why give us so many cup? But i like the service, all the tea beg put on table. All you need to do is select your favourite chinese tea. And put in hot water, self service. The waiter only need to drop down your food order, no drinks :). It was so crowded, although over lunch hours. It was already 3pm that time. I bet maybe '阿贤' TV show. Have recommend this place before. Dry Bak Kut Teh. The outlook not pretty.
bluefishyummy.blogspot.com
BLue Fish ~YuMMY~ FooDs: February 2011
http://bluefishyummy.blogspot.com/2011_02_01_archive.html
BLue Fish YuMMY FooDs. Thursday, February 17, 2011. Dry scallop oyster potato red rice poridge. Dry Scallop and Oyster. Boil all the ingredient and make it become poridge. Jiang-Jiang* this is my energy poride :D. All Right Reserved by Post Master). Wednesday, February 16, 2011. Photo grab from web*. During Chinese New Year, we will have alot of rice cake which look like above picture. I prefer cut small pieces and steam it soft until mo-chi type. Mix it with dry fresh coconut meat and seasalt.
bluefishyummy.blogspot.com
BLue Fish ~YuMMY~ FooDs: July 2012
http://bluefishyummy.blogspot.com/2012_07_01_archive.html
BLue Fish YuMMY FooDs. Sunday, July 8, 2012. Poridge- No Pork No Lard. Hmm, i think i have this share in previous blog but nevermind, cause today one bit yummy and have a slightly ginger light smell (but not spicy cause ain't put much, jz fee slice will do). Might call it 'Root Congee' :D material mostly from underground :). Can try for great health! Subscribe to: Posts (Atom). View my complete profile. Follow Blue Fish Here. Click Here" to go to.
bluefishyummy.blogspot.com
BLue Fish ~YuMMY~ FooDs: January 2011
http://bluefishyummy.blogspot.com/2011_01_01_archive.html
BLue Fish YuMMY FooDs. Wednesday, January 26, 2011. This is my favorite type of fry rice. Only with garlic quick stir fry rice with slice cabbage and egg. It taste really 'Home made'. Don't have that kinda 'sausage' smell. The home made Bak Kut Teh. Boil with Pork or Chicken with Chinese herb. Traditionally serve with some light boil vegetable oyster sauce. Don't forget, Yew Cha Keoy. All Right Served by Post Master). Friday, January 7, 2011. Dry Oyster clean with water. Boil to become porridge.
