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blue indigo violetA blog about the food and other domestic arts I indulge in.
http://blueindigoviolet.blogspot.com/
 
					
					A blog about the food and other domestic arts I indulge in.
http://blueindigoviolet.blogspot.com/
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blue indigo violet | blueindigoviolet.blogspot.com Reviews
https://blueindigoviolet.blogspot.com
A blog about the food and other domestic arts I indulge in.
 blueindigoviolet.blogspot.com
                            blueindigoviolet.blogspot.com
                        blue indigo violet: January 2009
http://blueindigoviolet.blogspot.com/2009_01_01_archive.html
A blog about the food and other domestic arts I indulge in. Wednesday, January 28, 2009. Bottles and bottles of glorious fruit. Who knew stocking your pantry with summers bounty could be so satisfying? Peaches, apricots, mangoes and cherries, as well as cherry jam. Subscribe to: Posts (Atom). View my complete profile.
blue indigo violet: May 2010
http://blueindigoviolet.blogspot.com/2010_05_01_archive.html
A blog about the food and other domestic arts I indulge in. Sunday, May 30, 2010. Andrea's Birthday Dinner Party. Every year it is time to pull out the recipe books and come up with something special to treat our neighbours and their guests with a very special dinner party. With the cooler weather upon us I wanted a menu packed with 1.rich flavours and 2.delicious food, yet 3.wouldn't leave us over-stuffed at the end of the night. I only achieved two out of the three. Then the Beef Wellington.
blue indigo violet: November 2010
http://blueindigoviolet.blogspot.com/2010_11_01_archive.html
A blog about the food and other domestic arts I indulge in. Tuesday, November 30, 2010. Lemon and Ginger Cake. This is a simple cake, perfect for afternoon tea. The lemon and ginger flavours are subtle, yet delicious. Lemon and Ginger Cake. 1 tbsp golden syrup. 1 cup plain flour. 1 cup sr flour. 1 tbsp ground ginger. Zest and juice of 1 lemon. 1 tsp bicarb soda. Tuesday, November 2, 2010. I'm thinking Lemon and Ginger cake, Homemade Lemonade and Dad's Lemon Chicken. Monday, November 1, 2010.
blue indigo violet: September 2010
http://blueindigoviolet.blogspot.com/2010_09_01_archive.html
A blog about the food and other domestic arts I indulge in. Monday, September 27, 2010. Here we are, at the height of strawberry season and I can't get enough of these sweet red berries. This tart is amazing, and best assembled close to serving. It is quite simple, and you can prepare everything beforehand. Here is the recipe. I used, from Elise at Simply Recipes. I substituted the balsamic with Maggie Beer's Vino Cotto. And I used my favourite short crust pastry recipe as follows:. 1 cup plain flour.
blue indigo violet: July 2008
http://blueindigoviolet.blogspot.com/2008_07_01_archive.html
A blog about the food and other domestic arts I indulge in. Sunday, July 20, 2008. A Birthday Dinner Party.for me! Okay, so no surprise that I love cooking and I love going out to eat.however the biggest treat is when somebody cooks for me. I love a good roast (Thanks Cath, Thanks Mum) but then there is the sort of amazing meal that Andrea will 'whip' up for my birthday. Each year it just gets better. Have a look at what she cooked for me last night. 1 tablespoon fennel seeds, toasted. 1 tablespoon coria...
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blue indigo violet
A blog about the food and other domestic arts I indulge in. Monday, April 25, 2011. Anzacs for Anzac day. Crunchy on the outside, soft and chewy on the inside, sweetened with golden syrup - these bikkies appear in our household quite regularly, not just on Anzac Day. Normally I whip these up in the Thermomix, but I thought it was time I used my new spoon, so I did them the traditional way, on the stove. My new spoon is handcrafted from Blackbutt. And I mean. 1 cup rolled oats. 1 cup plain flour. So, I wa...
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Siem reap, cambodia. A new form of retreat in Siem Reap. With comfortable lodging, balanced and health-oriented meals, yoga and the centermeditation sessions coached by renown specialists and local monks, Blue indigo Cottage is a full-service retreat center that provides a unique environment for a deep and undisturbed spiritual exploration. The food is so nice. All yoga class and meditation where amazing. I love the place and sala area for a lot of time relaxing there. Thank you for the great time! I hav...
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