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Blue Ledge Farm - Goat's Milk Cheese

We are a first generation, family owned and run goat dairy and cheese-making operation located in Salisbury, Vermont.

http://www.blueledgefarm.com/

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CONTACTS AT BLUELEDGEFARM.COM

Blue Ledge Farm

Gregory Bernhardt

2001 Ol●●●●●●●lem Rd.

Sal●●●ury , VT, 05769

US

1.80●●●●0095
1.86●●●●0211
ni●●@eternitymarketing.com

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Blue Ledge Farm

Gregory Bernhardt

2001 Ol●●●●●●●lem Rd.

Sal●●●ury , VT, 05769

US

1.80●●●●0095
1.86●●●●0211
ni●●@eternitymarketing.com

View this contact

Eternity Web Development

Michael Lannen

1 Exe●●●●●e Dr.

South●●●●●ngton , VT, 05403

US

1.80●●●●2000
in●●@eternitymarketing.com

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Blue Ledge Farm - Goat's Milk Cheese | blueledgefarm.com Reviews
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We are a first generation, family owned and run goat dairy and cheese-making operation located in Salisbury, Vermont.
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Blue Ledge Farm - Goat's Milk Cheese | blueledgefarm.com Reviews

https://blueledgefarm.com

We are a first generation, family owned and run goat dairy and cheese-making operation located in Salisbury, Vermont.

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1

Blue Ledge Farm | Home

https://blueledgefarm.com/home.html

Item(s) $ 0.00. Welcome to Blue Ledge Farm. Establised in 2000 we are a first generation, family owned and run goat dairy and cheesemaking operation. Our mission is to create a high quality product built on the cornerstones of respect for consumers, land and animals as well as our local community. We were honored to receive two national awards. When Greg and Hannah aren't milking goats or making cheese they can be found in their painting studio. Check out their oil paintings at Blue Ledge Gallery.

2

Blue Ledge Farm | Work Positions

https://blueledgefarm.com/seasonal-work-positions.html

Item(s) $ 0.00. Blue Ledge Farm offers a seasonal position, Feb 1- Dec 1, or therabouts. You will have the opportunity to experience a year of life on the farm. February is barn time! Dairy farming and cheesemaking is a lot of menial, repetitive work and our corner of Vermont can feel very rural (8 miles from nearest "downtown")! 2016 POSITION IS FILLED. Alt="Intern apartment outside » Click to zoom - " /. Alt="Kitchen eating area » Click to zoom - " /.

3

Blue Ledge Farm | Where to Buy

https://blueledgefarm.com/where-to-buy.html

Item(s) $ 0.00. Aniata Cheese Co, Vista CA. Artisan Made Northeast, Southbury CT. Blue Hill Coop, Blue Hill, ME. Bartlett Farms, Nantucket, MA. Berkshire COOP, Great Barrington, MA. Formaggio Kitchen, Boston. Greenfields Market, Greenfield, MA. Joppa Fine Foods, Newburyport. L'Espalier, Gloucester, MA. Liberty Hotel, Boston MA. Pecorino Cheese and Wine Shop, N Grafton, MA. River Valley Market, Northampton MA. Rubiner's Cheesemongers, Great Barrington. Seacrest, Distributor, (617)394-0004. Hen of the Wood...

4

Blue Ledge Farm | Our Story

https://blueledgefarm.com/our-story.html

Item(s) $ 0.00. Blue Ledge Farm began as a dream in Florence, Italy where Greg and Hannah met while studying the art and culture of Europe. In 2000, at the tender age of 23, the two began the work of transforming an old cow dairy farm back into production with goats. The barn which once housed seventy Holstein cows would now be home to their Alpine and LaMancha dairy goats. Alt=" » Click to zoom - " /. Alt=" » Click to zoom - " /. Alt=" » Click to zoom - " /. Alt=" » Click to zoom - " /.

5

Blue Ledge Farm | T-Shirts & Notecards

https://blueledgefarm.com/t-shirts-notecards.html

Item(s) $ 0.00. Our original Blue Ledge Farm t-shirts are a staple in our shirt drawer for their comfort and wearability, and because they are high-quality 100% cotton they last forever! They are also a great conversation starter! Light Blue T-Shirt - $15.00. Available in Small, Medium and Large. Modeled by Abigail, our cheesemaker extraordinaire! Dark Blue T-Shirt - $15.00. Available in Small, Medium, and Large. Modeled by Shannon our star morning milker. Art Notecards - $18.00.

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LINKS TO THIS WEBSITE

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Tribe

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At Hen of the Wood we believe that the best-tasting food is grown locally and harvested in ways that are ecologically sound. The quest for such ingredients has always determined the restaurant’s menus. We have established a network of nearby growers, artisans, ranchers, bakers and wild crafters who, like the restaurant, are striving for both environmental harmony and delicious flavor. Fresh Tracks Game Farm. Green Mountain Garlic Farm. Bragg Hill Farm/Plougate Creamery. Queen City Dry Goods.

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Cheese Is Alive: How many types of cheese are there?

http://www.cheeseisalive.com/2009/02/how-many-types-of-cheese-are-there.html

Cheese is sexy, stinky, soft, hard, firm, smoked, blue, washed, bloomy, acidic, grassy, herbaceous, milky, sweet, savory, aged, fresh and delicious. Cheese is good. Monday, February 16, 2009. How many types of cheese are there? There are about a bajillion. Different types of cheeses that we know of. Of course this doesn't take into consideration the people who are making homemade cheese, or cheesemakers. Cheese, like many things in life falls into a number of categories. Those categories are:. The name t...

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"culinary cooking": May 2010

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TAKING CULINARY COOKING COURSE AS A NEW HOBBY. Thursday, May 27, 2010. Top 25 Culinary Terms Every Student Should Know By Erik R Johnson. There are many different terms used in the culinary world. The following are the top 25 culinary terms every student should know as they are training to become a chef:. Bind: Thickening soups, sauces or gravies by adding egg yolks, cream, flour, starch or blood. Blanch: Immersing foods in boiling water to part-cook or clean them. Poach: Simmering in a liquid that is ke...

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Our Restaurant Blog

http://jessicasvermont.com/our-restaurant-blog

Winemaker’s dinner series continues with Nancy Irelan of Red Tail Ridge Winery. On March 6, 2015. We are excited to announce the scheduling of our next Winemaker’s dinner. The dinner will take place on Wednesday, the 15th of April here at Jessica’s Restaurant. We. Winemaker dinner series continues…. On October 15, 2014. We welcome Revenant Winery’s Tony Knox for our continuing wine maker’s dinner series. Tuesday Evening, October 21, 2014. For Reservations call 802-388-9925. On July 17, 2014. Our culinary...

cheeseisalive.com cheeseisalive.com

Cheese Is Alive: November 2011

http://www.cheeseisalive.com/2011_11_01_archive.html

Cheese is sexy, stinky, soft, hard, firm, smoked, blue, washed, bloomy, acidic, grassy, herbaceous, milky, sweet, savory, aged, fresh and delicious. Cheese is good. Tuesday, November 29, 2011. Writing a Blog Gets Me In Trouble. By being a somewhat anonymous blogger I can be freer with my words. I can write a post about a cheese that was so bad it hurt my soul and I don't have to worry about offending the advertisers, or getting my boss into trouble. It's been a good run. So I posted it. Links to this post.

eatinganddrawing.blogspot.com eatinganddrawing.blogspot.com

Eating & Drawing: Where Practical Meets Adorable: The Elements Of A Food Story.

http://eatinganddrawing.blogspot.com/2012/03/where-practical-meets-adorable-elements.html

Growing things, eating them, and drawing all of it. Oh yeah, and babies and dogs and cats and chickens too. Welcome to EnD. Thursday, March 8, 2012. Where Practical Meets Adorable: The Elements Of A Food Story. This is what I see when I open my fridge. Home brewed beer and an oh so cute. Little basket of eggs. Broccoli, bagels, and cheese. I like to take pictures of the inside of my fridge. The collection of foods one has on hand at any given moment tells a little story. I know, I'm odd. Irish Stout, bag...

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Blue Ledge Farm - Goat's Milk Cheese

FOR 10% OFF YOUR ORDER ENTER CODE: WINTER10. Sustainable Farming Practices at Blue Ledge. Our top priority when making any decision on our farm is ensuring sustainability. Order Direct From Blue Ledge Farm. Artisanal cheese sent right from the farm is a gift anyone will cherish. Sustainable Farming Practices at Blue Ledge. Our top priority when making any decision on our farm is ensuring sustainability. Order Direct From Blue Ledge Farm. Fresh Chevres - $ 5.00. Our curds are all hand-ladeled…. Why should...

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