cateringfor.co.uk
About
http://www.cateringfor.co.uk/about-catering-for
Barbeque and Hog Roast Menu. Building on their experience of serving classic cuisine in gastropubs and restaurants in and around Cambridge, Catering For. directors, Luke Edwards and Stuart Tuck pride themselves on assembling seasonal menus of modern dishes, using produce and ingredients sourced from local suppliers wherever possible. From the team that brought you The Blue Lion in Hardwick. One of Cambridge's best gastropubs. If you are planning a wedding or any event come to that, give us a shout.
cateringfor.co.uk
Barbeque & Hog Roast Menu
http://www.cateringfor.co.uk/outside-catering-menus/barbeque-hog-roast-menu
Barbeque and Hog Roast Menu. Choose three of the following. Grasmere farm’ Pork Sausage Hot Dogs. Sticky Chicken Drumsticks in a Honey and Mustard Glaze. Hallumi and Roasted Vegetable Kebabs. Barbecue Sardines in Chilli and Coriander. Lamb Steaks marinated in Garlic and Rosemary. Cajun Spiced Chicken Breast. Tuna Loin with Grilled Mango. Spiced Salmon and Prawn Kebab. Grilled Gambas (Tiger Prawns). Spiced Pea and Feta Burger. Beetroot Falafel with Tzatziki. Marinaded Flat Iron Steak. Pasta and Mixed Bean.
ch3.co.uk
Pub List
http://ch3.co.uk/Pub/List
Run Pics and Write-ups. How to lay a trail. A list of our pubs from Sep 2006 to the present. Clicking the postcode will goto Streetmap. (opens in a new window). If a pub has its own web site, click the pub. (opens in a new window). If a run writeup or photos are available, click the run number. The list can be sorted by clicking the column headers. Once for ascending and a second time for descending. Bees in the wall. Five Miles From Anywhere No Hurry Inn. Ousden, Nr Newmarket. Baldock Road, Royston.
cateringfor.co.uk
Outside catering in Cambridge and beyond
http://www.cateringfor.co.uk/24-widgetkit-gallery
Barbeque and Hog Roast Menu. To get your juices flowing. Outside catering in Cambridge and beyond. Catering For. is an an outside catering and events company based in Cambridge. Founded by Luke Edwards and Stuart Tuck - the dynamic duo behind a number of succesful gastropubs in and around Cambridge - Catering For. can plan and deliver your perfect event, whether that's a wedding reception, dinner party, corporate event or anything in between. From the team that brought you The Blue Lion in Hardwick.
cateringfor.co.uk
Wedding Ideas
http://www.cateringfor.co.uk/outside-catering-menus/wedding-ideas
Barbeque and Hog Roast Menu. Chicken and Ham Hock Terrine with Apple Jelly and Farmhouse Loaf. Smoked Chicken, Crispy Bacon and Avocado Salad with Creamy Blue Cheese Dressing. Smoked Mackerel Pate with Chorizo, Potato and Spinach Salad, Beetroot and Horseradish Cream. Grilled Goats Cheese and Roasted Beetroot Tartlet, Honey and Thyme Dressing. Home cured Beef Fillet with Celeriac and Apple Remoulade, Sweet Mustard and Gherkin Dressing. Smoked and Poached Salmon Rilette with Fennel and Lemon Marmalade.
cateringfor.co.uk
Menus
http://www.cateringfor.co.uk/outside-catering-menus
Barbeque and Hog Roast Menu. From the team that brought you The Blue Lion in Hardwick. One of Cambridge's best gastropubs. This email address is being protected from spambots. You need JavaScript enabled to view it. If you are planning a wedding or any event come to that, give us a shout. Get to know the team who make every event a memorable occasion. We work with you to handcraft a menu that your guests will love. We ♥ weddings. Barbeque and Hog Roast Menu.
cateringfor.co.uk
Canapes
http://www.cateringfor.co.uk/outside-catering-menus/canapes
Barbeque and Hog Roast Menu. Curry Cornet filled with Chicken and Cardamom mousse, Onion Bahji and Mango salsa. Cucumber stuffed with Confit Duck, Smoked Plum Compote and spring Onion (GF). Fig and Stilton Tartlet. Marinated Crayfish with Mango and Chilli Popcorn (GF). Sesame Cone filled with Scallop Mousse and Avocado. Compressed Watermelon with Mint and Feta (GF). Foie Gras with Rhubarb on Gingerbread. Beetroot pickled Quails Egg with pressed Ham Hock (GF). Roasted Pepper Terrine with Pesto (GF). Beer ...
cateringfor.co.uk
Bowl food
http://www.cateringfor.co.uk/outside-catering-menus/hot-bowls-salad-bowls
Barbeque and Hog Roast Menu. Thai Green Curry with Chicken, Seafood or Vegetarian served with Coconut Rice. Beef Bourguignon with Creamed Horseradish Mash. Pork and Chorizo Meatballs on Linguine in a Roasted Tomato Sauce. Sweet Potato and Roasted Pepper Tagine with Hallumi and Spiced Couscous. Classic Duck and Pork Cassoulet. Sausage and Mash with Onion Gravy. Crab Cake on a Sweetcorn and Clam Chowder. Pulled Pork Shoulder on Boston Beans with Corn Bread. Beetroot Falafel on Spiced Couscous with Tzatziki.
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