bnws-inc.blogspot.com
BNWS: Sangarita's for Breakfast
http://bnws-inc.blogspot.com/2009/08/sangaritas-for-breakfast.html
Blue Note Wines and Spirits. Drink of the Moment. Photo by: Kuan Hoong. Easy and refreshing for nice summer days". One part: Sakagura Ume (Nigori Pressed Plum Wine). Spec 719765 $17.99. Thursday, August 13, 2009. In Gastown, as many await for its yet-to-be-announced Grand Opening, but he was still able to put together the recipe for us on such short notice before Lindsay's television debut. Jaral de Berrio Mezcal. 1 1/2 oz Tomato Juice (canned is fine). 1 oz Fresh-squeezed Orange Juice. Subscribe to: Pos...
barbourswelliesandwine.blogspot.com
Barbours, Wellies, and Wine: October 2009
http://barbourswelliesandwine.blogspot.com/2009_10_01_archive.html
Barbours, Wellies, and Wine. The weekly banterings of the city and country pursuits of an English-Canadian gentleman in Vancouver and abroad. From gin and tonics to wine, travel, food, cooking, tech gear, essential kit, and the sartorial arts. Sunday, October 25, 2009. Legends of the Fall: Squash Meets Malts. Utumn nights, hearty beers, and fall cuisine. Mean one thing; the return of small batch pumpkin ale production. This year I only had the opportunity. To taste three Pumpkin. To the new world. This a...
bnws-inc.blogspot.com
BNWS: The Refinery's Grand "Opening"
http://bnws-inc.blogspot.com/2009/07/refinerys-grand-opening.html
Blue Note Wines and Spirits. Drink of the Moment. Photo by: Kuan Hoong. Easy and refreshing for nice summer days". One part: Sakagura Ume (Nigori Pressed Plum Wine). Spec 719765 $17.99. Monday, July 27, 2009. The Refinery's Grand "Opening". Last week was the "opening" for The Refinery on Granville Street. We say this in quotations because they have been open for a while now, but have only just had their celebratory "opening".not that we are complaining, it's never to late to throw a party, right? Champag...
bnws-inc.blogspot.com
BNWS: Patrick on Fanny
http://bnws-inc.blogspot.com/2009/07/patrick-on-fanny.html
Blue Note Wines and Spirits. Drink of the Moment. Photo by: Kuan Hoong. Easy and refreshing for nice summer days". One part: Sakagura Ume (Nigori Pressed Plum Wine). Spec 719765 $17.99. Friday, July 17, 2009. Once again Patrick will be on the Fanny Kiefer Studio 4 show this Thursdsay! Gracing the television screens yet again this summer. Discover some fabulous drinks to try during these warm evenings as he explores saké cocktails. 9pm and watch for reruns all through these hot summer days! A refreshing s...
bnws-inc.blogspot.com
BNWS: More on Mezcal
http://bnws-inc.blogspot.com/2009/08/more-on-mezcal.html
Blue Note Wines and Spirits. Drink of the Moment. Photo by: Kuan Hoong. Easy and refreshing for nice summer days". One part: Sakagura Ume (Nigori Pressed Plum Wine). Spec 719765 $17.99. Thursday, August 13, 2009. Of the Mezcal Events later this week (Saturday being the Public tasting day at Roundhouse in Yaletown) why. Not brush up on what's cooking? Follow this link to a short video how Mezcal is made -. Http:/ elsenorio.com/production en.html. Note: Only a member of this blog may post a comment. Some w...
bnws-inc.blogspot.com
BNWS: A Visit from Royalty
http://bnws-inc.blogspot.com/2009/07/visit-from-royalty.html
Blue Note Wines and Spirits. Drink of the Moment. Photo by: Kuan Hoong. Easy and refreshing for nice summer days". One part: Sakagura Ume (Nigori Pressed Plum Wine). Spec 719765 $17.99. Thursday, July 9, 2009. A Visit from Royalty. No, not the Emperor. Although he is visiting Canada right now. Last week, we had the pleasure of hosting Koji. He is the 19 th. Generation President of Yoshi no Gawa. During his short visit in Vancouver, we kept him very busy hosting dinner's around the city, including Hapa.
bnws-inc.blogspot.com
BNWS
http://bnws-inc.blogspot.com/2009/07/dassai-is-now-being-served-in-first.html
Blue Note Wines and Spirits. Drink of the Moment. Photo by: Kuan Hoong. Easy and refreshing for nice summer days". One part: Sakagura Ume (Nigori Pressed Plum Wine). Spec 719765 $17.99. Tuesday, July 14, 2009. Is now being served in First Class. For the summer months on Japan Airlines. Taking a JAL flight? Sit back, relax,. And enjoy the (saké) flight! Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). The Refinerys Grand Opening. The bottom line on Bubbles. Some wou...
bnws-inc.blogspot.com
BNWS: Vancouver beats all and wins the big one!
http://bnws-inc.blogspot.com/2010/05/vancouver-beats-all-and-wins-big-one.html
Blue Note Wines and Spirits. Drink of the Moment. Photo by: Kuan Hoong. Easy and refreshing for nice summer days". One part: Sakagura Ume (Nigori Pressed Plum Wine). Spec 719765 $17.99. Tuesday, May 18, 2010. Vancouver beats all and wins the big one! At the Griffard's International Cocktail Competition this past week, Dani of Keefer Bar placed first! And who said Vancouver weren't winners? Also a fan of blondie's reaction behind JT. Note: Only a member of this blog may post a comment. What's in our glass?
bnws-inc.blogspot.com
BNWS: Canada
http://bnws-inc.blogspot.com/2010/05/canada.html
Blue Note Wines and Spirits. Drink of the Moment. Photo by: Kuan Hoong. Easy and refreshing for nice summer days". One part: Sakagura Ume (Nigori Pressed Plum Wine). Spec 719765 $17.99. Tuesday, May 18, 2010. Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). Vancouver beats all and wins the big one! May 24: Victoria Day! Celebrate with the Queen's (not yet) official VicGin! May 28: See Patrick on Studio 4 again, chatting with Fanny Kiefer. What's in our glass? Tel: ...
bnws-inc.blogspot.com
BNWS: BT posted the Recipe
http://bnws-inc.blogspot.com/2009/09/bt-posted-recipe.html
Blue Note Wines and Spirits. Drink of the Moment. Photo by: Kuan Hoong. Easy and refreshing for nice summer days". One part: Sakagura Ume (Nigori Pressed Plum Wine). Spec 719765 $17.99. Monday, September 21, 2009. BT posted the Recipe. Sangarita de Berrio, a la Pourhouse. Http:/ www.btvancouver.ca/extras/recipes/more.jsp? Pretty darn refreshing especially with some Pico de Gallo or ceviche! Note: Only a member of this blog may post a comment. Subscribe to: Post Comments (Atom). BT posted the Recipe.
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