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L's Kitchen

Thursday, October 12, 2017. This is another podi which can be eaten with hot cooked rice. 1Tur Dal 1 cup. 2 Chana Dal 1 cup. 3 Red chillies 1 if big or 2 if small. 4 black pepper few pods. 5 Salt to taste. 6 Asafoetida /hing little. 7oil 1 and 1/ 2 t spoon for roasting. Take half teaspoon of oil and roast the Tur dal till golden brown. keep aside. Take half teaspoon of oil and roast the Chana dal till golden brown. keep aside. Powder all the ingredients in a mixer and 'paruppu podi' is ready. Ellakkai/ E...

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L's Kitchen | bluerecipes.blogspot.com Reviews
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Thursday, October 12, 2017. This is another podi which can be eaten with hot cooked rice. 1Tur Dal 1 cup. 2 Chana Dal 1 cup. 3 Red chillies 1 if big or 2 if small. 4 black pepper few pods. 5 Salt to taste. 6 Asafoetida /hing little. 7oil 1 and 1/ 2 t spoon for roasting. Take half teaspoon of oil and roast the Tur dal till golden brown. keep aside. Take half teaspoon of oil and roast the Chana dal till golden brown. keep aside. Powder all the ingredients in a mixer and 'paruppu podi' is ready. Ellakkai/ E...
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1 l's kitchen
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L's Kitchen | bluerecipes.blogspot.com Reviews

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Thursday, October 12, 2017. This is another podi which can be eaten with hot cooked rice. 1Tur Dal 1 cup. 2 Chana Dal 1 cup. 3 Red chillies 1 if big or 2 if small. 4 black pepper few pods. 5 Salt to taste. 6 Asafoetida /hing little. 7oil 1 and 1/ 2 t spoon for roasting. Take half teaspoon of oil and roast the Tur dal till golden brown. keep aside. Take half teaspoon of oil and roast the Chana dal till golden brown. keep aside. Powder all the ingredients in a mixer and 'paruppu podi' is ready. Ellakkai/ E...

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1

L's Kitchen: January 2011

http://bluerecipes.blogspot.com/2011_01_01_archive.html

Wednesday, January 12, 2011. This is a Karnataka (kannada) dish which is eaten as a dish which is a mixture of rice, and dal with vegetables. Tur Dal 3/4 cup. Tamarind if paste 1 and half table spoon, otherwise take a lemon sized ball of tamarind. Oil for garnishing and frying. Ghee about 2 to 4 t spoons. Ground nuts about 2 to 3 table spoons. Mustard seeds , channa dal for garnishing and curry leaves for garnishing. For the bisi bela bath Masala. Channa dal 1 and 1/2 t spoons. Coriander seeds 2 t spoons.

2

L's Kitchen: December 2011

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Wednesday, December 14, 2011. How to make Curds (Natural Yogurt). Being a South Indian I always thought making Curds is a natural process which need not have to be taught. But of late I have found few of my friends asking me how to make Curds /Yogurt at home. Here is the Secret. If you buy cow's milk or fresh milk from market, Boil the milk and let it cool down. It has to cool sufficiently well till it is just above room temperature , that is Luke warm . Do not disturb the vessel till the Yogurt is set .

3

L's Kitchen: March 2015

http://bluerecipes.blogspot.com/2015_03_01_archive.html

Monday, March 9, 2015. Masal Vadai or Paruppu Vadai is a very common dish in South India and prepared for many festivals. Channa Dal 1 cup. Red Dried Chillies 2. Ginger 1 small bit. Curry leaves a few. Coriander leaves cut finely a Table spoon. Grated Coconut 1 table spoon (optional). 1 small onion (optional). Salt to taste ( 1 teaspoon.). Or a frying pan on the stove add oil. let the oil get heated. Turn it and once it is golden brown in color remove and keep it on a kitchen tissue so that extra oil on ...

4

L's Kitchen: January 2015

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Monday, January 26, 2015. Vadai/Thayir (Dahi) Vadai/Sambhar Vadai/Rasa Vadai. Urad Dal 1 cup. Oil for deep frying. Ginger 1 small cube. Curry leaves few and a little coriander leaves finely cut. A few black pepper can be added in the batter, and one red dry chili can also be added in the batter. Soak the Urad Dal along with the rice in water for an hour or little less. Wash the Dal and rice and drain in a strainer. Take out the batter,. Heat oil in a Kadai. Take 2 cups of thick Curd(yogurt/Dahi) . gr...

5

L's Kitchen: August 2014

http://bluerecipes.blogspot.com/2014_08_01_archive.html

Sunday, August 3, 2014. This is a recipe for home made Ice cream which tastes very good. Full Cream Milk 1 litre. Cashew nuts 100 gms. Custard Powder Vanilla flavour 1 to 2 T spoons. Vanilla Essence few drops. Boil the Milk. Keep aside little milk to cool for dissolving the custard powder. Let the Milk boil for some more time in Sim flame .(less heat.). Soak the Cashew nuts for one hour and grind it to a smooth paste with little cold milk. You can do different flavours of ice cream like strawberry, using...

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bluejagger: December 2011

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Tuesday, December 13, 2011. Chandra Grahanam( Lunar Eclipse). This Saturday 10th December 2011 Lunar Eclipse was visible (happening? In Malaysia where I live. For quite some years now the Eclipses, Lunar and Solar come and go without me noticing it or just reading about them and seeing the images in the internet news reports. This immediately set me to think about two distinct Chandra Grahanams. Lunar Eclipse in Tamil) one Surya Grahanam. No marks for guessing it right yes it is Solar Eclipse). This temp...

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bluejagger: July 2015

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Sunday, July 12, 2015. USA 2014- Niagara and Boldt Castle. We proceeded to Niagara. Vinu had booked in a place called Seneca resort and Casino a very big and nice Hotel very near the Niagara Falls. The Canadian side can be seen. The buildings on the other side is Canada. The lovely American Falls. The far side is the Horse Shoe shaped Canadian Falls. The other Falls only Mist can be seen. On the Viewing Platform. The Bridge which takes one to Canada. Alas we don't have a Visa. The Maid of Mist entry point.

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bluejagger: September 2013

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Friday, September 27, 2013. Canal Cruise and Notre Dame Cathedral. Got up had breakfast packed our Lunch the usual one and started off. First we went to the Station nearby and got the 3 day train tickets for Zone 1, 2 and 3. Here the zones are numbered. With a little bit of difficulty we did manage to communicate to the ticket clerk about our need and she gave the ticket in a jiffy. We were to go to Canal Cruise today and I did not know what to expect but the reviews in the net was really good. This was ...

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bluejagger: January 2015

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Saturday, January 24, 2015. African Safari Day 9 and day 10 our last day. Today is 27th July 2014 Sunday. We come to Lodge have lunch. As usual the staying place is exotic. In front of our Room. We go for game drive after lunch, in Lake Manyara area. It is a thick jungle and not much game is seen here as this is not an open grassy area . We go to the Lake and see lot of Birds, Pelicans, Geese, Storks etc,. Many of the birds are hatching the eggs. Free Ride on a Zebra! Many varieties of Birds. Next day 28...

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bluejagger: July 2013

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Saturday, July 06, 2013. Today is 24th Friday. We had bought tickets to visit Windsor Castle. We had planned earlier and had the tickets ready with us . We had to take a train from Paddington Station to Windsor Castle. We reached Paddington station from Glucestor station and bought an one way ticket (we had to buy ticket because the Castle was outside Zone 1 and 2) to Windsor Castle, as we were going to Reading to hubby's nieces's son's house from Windsor. There is a flag post on top of the Tower. Th...

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bluejagger: September 2014

http://bluejagger.blogspot.com/2014_09_01_archive.html

Sunday, September 21, 2014. African Safari Day 1. Masai Mara. Note: Click on the pictures to see the full picture. At last our tour started albeit delayed by a day. The first day was a tour of the city of Nairobi (which we missed) and the so called second day we were to move to Masai Mara National Game Reserve immediately after break fast. This became our Day 1 now and by the time we started it was already 9.30 a.m or so and we had a 6 plus hours journey by road. John who was driving the vehicle did a wo...

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bluejagger: June 2013

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Sunday, June 30, 2013. We were one of the first visitors to the London Tower that day. We had already bought the tickets through our niece for that day and had the tickets with us and hence we did not waste time standing in the queue. Any body who has read about Henry the VIII would know London Tower and that was the exact reason I wanted to see this. This is the Tower where Political Prisoners (read it as people whom the King and his cronies dislike) were kept as Prisoners. There were so many things hap...

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bluejagger: August 2013

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Saturday, August 31, 2013. The Walk from Trafalgar Square and on the Tower Bridge.Kew Gardens. We started in the morning, to go to Trafalgar Square and went by walk to see places from Trafalgar Square. In the Trafalgar Square they had arranged Platforms for some Music Show. So it did not look as impressive as it was the other day. I took pictures of myself on the steps of National Gallery which looked so Majestic. Alas we did not have time to go and see inside. How I wish I had time for that too. This be...

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bluejagger: 2014 USA condtinued.. Corning ..

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Thursday, July 09, 2015. 2014 USA condtinued. Corning . It is so unlike an Indian that I had not visited Niagara Falls even after 15 years of my regular visits to USA. At last Vinu made it possible for us to visit this famous Falls. I was told by Anu that the view from Canada is the best and it is not worthwhile to go if we don't go to Canada side. Unfortunately, we did not have time to get our Canada Visa due to our Africa trip and decided to go to Niagara any ways. We proceed to Corning Museum. The His...

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bluejagger: USA 2014- Niagara and Boldt Castle.

http://bluejagger.blogspot.com/2015/07/usa-2014-niagara-and-boldt-castle.html

Sunday, July 12, 2015. USA 2014- Niagara and Boldt Castle. We proceeded to Niagara. Vinu had booked in a place called Seneca resort and Casino a very big and nice Hotel very near the Niagara Falls. The Canadian side can be seen. The buildings on the other side is Canada. The lovely American Falls. The far side is the Horse Shoe shaped Canadian Falls. The other Falls only Mist can be seen. On the Viewing Platform. The Bridge which takes one to Canada. Alas we don't have a Visa. The Maid of Mist entry point.

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L's Kitchen

Thursday, October 12, 2017. This is another podi which can be eaten with hot cooked rice. 1Tur Dal 1 cup. 2 Chana Dal 1 cup. 3 Red chillies 1 if big or 2 if small. 4 black pepper few pods. 5 Salt to taste. 6 Asafoetida /hing little. 7oil 1 and 1/ 2 t spoon for roasting. Take half teaspoon of oil and roast the Tur dal till golden brown. keep aside. Take half teaspoon of oil and roast the Chana dal till golden brown. keep aside. Powder all the ingredients in a mixer and 'paruppu podi' is ready. Ellakkai/ E...

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