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Homemade Tater Tots | BlueRibbonCooking's Blog
https://blueribboncooking.wordpress.com/2009/12/04/18
December 4, 2009. Growing up, my Mom would make fried potato cakes, very similar to Latkes. There was no recipe, no need, it was just potatoes, flour, salt and pepper. What I remember was grating the potatoes, adding in flour, salt and pepper and mix. Patted them in to patties and fried to a golden brown. So I decided to surprise my husband with home made tater tots tonight! Combining a Latke with my mom’s fried potato cake is how I came up with my Tater Tots. 1 sweet onion, like a Texas 1015. Follow &ld...
Tips and Tricks | BlueRibbonCooking's Blog
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Working with honey….when measuring out honey, coat the measure utensil with oil and all of it slides right out. Leave a response and help improve reader response. All your responses matter, so say whatever you want. But please refrain from spamming and shameless plugs, as well as excessive use of vulgar language. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
Food Allergies | BlueRibbonCooking's Blog
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Because corn is in everything, right down to Tarter Tots. Leave a response and help improve reader response. All your responses matter, so say whatever you want. But please refrain from spamming and shameless plugs, as well as excessive use of vulgar language. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.
Chai Latte Caramel | BlueRibbonCooking's Blog
https://blueribboncooking.wordpress.com/2009/12/02/chai-latte-caramel
December 2, 2009. I have entered this recipe in Bon Appetit’s Blog Envy Bake -Off. It is listed under Misc Desserts. I could not wait for it to cool and had a nibble…….Holy Cow! My mouth was invaded by a warm river of lushes buttery caramel, but wait it was the better than a cup of tea with lovely salty notes at the end. YUMMMY! So here is my…. 1 cup brown sugar. 1/2 cup butter, salted (1 stick). 1/4 cup chai tea. One Response to “Chai Latte Caramel”. Leave a Reply Cancel reply. Enter your comment here.
Recipes | BlueRibbonCooking's Blog
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Growing up, my Mom would make fried potato cakes, very similar to Latkes. There was no recipe, no need, it was just potatoes, flour, salt and pepper.WhatI remember was grating the potatoes, adding in flour, salt and pepper and mix. Patted them in to patties and fried to a golden brown. So I decided to surprise my husband with home made tater tots tonight! Combining a Latke with my mom’s fried potato cake is how I came up with my Tater Tots. 4 palm size Yukon Gold potatoes (about 1/2 lb each). You are com...
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The Australian Blue Ribbon Cookbook | The much anticipated follow-up book from best-selling author Liz Harfull
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BlueRibbonCooking's Blog | Yummy Cooking
December 2, 2009. I have entered this recipe in Bon Appetit’s Blog Envy Bake -Off. It is listed under Misc Desserts. I could not wait for it to cool and had a nibble…….Holy Cow! My mouth was invaded by a warm river of lushes buttery caramel, but wait it was the better than a cup of tea with lovely salty notes at the end. YUMMMY! So here is my…. 1 cup brown sugar. 1/2 cup butter, salted (1 stick). 1/4 cup chai tea. A Taste of Culinary School. December 4, 2009. December 4, 2009. 1 1/2 tsp sea salt and a li...
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