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The Ramsey Family | John Keeler of Blue Star Foods
https://bluestarfoodproducts.wordpress.com/2011/01/13/the-ramsey-family
John Keeler of Blue Star Foods. A Word From the Boss. January 13, 2011. Blue Star runs on customer satisfaction, and your feedback helps to keep our products tailored to your needs. We love to hear from you! Last weekend I received an email from a customer. I was touched by her warmth and commitment to her familyso much so that I wanted to share her story with you. I encourage you all to check out the Ramsey Family Food Blog at www.chickiepea.wordpress.com. Thank you again,. Posted by John Keeler. Blue S...
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Minimum Catch Size Requirements in Indonesia | John Keeler of Blue Star Foods
https://bluestarfoodproducts.wordpress.com/2011/04/28/minimum-catch-size-requirements-in-indonesia
John Keeler of Blue Star Foods. A Word From the Boss. Minimum Catch Size Requirements in Indonesia. April 28, 2011. Instituting a minimum catch size makes it easier for crab populations to grow. Crabs that are smaller than 8 centimeters long usually have not had a chance to reproduce. When these juvenile crabs are protected, the population has a chance to replenish and thrive. Posted by John Keeler. Filed in Blue Star Foods. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
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Rise in Ocean’s Carbonic Acid Levels | John Keeler of Blue Star Foods
https://bluestarfoodproducts.wordpress.com/2010/12/04/rise-in-oceans-carbonic-acid-levels
John Keeler of Blue Star Foods. A Word From the Boss. Rise in Ocean’s Carbonic Acid Levels. December 4, 2010. I noticed a troubling news story yesterday. A newly released report from UNEP. The bottom line is we can’t sit on the sidelines and let the environment continue to deteriorate. Bold action is needed, and Blue Star will continue to do our part to find and execute ways to reduce pollution and greenhouse gas emissions. Posted by John Keeler. Leave a Reply Cancel reply. Enter your comment here.
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Boston Seafood Show | John Keeler of Blue Star Foods
https://bluestarfoodproducts.wordpress.com/2011/03/19/boston-seafood-show
John Keeler of Blue Star Foods. A Word From the Boss. March 19, 2011. Blue Star will be represented at this year’s Boston Seafood Show. March 20-22. Come visit booth #1105 to check out some delicious crab recipes from our chefs Michelle Bernstein and Michael Schwartz. Some lucky folks that stop by the booth will walk away with a free cookbook by Michael Schwartz entitled. Michael’s Genuine Food: Down-to-Earth Cooking for People Who Love to Eat. See you in Boston! Posted by John Keeler. Email check failed...
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Blue Star, PACPI, BFAR Moving Crab Sustainability Forward | John Keeler of Blue Star Foods
https://bluestarfoodproducts.wordpress.com/2011/06/05/blue-star-pacpi-bfar-moving-crab-sustainability-forward
John Keeler of Blue Star Foods. A Word From the Boss. Blue Star, PACPI, BFAR Moving Crab Sustainability Forward. June 5, 2011. Last week, Blue Star was present as the Philippine Association of Crab Processors, Inc. (PACPI) and the Bureau of Fisheries and Aquatic Resources (BFAR) released blue swimming crab juveniles into the waters surrounding Bagunbanwa Island in the Philippines. Bagunbanwa Island is the ideal habitat for these BFAR hatchery-produced blue swimming crab juveniles. Posted by John Keeler.
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About Us | John Keeler of Blue Star Foods
https://bluestarfoodproducts.wordpress.com/about
John Keeler of Blue Star Foods. A Word From the Boss. Blue Star has been proudly processing, packaging and selling pasteurized Blue Crab meat in the US since 1995. Our products are currently sold in The United States, Mexico, Canada, The Caribbean, UK, France, Singapore and Hong Kong. Please click on the left side menu and explore our company’s worlwide production, sustainable packaging, employees, history, mission statement and core business values. Blue Star Foods Green Initiative. Send to Email Address.
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Blue Star Endorses NFI Standard On Minimum Catch Sizes For Blue Swimming Crab | John Keeler of Blue Star Foods
https://bluestarfoodproducts.wordpress.com/2011/03/10/blue-star-endorses-nfi-standard-on-minimum-catch-sizes-for-blue-swimming-crab
John Keeler of Blue Star Foods. A Word From the Boss. Blue Star Endorses NFI Standard On Minimum Catch Sizes For Blue Swimming Crab. March 10, 2011. Posted by John Keeler. Filed in Blue Star Foods. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email. Sorry, your blo...
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Faulty Reporting Gives Imported Seafood a Bad Name | John Keeler of Blue Star Foods
https://bluestarfoodproducts.wordpress.com/2010/11/29/faulty-reporting-gives-imported-seafood-a-bad-name
John Keeler of Blue Star Foods. A Word From the Boss. Faulty Reporting Gives Imported Seafood a Bad Name. November 29, 2010. I am sorry to report that once again, inaccurate and slanted journalism has given imported seafood a bad name. I fear that consumers watching the Today Show on November 17 have been misled into the false conclusion that imported seafood is not safe. In response to this disingenuous report, the National Fisheries Institute. NFI) made a response video. The today show is one of the mo...
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Recap of Boston Seafood Show | John Keeler of Blue Star Foods
https://bluestarfoodproducts.wordpress.com/2011/03/25/recap-of-boston-seafood-show
John Keeler of Blue Star Foods. A Word From the Boss. Recap of Boston Seafood Show. March 25, 2011. We had a fantastic time at the Boston Seafood Show last weekend. We were set up beautifully right at the entrance to the event, so we were excited by all the foot traffic that wandered by our booth. Michael Schwartz brought his culinary talents to Boston and showcased an amazing recipe for Blue Star Jumbo Lump Lychee Summer Rolls. Posted by John Keeler. Filed in Blue Star Foods. Leave a Reply Cancel reply.
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John Keeler of Blue Star Foods | A Word From the Boss | Page 2
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John Keeler of Blue Star Foods. A Word From the Boss. November 2, 2010. In addition to conserving females, PACPI is also working with local governments to endorse ordinances that would prohibit crab processing companies from buying and processing juvenile crablets. PACPI is also aiming to launch two new crab hatcheries as well as begin a blue crab stock assessment program to track specific population trends. Posted by John Keeler. Filed in Blue Star Foods. September 27, 2010. Reduced material in both can...