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BlueStem Winery

Thursday, December 17, 2009. Enzyme Packet Usage with Crushed Grape Cellar Craft Red Wines. Has recently started including an Enzyme Blend packet with all of their red wine kits which contain a bag of crushed grape skins. The packets received here at BlueStem Winery. Did not receive instructions on proper use but instructions have now been obtained from Cellar Craft. Please note these points:. The enzyme is deactivated by the use of Bentonite so the wine must be racked prior to adding the enzyme. Links t...

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BlueStem Winery | bluestemwine.blogspot.com Reviews
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Thursday, December 17, 2009. Enzyme Packet Usage with Crushed Grape Cellar Craft Red Wines. Has recently started including an Enzyme Blend packet with all of their red wine kits which contain a bag of crushed grape skins. The packets received here at BlueStem Winery. Did not receive instructions on proper use but instructions have now been obtained from Cellar Craft. Please note these points:. The enzyme is deactivated by the use of Bentonite so the wine must be racked prior to adding the enzyme. Links t...
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1 cellar craft
2 at bluestemwine@mchsi com
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4 bluestem winery
5 no comments
6 immersion wort chillers
7 when home brewing
8 not a problem
9 or winemaking ingredients
10 and cellar craft
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cellar craft,at bluestemwine@mchsi com,posted by,bluestem winery,no comments,immersion wort chillers,when home brewing,not a problem,or winemaking ingredients,and cellar craft,wine making,and winexpert kits,1 comment,our recent winemaking,irish stout,wing
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BlueStem Winery | bluestemwine.blogspot.com Reviews

https://bluestemwine.blogspot.com

Thursday, December 17, 2009. Enzyme Packet Usage with Crushed Grape Cellar Craft Red Wines. Has recently started including an Enzyme Blend packet with all of their red wine kits which contain a bag of crushed grape skins. The packets received here at BlueStem Winery. Did not receive instructions on proper use but instructions have now been obtained from Cellar Craft. Please note these points:. The enzyme is deactivated by the use of Bentonite so the wine must be racked prior to adding the enzyme. Links t...

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1

BlueStem Winery: Paper (ur . . . Glass) or Plastic?

http://bluestemwine.blogspot.com/2009/03/paper-ur-glass-or-plastic.html

Wednesday, March 4, 2009. Paper (ur . . . Glass) or Plastic? In addition to being a licensed winery) operates a full-service beer brewing. Supply store in Parkersburg, Iowa and on the web. Every once in awhile I have a home brewing. Customer ask about using plastic carboys (the glass jug used as a secondary fermenter for making home brew beer. Or for wine making at home. Some brewers also use a larger carboy as a primary fermenter. Although I never say never, at the present time BlueStem Winery. Another ...

2

BlueStem Winery: July 2008

http://bluestemwine.blogspot.com/2008_07_01_archive.html

Friday, July 25, 2008. Acidity in Wine: Part 5 (Final). After you have completed your acid testing you will have determined the acid level present in your wine sample. Recommended acid levels for various types of wine were provided in Part 2 of this series on wine acidity. A level tablespoon of acid blend weighs approximately 15-1/4 grams, a level teaspoon would weigh approximately 5.1 grams, and a quarter teaspoon would tip the scales at approximately 1.2 grams. Rules of the Road:. And WinExpert wine ki...

3

BlueStem Winery: March 2009

http://bluestemwine.blogspot.com/2009_03_01_archive.html

Friday, March 27, 2009. Adjusting Acid Levels in Wine. Blogs (the past 4) have dealt with various aspects of the acidity levels in wine. Now that we know the desired levels of acidity for various types of wine and the tools we need when making wine. To determine the present level we also need to know how to raise and lower the acid levels if they are too high or too low. Compare your acid test results with the desired acidity range f. That is available on the BlueStem Winery. Increasing acid levels is ea...

4

BlueStem Winery: December 2009

http://bluestemwine.blogspot.com/2009_12_01_archive.html

Thursday, December 17, 2009. Enzyme Packet Usage with Crushed Grape Cellar Craft Red Wines. Has recently started including an Enzyme Blend packet with all of their red wine kits which contain a bag of crushed grape skins. The packets received here at BlueStem Winery. Did not receive instructions on proper use but instructions have now been obtained from Cellar Craft. Please note these points:. The enzyme is deactivated by the use of Bentonite so the wine must be racked prior to adding the enzyme. Links t...

5

BlueStem Winery: August 2008

http://bluestemwine.blogspot.com/2008_08_01_archive.html

Sunday, August 10, 2008. BlueStem Winery in Make Mine Wine. Is featured in two articles in the Summer 2008 edition of Make Mine Wine. Magazine, a publication which explores the midwestern wine scene. The first article (starting on page 26) titled Homemade Wine: Make Some Magic! Using backyard fruits and vegetables and provides step-by-step instructions for making wine. The article also features using WinExpert. And Cellar Craft wine kits. As an alternative to wine making. Plus the sales of Cellar Craft.

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Bluestem Nursery & Vineyard | Home

Bluestem Landscaping and Nursery. Serving Lincoln, Nebraska and Surrounding Communities. 5895 West Sprague Road. Crete, NE 68333. Across from Bluestem Lake). Get plants and design ideas from. A full service landscaping company and tree farm. Become a fan of Bluestem on Facebook. For updates, wine tastings, and special events!

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BlueStem Winery

Thursday, December 17, 2009. Enzyme Packet Usage with Crushed Grape Cellar Craft Red Wines. Has recently started including an Enzyme Blend packet with all of their red wine kits which contain a bag of crushed grape skins. The packets received here at BlueStem Winery. Did not receive instructions on proper use but instructions have now been obtained from Cellar Craft. Please note these points:. The enzyme is deactivated by the use of Bentonite so the wine must be racked prior to adding the enzyme. Links t...

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Home Brewing Supplies and Wine Making Kits - BlueStem Winery

A very special thank you to all of our web site and store customers for the business you have given us over the past 13 years. After much deliberation we have decided to close down the web site as well as the retail wine store in Parkersburg. The wine and beer supply store is still open by appointment. We are still making wine for wholesale accounts only. If you need to contact me you can e-mail me at bluestemwine@mchsi.com. Again, thanks for your business!

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| Everything and anything about wine making, beer brewing, Cellar Craft and WinExpert wine kits and our own Iowa winery.

124; Comments RSS. Acid Reduction by Blending. Posted on February 9, 2008. When you are attempting to increase (or decrease) the acidity of wine by blending two wines together, the first step is to determine the titratable acidity (TA) of both wines. The second step in this process is to determine the volume required of the blend wine which will be required to raise (or lower) the TA of the wine you are trying to alter.The formula for determining the volume of blend wine required is:. Y = TA of blend wine.

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Home Brewing Supplies and Wine Making Kits - BlueStem Winery

Owning a home brew and wine making supply store plus operating our own winery? Never in a million years . . . READ ON. BLUESTEM WINES AVAILABLE OFF-SITE. BlueStem Winery wines are now being sold at locations other than at the winery in Parkersburg. Talk with Val Holm (no relation! At Tiedt Nursery in Waverly. Val and her staff offer a complete line of BlueStem label wines at their nursery location at 2419 East Bremer Avenue. Check out ALL of our retail locations by visiting our Store Locator. We use juic...

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Bluestem Writers | Novelists writer group – 4 published, 3 on the way

January 16, 2009 · 5:44 am. Yeats – Ice or salt? 8220;All that is personal soon rots unless it is packed in ice or salt.” Yeats. Poet Mark Doty says of this, “Of course the ice and salt [Yeats] meant was the power of form, the preservative element of language, which can hold a moment from the past, allow us to return to it, and allow us to give it to someone else.”. January 14, 2009 · 5:31 am. Nazim Hikmet, Turkish poet. To think of roses and gardens inside is bad,. To think of seas and mountains is good.

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