bluntcook.blogspot.com

Blunt Cook

Monday, 27 August 2012. Mini Mudcakes and a Touch of Kitchen Psychology. Being a single cook is sometimes challenging. Everything comes in family size, and even one mudcake can be slightly too big sometimes. I like Frödinge mudcake. So how about mini mudcakes? Do they rest better in the freezer? Does cake size affect the speed of demolishing a certain weight of mudcake? Or the fact that it's already opened? 70gr dark chocolate (60-70% cacao). 1,25 dl sugar. 0,3 dl rum. 1,5 dl wheat flour. 2 Measure butte...

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Monday, 27 August 2012. Mini Mudcakes and a Touch of Kitchen Psychology. Being a single cook is sometimes challenging. Everything comes in family size, and even one mudcake can be slightly too big sometimes. I like Frödinge mudcake. So how about mini mudcakes? Do they rest better in the freezer? Does cake size affect the speed of demolishing a certain weight of mudcake? Or the fact that it's already opened? 70gr dark chocolate (60-70% cacao). 1,25 dl sugar. 0,3 dl rum. 1,5 dl wheat flour. 2 Measure butte...

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2 1 dl coffee

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Blunt Cook | bluntcook.blogspot.com Reviews

https://bluntcook.blogspot.com

Monday, 27 August 2012. Mini Mudcakes and a Touch of Kitchen Psychology. Being a single cook is sometimes challenging. Everything comes in family size, and even one mudcake can be slightly too big sometimes. I like Frödinge mudcake. So how about mini mudcakes? Do they rest better in the freezer? Does cake size affect the speed of demolishing a certain weight of mudcake? Or the fact that it's already opened? 70gr dark chocolate (60-70% cacao). 1,25 dl sugar. 0,3 dl rum. 1,5 dl wheat flour. 2 Measure butte...

INTERNAL PAGES

bluntcook.blogspot.com

1

Blunt Cook: Winter Chanterelle and Vegetable Solyanka

http://bluntcook.blogspot.com/2012/08/winter-chanterelle-and-vegetable.html

Wednesday, 8 August 2012. Winter Chanterelle and Vegetable Solyanka. Finally had the time to make a post. There are so many twists and turns in my life at the moment I haven't had the time plan and do food blog cooking. Here's one though. This mushroom-vegetable soup makes a nice, light summer day meal. Serve bread with it, to make it a sturdier meal. Solyanka. Can also contain meat or fish, so if you want to make it more filling, just add them. Also known as cep. But also creme fraiche will do. 300gr ro...

2

Blunt Cook: More Risotto: Asparagus, Saffron and Basic

http://bluntcook.blogspot.com/2012/08/more-risotto-asparagus-saffron-and-basic.html

Friday, 17 August 2012. More Risotto: Asparagus, Saffron and Basic. 1 Stock and rice ratio - rice should be not too soft (and not too hard). 2 Dont let boil too long or vigorously. 3 Good quality, low-salt stock. 4 Not too much other ingredients as vegetables, meat etc. 1 dl arborio rice. 0,5 dl dry sherry. 3,5 dl chicken stock. 2 small onions or 1 medium. 10-12 cm piece of celery stalk. 3 tbsp frozen peas. 0,5-0,75 dl grated parmesan. Butter or oil for sauteing. 4 Let the rice absorb the wine. Follow th...

3

Blunt Cook: DIY Burger

http://bluntcook.blogspot.com/2012/07/diy-burger.html

Friday, 27 July 2012. I like burgers. The first McDonalds appeared in Helsinki in the mid-80's and I took to burgers immediately. I still remember the first visit there with my English class, and I think I had a Big Mac with chocolate milk shake. These days I don't set my foot in McDonalds unless it's a dire emergency but they served as inspiration to make burgers at home. Which is good for your heart. Lycopene you can get especially from processed tomato. Pickled cucumber, 3-5 slices. Cheddar, 1-2 slices.

4

Blunt Cook: How to Feed your Cat and Make Chicken Stock on the Same Go

http://bluntcook.blogspot.com/2012/08/how-to-feed-your-cat-and-make-chicken.html

Friday, 24 August 2012. How to Feed your Cat and Make Chicken Stock on the Same Go. You can make stock from meats, bones or vegetables. Here's. A great tip from Greenthyme's blog how to make your vegetable stock in an easy and cheap way. To make rich beef stock, you can try this. For instance. Also boiling tongue makes a nice stock, instructions here. Anyways, here's one way to make chicken stock. Have a nice weekend everyone! 1,2 kg chicken wings or drumsticks. 1 tbsp whole black peppers. 6 Put a sieve ...

5

Blunt Cook: August 2010

http://bluntcook.blogspot.com/2010_08_01_archive.html

Tuesday, 3 August 2010. Macaroni Bake and Cherry Pie. Aroni bake I conjured up for my daily lunch. This is what most Finns of my age grew up with! For this you need macaroni. Mince meat, milk, eggs, some vegetables and cheese. Macaroni and mince should be about equal amounts. For 400 gr (14.1 oz) unboiled macaroni you need 7 dl (1.23 pints) milk and 3 eggs. This is my favourite berry pie. Cherries! 3 - 4 dl sugar (use more sugar for sour berries). 4 tsp vanilla sugar. 6 dl wheat flour. 3 tsp baking powder.

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Monday, 27 August 2012. Mini Mudcakes and a Touch of Kitchen Psychology. Being a single cook is sometimes challenging. Everything comes in family size, and even one mudcake can be slightly too big sometimes. I like Frödinge mudcake. So how about mini mudcakes? Do they rest better in the freezer? Does cake size affect the speed of demolishing a certain weight of mudcake? Or the fact that it's already opened? 70gr dark chocolate (60-70% cacao). 1,25 dl sugar. 0,3 dl rum. 1,5 dl wheat flour. 2 Measure butte...

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