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The Boulevard Market LifeSpiced Pumpkin and Pecan Butter. It's happening. I caught a glimpse of a non-green leaf, the sun is looking different, days are shorter and orange is beginning to show up in my garden. No matter how hard I try to resist the pumpkin trends until September, I rarely have enough will power. I have found Effie's Nutcakes to be the perfect complement as well! SPICED PUMPKIN and PECAN BUTTER. 4 cups pumpkin or squash puree ( If using homemade puree, drain in jelly bag a few hours after roasting). Make 1 cup of...
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