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Yummylicious ExperimentsAll about baking and cooking. Recipes that I have experimented and approved.
http://bnbfood.blogspot.com/
All about baking and cooking. Recipes that I have experimented and approved.
http://bnbfood.blogspot.com/
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Yummylicious Experiments | bnbfood.blogspot.com Reviews
https://bnbfood.blogspot.com
All about baking and cooking. Recipes that I have experimented and approved.
Yummylicious Experiments: Fusilli with Prawn and Grilled Honey and Rosemary Chicken
http://bnbfood.blogspot.com/2013/10/fusilli-with-prawn-and-grilled-honey.html
Monday, October 7, 2013. Fusilli with Prawn and Grilled Honey and Rosemary Chicken. This meal was whipped up from the leftover herbs I had in my fridge. Rosemary, Thyme and Parsley found in my fridge. All not cheap! So I had to make sure that they were fully utilized and not thrown out! I didn't had any recipe to follow for the pasta. I just randomly put it together with my leftover ingredients, including an interesting tip I picked up from Masterchef. Fusilli with Prawn in Pomodoro Sauce. Serve when chi...
Yummylicious Experiments: Tiramisu
http://bnbfood.blogspot.com/2014/10/tiramisu.html
Friday, October 31, 2014. Love the combination of mascarphone cheese, coffee, and liquer in this dessert, because each of those ingredients are my favorite! So for a period, while I was researching for some interesting, I came across this site called Brown Eyed Baker. I have to say the result was DIVINE! And with that, I even had my first cake order in years! 2 1/2 cups of strong brewed coffee. 1 1/2 tbsp instant espresso powder. 680g oz mascarphone cheese. 3 1/2 tbsp cocoa powder. Stir coffee, espresso,...
Yummylicious Experiments: Black Forest Cake
http://bnbfood.blogspot.com/2009/06/black-forest-cake.html
Sunday, June 28, 2009. Baked this for Mom's birthday cum Belated Fathers' Day Celebration. Put all ingredients except melted butter in bowl. Beat in high speed until ribbon stage. Add in melted butter and mix thoroughly. Bake at 190 degree celcius for 20 min, with 8" tray. Allow cake to cool before decorating. 1/2 cup chocolate shavings. 1 can of pitted cherries. Slice cake into 2 or 3. Spread whipped cream on layer 1, add pitted cherries to cream. Top with layer 2 and spread with cream and cherries.
Yummylicious Experiments: Chai Tea Cake with Salted Pistachio
http://bnbfood.blogspot.com/2013/10/chai-tea-cake-with-salted-pistachio.html
Monday, October 7, 2013. Chai Tea Cake with Salted Pistachio. I remember the Chai Cake that I had from The Patissier. Years ago. With more exposure to Chai Tea Latte recently, I start appreciating the unique taste to Chai even more, and this brought back memory of the cake I had many years ago. It's amazing how flavors can help to bring back wonderful memories, 'cause I still vaguely remember where and under what environment I had the cake. Monday, October 07, 2013. Subscribe to: Post Comments (Atom).
Yummylicious Experiments: Caramelized Onion Bread
http://bnbfood.blogspot.com/2013/08/caramelized-onion-bread.html
Friday, August 30, 2013. I remember vividly the aromatic and the fragrance of the onion bread that I had 4 years ago at Morton's steakhouse. I've never returned after that, I wonder if they still tastes as fragrant and soft! So because I have craving for it, I searched and found this recipe. It smells great and goes very well with butter! The only problem I had was my bread was a little tough. I need to make my machine work the kneading! Or time to upgrade my machine! All yummy and ready to eat! Travel t...
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Yummylicious Experiments
It's my passion and I love it. Enough said. And here's my 3rd CNY goodies for 2017! Always a favorite recipe and goodie every year, but I'm trying out a new recipe this year. As usual, I always go for simple recipes but still as yummy! This 4-ingredient recipe from Baking Tai Tai. Salted Egg Yolk Cookies. I notice Golden Churn butter gives it a better flavor). 4 cooked salted egg yolks. Steam salted egg yolk. For 10 mins and mash till as fine as possible. Cream softened butter and caster sugar. Only 4 in...
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Buy ‘N Bulk is THE best! I wanted to bake some corn bread but wanted only a small amount of ingredients. They had everything! Flour, cornmeal, baking powder, etc. Even a worker at Stater Brothers suggested I give it a try. I will be returning and referring! BTW, their customer service is amazing. This place is freakin awesome, especially with Tons of spices, nuts, flours, pastas, grains, and especially yogurt pretzels. Everything was amazingly cheap. So happy. Great selection of everything!
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