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Boal of Soul Photography

Boal of Soul Photography. Friday, July 22, 2011. The Tao of Wander. What I love about the Tao, or the Way, is that it is always with me. No matter where I start or end, there I am (pretty sure I'm quoting Winnie the Pooh). Heading into the unknown, especially when it's a dark, foreboding sky, can seem exactly that. Dark and foreboding. Yet, the sun is still shining where I am. All paths lead where. Is the Path about suffering and pain, and then finding light and happiness, or vice versa? A church for sal...

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Boal of Soul Photography | boalofsoul.blogspot.com Reviews

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Boal of Soul Photography. Friday, July 22, 2011. The Tao of Wander. What I love about the Tao, or the Way, is that it is always with me. No matter where I start or end, there I am (pretty sure I'm quoting Winnie the Pooh). Heading into the unknown, especially when it's a dark, foreboding sky, can seem exactly that. Dark and foreboding. Yet, the sun is still shining where I am. All paths lead where. Is the Path about suffering and pain, and then finding light and happiness, or vice versa? A church for sal...

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Boal of Soul Photography | boalofsoul.blogspot.com Reviews

https://boalofsoul.blogspot.com

Boal of Soul Photography. Friday, July 22, 2011. The Tao of Wander. What I love about the Tao, or the Way, is that it is always with me. No matter where I start or end, there I am (pretty sure I'm quoting Winnie the Pooh). Heading into the unknown, especially when it's a dark, foreboding sky, can seem exactly that. Dark and foreboding. Yet, the sun is still shining where I am. All paths lead where. Is the Path about suffering and pain, and then finding light and happiness, or vice versa? A church for sal...

INTERNAL PAGES

boalofsoul.blogspot.com

1

Boal of Soul Photography: April 2011

http://www.boalofsoul.blogspot.com/2011_04_01_archive.html

Boal of Soul Photography. Thursday, April 14, 2011. I think that lately I've really been craving a need to slow time way down. Anytime I'm behind the lens of a camera, it shifts my perspective. Having a macro lens shifts it even further. I hone in on light, on color, on shape, line. So, take a walk. Try staying present. Notice the cracks in the pavement, and the world of creatures that live within them. Drink color, dance in contours, and find a way to come back to center. Carpe Diem.

2

Boal of Soul Photography: Pause button

http://www.boalofsoul.blogspot.com/2011/04/pause-button.html

Boal of Soul Photography. Thursday, April 14, 2011. I think that lately I've really been craving a need to slow time way down. Anytime I'm behind the lens of a camera, it shifts my perspective. Having a macro lens shifts it even further. I hone in on light, on color, on shape, line. So, take a walk. Try staying present. Notice the cracks in the pavement, and the world of creatures that live within them. Drink color, dance in contours, and find a way to come back to center. Carpe Diem.

3

Boal of Soul Photography: And...I'm back!

http://www.boalofsoul.blogspot.com/2011/03/andim-back.html

Boal of Soul Photography. Thursday, March 31, 2011. After a year hiatus from word one.I decided (and had a little external pressure) to come back to the web to show what I've been up to. I did get my name in print (the new phone book's here! The new phone book's here! In the Oakland magazine, accompanied by a photo I took for class over a year ago. It's the first time I've been published so it's kind of exciting. Here were the images that didn't make the cut:. March 31, 2011 at 3:54 PM. Before going to s...

4

Boal of Soul Photography: July 2011

http://www.boalofsoul.blogspot.com/2011_07_01_archive.html

Boal of Soul Photography. Friday, July 22, 2011. The Tao of Wander. What I love about the Tao, or the Way, is that it is always with me. No matter where I start or end, there I am (pretty sure I'm quoting Winnie the Pooh). Heading into the unknown, especially when it's a dark, foreboding sky, can seem exactly that. Dark and foreboding. Yet, the sun is still shining where I am. All paths lead where. Is the Path about suffering and pain, and then finding light and happiness, or vice versa? A church for sal...

5

Boal of Soul Photography: The Tao of Wander

http://www.boalofsoul.blogspot.com/2011/07/tao-of-wander.html

Boal of Soul Photography. Friday, July 22, 2011. The Tao of Wander. What I love about the Tao, or the Way, is that it is always with me. No matter where I start or end, there I am (pretty sure I'm quoting Winnie the Pooh). Heading into the unknown, especially when it's a dark, foreboding sky, can seem exactly that. Dark and foreboding. Yet, the sun is still shining where I am. All paths lead where. Is the Path about suffering and pain, and then finding light and happiness, or vice versa? A church for sal...

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leelaspicetrain.blogspot.com

Leela's Spice Train: May 2011

http://leelaspicetrain.blogspot.com/2011_05_01_archive.html

This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Wednesday, May 18, 2011. Cook time: 30 min. Prep time: 15 min. 1 1/2 c. cream of wheat*. 1 med red onion, chopped. 1 c frozen peas, thawed. 1 tomato, diced. 1/2 c roasted cashews. 1/2 c shredded coconut. 1 T ginger, minced.

leelaspicetrain.blogspot.com

Leela's Spice Train: Chivda - Indian Spicy Snack Mix

http://leelaspicetrain.blogspot.com/2012/05/chiwara.html

This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Sunday, May 6, 2012. Chivda - Indian Spicy Snack Mix. Prep time: 30 minutes. Total time: 1 hour. Pressed rice) - available online or at an Indian grocer. 3/4 c ghee or oil. 2 c raw peanuts. 1 T chile powder. 4 To make the...

leelaspicetrain.blogspot.com

Leela's Spice Train: February 2012

http://leelaspicetrain.blogspot.com/2012_02_01_archive.html

This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Wednesday, February 29, 2012. Prep time: 20 minutes. Cook time: 30 minutes 20 minutes. 16 oz baby spinach. 1 red onion, chopped. 2 T vegetable oil. 2 T ghee or butter. 4-6 green cardamom pods. 1 T ground coriander. 4 For ...

leelaspicetrain.blogspot.com

Leela's Spice Train: June 2011

http://leelaspicetrain.blogspot.com/2011_06_01_archive.html

This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Thursday, June 16, 2011. Prep time: 2 hours 30 min. Yields: 12 stuffed paratha. 1 c all-purpose flour. 1 c whole wheat flour. 4 russet potatoes, peeled and boiled. 2 serrano chiles, seeded and minced. 2 t ground coriander.

leelaspicetrain.blogspot.com

Leela's Spice Train: Vegetable Pakora

http://leelaspicetrain.blogspot.com/2012/05/vegetable-pakora.html

This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Tuesday, May 8, 2012. This makes for great snack food, and perfect for appetizers to any party. Zucchinis, broccoli, cauliflower, potatoes, even bananas make this a scrumptious snack. 1 c chickpea flour. 1/4 c rice flour.

leelaspicetrain.blogspot.com

Leela's Spice Train: Tomato Soup with Coconut Milk

http://leelaspicetrain.blogspot.com/2012/03/tomato-soup-with-coconut-milk.html

This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Thursday, March 29, 2012. Tomato Soup with Coconut Milk. Prep time: 10 minutes. Cook time: 20 minutes. 136 oz. can of coconut milk (lite ok). 1 T ginger, chopped. 1 serrano chile, stem removed, cut in half. 1 t cumin seeds.

leelaspicetrain.blogspot.com

Leela's Spice Train: About

http://leelaspicetrain.blogspot.com/p/about.html

This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Subscribe to: Posts (Atom). View my complete profile. The blog of s/v Wee Happy, an Albin Vega Sailboat. Making our AMAZING Bathroom! Vegan vanilla bean cupcakes with chocolate ganache. Lovely people. If you’re ...What I ...

leelaspicetrain.blogspot.com

Leela's Spice Train: Onion Pakora

http://leelaspicetrain.blogspot.com/2012/03/onion-pakora.html

This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Thursday, March 29, 2012. Pakora can have any kind of vegetable and apparently even fruit (banana pakora to come soon! Prep time: 40 minutes. Serves: 4 (about 20 pakora). 1 large onion, cut in half, then thinly sliced.

leelaspicetrain.blogspot.com

Leela's Spice Train: March 2012

http://leelaspicetrain.blogspot.com/2012_03_01_archive.html

This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Thursday, March 29, 2012. Tomato Soup with Coconut Milk. Prep time: 10 minutes. Cook time: 20 minutes. 136 oz. can of coconut milk (lite ok). 1 T ginger, chopped. 1 serrano chile, stem removed, cut in half. 1 t cumin seeds.

leelaspicetrain.blogspot.com

Leela's Spice Train: Chapati, Roti or Phulka

http://leelaspicetrain.blogspot.com/2012/04/chapati-roti-or-phulka.html

This site intends to have tastes, smells and imagery coalesce, bringing you Indian flavors that are original and out-of-this-world delicious. The chef is Chhaya Date, and the photographer and copywriter is Alicia Boal. Together, they hope to dazzle the senses of those reading this blog. Tuesday, April 24, 2012. Chapati, Roti or Phulka. Chapati, Roti or Phulka means "puffed" bread. It is traditionally made with chapati flour which can be bought online. 4 c 1/2 c. chapati flour. Or whole wheat flour. 4 Hea...

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Boal of Soul Photography

Boal of Soul Photography. Friday, July 22, 2011. The Tao of Wander. What I love about the Tao, or the Way, is that it is always with me. No matter where I start or end, there I am (pretty sure I'm quoting Winnie the Pooh). Heading into the unknown, especially when it's a dark, foreboding sky, can seem exactly that. Dark and foreboding. Yet, the sun is still shining where I am. All paths lead where. Is the Path about suffering and pain, and then finding light and happiness, or vice versa? A church for sal...

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