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Bobby's Cajun Cooking

A taste from my kitchen

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Bobby's Cajun Cooking | bobbyscajuncooking.blogspot.com Reviews
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A taste from my kitchen
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1 southwest chicken casserole
2 ingredients
3 1/2 cup salsa
4 seasoned chicken
5 directions
6 posted by
7 bobbys cajun cooking
8 no comments
9 email this
10 blogthis
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southwest chicken casserole,ingredients,1/2 cup salsa,seasoned chicken,directions,posted by,bobbys cajun cooking,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels casserole,chicken,mexican,salsa,prep time,8 hours
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Bobby's Cajun Cooking | bobbyscajuncooking.blogspot.com Reviews

https://bobbyscajuncooking.blogspot.com

A taste from my kitchen

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1

Bobby's Cajun Cooking: March 2013

http://bobbyscajuncooking.blogspot.com/2013_03_01_archive.html

Sunday, March 31, 2013. 1 4-pound whole chicken. Olive oil or other vegetable oil. I use Cajun Blast garlic spray. http:/ www.cajunblast.com/garlic.asp. 1 opened, half-full can of beer, room temperature. 1 Tbsp Kosher salt. 2 Tbsp Garlic and onion powder. 2 Tbsp Cajun season. 1 Tbsp Black pepper. Prepare your grill for indirect heat put the coals on one side of the grill, leaving another side free of coals. Use half can of beer. Subscribe to: Posts (Atom). There was an error in this gadget.

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Bobby's Cajun Cooking: ROAST BEEF SANDWICHES W/ French Dip

http://bobbyscajuncooking.blogspot.com/2014/08/crock-pot-roast-beef-sandwiches-w.html

Sunday, August 10, 2014. ROAST BEEF SANDWICHES W/ French Dip. 8 hours 10 mins. 1 medium yellow onion. 1 (15 oz) can low-sodium beef broth. 188; cup low-sodium soy sauce. 1 Tbsp Worcestershire sauce. 1 Tbsp creole or dijon mustard. 3 cloves garlic, roughly chopped. 1 Tbsp fresh or dried Thyme. 1 Tbsp lemon zest. 3 lb boneless chuck shoulder roast ("English" roast), trimmed. Season with salt, pepper and a cajun spice. Crock pot, add the beef broth, soy sauce, Worcestershire sauce, mustard,thyme,.

3

Bobby's Cajun Cooking: August 2012

http://bobbyscajuncooking.blogspot.com/2012_08_01_archive.html

Wednesday, August 29, 2012. Isaac on the menu today. Look out land here I come. Friday, August 24, 2012. 15 lbs ground meat. 1/2 bag tortilla chips. 1 bag shredded Mexican cheese. 1 can cream of mushroom soup. 1 can cream of chicken soup. 1 can diced tomato. 1 small bag frozen corn. 2 tbs crushed garlic. 1 tb chili powder. Brown hamburger meat add chili powder, salt, pepper chopped onions and garlic. In a large bowl mix all canned items and mix well. Bake for 30-45 minutes at 350F. Isaac on the menu today.

4

Bobby's Cajun Cooking: October 2012

http://bobbyscajuncooking.blogspot.com/2012_10_01_archive.html

Monday, October 15, 2012. Roast Beef Tomato Sauce. 1 (2 to 2 1/2-pound) sirloin tip or chuck beef roast. 1/4 cup olive oil. 2 cans diced seasoned tomatos. Salt and black pepper. 1 1/2 cups fresh flat-leaf parsley. 1 bunch rosemary chopped. 1 bunch basil chopped. 2 garlic cloves chopped. 1 lg onion chopped. 1/2 teaspoons red pepper flakes. 3/4 teaspoon black pepper. 1 cup red wine. Season the beef with salt and pepper. Subscribe to: Posts (Atom). Roast Beef Tomato Sauce. There was an error in this gadget.

5

Bobby's Cajun Cooking: July 2011

http://bobbyscajuncooking.blogspot.com/2011_07_01_archive.html

Saturday, July 9, 2011. Stuffed pork roast from Breaux's Mart. Fresh off the pit. Smoked it about 4 hours. I let it rest before cutting. Subscribe to: Posts (Atom). There was an error in this gadget. Take pride in cooking a good meal, but keep it simple. View my complete profile.

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