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Bobby Tries to Brew

Bobby Tries to Brew. Sunday, February 1, 2015. Recipe: #4 Wheat Saison. Batch Size: 5.00 gal. Estimated OG: 1.052 SG. Estimated Color: 3.6 SRM. Estimated IBU: 20.1 IBUs. Brewhouse Efficiency: 70.00 %. Boil Time: 60 Minutes. 5 lbs Pale Malt (2 Row). 4 lbs White Wheat Malt. 225 oz Saaz [2.40 %] - Boil 60.0 min. 80 oz Sugar, Table (Sucrose) [Boil for 15 min]. 100 oz Saaz [3.75 %] - Boil 0.0 min. The Yeast Bay - Saison Blend. 050 oz Galaxy [14.00 %] - Dry Hop 3.0 Days. Brewed: Feb 1, 2015. Brewed: Oct. 26.

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Bobby Tries to Brew | bobbytriestobrew.com Reviews
<META>
DESCRIPTION
Bobby Tries to Brew. Sunday, February 1, 2015. Recipe: #4 Wheat Saison. Batch Size: 5.00 gal. Estimated OG: 1.052 SG. Estimated Color: 3.6 SRM. Estimated IBU: 20.1 IBUs. Brewhouse Efficiency: 70.00 %. Boil Time: 60 Minutes. 5 lbs Pale Malt (2 Row). 4 lbs White Wheat Malt. 225 oz Saaz [2.40 %] - Boil 60.0 min. 80 oz Sugar, Table (Sucrose) [Boil for 15 min]. 100 oz Saaz [3.75 %] - Boil 0.0 min. The Yeast Bay - Saison Blend. 050 oz Galaxy [14.00 %] - Dry Hop 3.0 Days. Brewed: Feb 1, 2015. Brewed: Oct. 26.
<META>
KEYWORDS
1 pages
2 recipes
3 shop
4 wheat saison
5 style saison
6 type all grain
7 secondary
8 kegged
9 posted by
10 robert alexander
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Bobby Tries to Brew | bobbytriestobrew.com Reviews

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Bobby Tries to Brew. Sunday, February 1, 2015. Recipe: #4 Wheat Saison. Batch Size: 5.00 gal. Estimated OG: 1.052 SG. Estimated Color: 3.6 SRM. Estimated IBU: 20.1 IBUs. Brewhouse Efficiency: 70.00 %. Boil Time: 60 Minutes. 5 lbs Pale Malt (2 Row). 4 lbs White Wheat Malt. 225 oz Saaz [2.40 %] - Boil 60.0 min. 80 oz Sugar, Table (Sucrose) [Boil for 15 min]. 100 oz Saaz [3.75 %] - Boil 0.0 min. The Yeast Bay - Saison Blend. 050 oz Galaxy [14.00 %] - Dry Hop 3.0 Days. Brewed: Feb 1, 2015. Brewed: Oct. 26.

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Bobby Tries to Brew

Bobby Tries to Brew. Sunday, February 1, 2015. Recipe: #4 Wheat Saison. Batch Size: 5.00 gal. Estimated OG: 1.052 SG. Estimated Color: 3.6 SRM. Estimated IBU: 20.1 IBUs. Brewhouse Efficiency: 70.00 %. Boil Time: 60 Minutes. 5 lbs Pale Malt (2 Row). 4 lbs White Wheat Malt. 225 oz Saaz [2.40 %] - Boil 60.0 min. 80 oz Sugar, Table (Sucrose) [Boil for 15 min]. 100 oz Saaz [3.75 %] - Boil 0.0 min. The Yeast Bay - Saison Blend. 050 oz Galaxy [14.00 %] - Dry Hop 3.0 Days. Brewed: Feb 1, 2015. Brewed: Oct. 26.

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