bikracer.blogspot.com
Recipes From the Hip: Tortellini Soup with Chicken Andouille and Vegetables
http://bikracer.blogspot.com/2012/04/its-gone-back-to-winter-weather-here.html
Recipes From the Hip. For the love of food! Tuesday, April 24, 2012. Tortellini Soup with Chicken Andouille and Vegetables. It's gone back to winter weather here and was cold and windy yesterday, soup weather. I had been wanting to make a tortellini soup for awhile and had some Chicken Andouille sausages from New Frontiers market that I needed to use. I had just seen a recipe for Tortellini and Vegetable Soup. On the Williams-Somoma web site. And decided to modify that. 1 tbsp olive oil. Add thyme, onion...
bikracer.blogspot.com
Recipes From the Hip: Roasted Brussels Sprouts
http://bikracer.blogspot.com/2012/03/roasted-brussels-sprouts.html
Recipes From the Hip. For the love of food! Wednesday, March 14, 2012. It's been a longtime since I've posted here, sorry about that but no one reads my blog anyway so . I just had to post this recipe. I have always hated Brussels Sprouts, they made me gag. Yuck. That was until I discovered roasted Brussels Sprouts. Now I absolutely love them. Preheat the oven to 400°. If you have a convection oven use the convection roast setting. Place them in a large (gallon size) ziplock bag. Subscribe To My Feed.
bikracer.blogspot.com
Recipes From the Hip: May 2012
http://bikracer.blogspot.com/2012_05_01_archive.html
Recipes From the Hip. For the love of food! Tuesday, May 1, 2012. Couscous with Mint, Feta and Tomatoes. I went for a bike ride this morning and when I returned home I was very hungry. There wasn't much in the house for lunch but I did have some leftover couscous from the night before, some feta, grape tomatoes, a little fresh lemon juice I needed to use up and mint out in my garden. I think I managed to come up with a pretty tasty lunch. Couscous with Mint, Feta and Tomatoes. 2 cups Couscous, prepared.
bikracer.blogspot.com
Recipes From the Hip: April 2012
http://bikracer.blogspot.com/2012_04_01_archive.html
Recipes From the Hip. For the love of food! Tuesday, April 24, 2012. Tortellini Soup with Chicken Andouille and Vegetables. It's gone back to winter weather here and was cold and windy yesterday, soup weather. I had been wanting to make a tortellini soup for awhile and had some Chicken Andouille sausages from New Frontiers market that I needed to use. I had just seen a recipe for Tortellini and Vegetable Soup. On the Williams-Somoma web site. And decided to modify that. 1 tbsp olive oil. Add thyme, onion...
bikracer.blogspot.com
Recipes From the Hip: Tracey's French Style Potato Salad with Tarragon and Tomatoes
http://bikracer.blogspot.com/2011/09/traceys-french-potato-salad-with.html
Recipes From the Hip. For the love of food! Sunday, September 4, 2011. Tracey's French Style Potato Salad with Tarragon and Tomatoes. Note: I used a combination of sweet-100 cherry tomatoes, yellow pear tomatoes and Better Boy tomatoes and French Tarragon from my garden. 4 whole Yukon Gold potatoes, medium, cut into 6 pieces. 3 quarts water, boiling. 3 tablespoons olive oil. 1 tablespoons white wine vinegar, approx. or to taste. 1 teaspoon dijon mustard, or to taste. Salt and fresh ground pepper, to taste.
bikracer.blogspot.com
Recipes From the Hip: Couscous with Mint, Feta and Tomatoes
http://bikracer.blogspot.com/2012/05/couscous-with-mint-feta-and-tomatoes.html
Recipes From the Hip. For the love of food! Tuesday, May 1, 2012. Couscous with Mint, Feta and Tomatoes. I went for a bike ride this morning and when I returned home I was very hungry. There wasn't much in the house for lunch but I did have some leftover couscous from the night before, some feta, grape tomatoes, a little fresh lemon juice I needed to use up and mint out in my garden. I think I managed to come up with a pretty tasty lunch. Couscous with Mint, Feta and Tomatoes. 2 cups Couscous, prepared.
bikracer.blogspot.com
Recipes From the Hip: Bulgar with Shrimp, Spinach, Tomatoes, Feta and Mint
http://bikracer.blogspot.com/2011/10/bulgar-with-shrimp-spinach-tomatoes.html
Recipes From the Hip. For the love of food! Saturday, October 8, 2011. Bulgar with Shrimp, Spinach, Tomatoes, Feta and Mint. I buy shrimp at Costco and split it into 1/2 lb. packages to freeze. I was able to pick more tomatoes from my vines in spite of the cool wet weather we've been having. I have lots of fresh mint growing in the garden, and garlic that I harvested in the early summer. I decided that would be a lovely combination over some bulgar with a little Feta sprinkled on top. 1 T olive oil.
bikracer.blogspot.com
Recipes From the Hip: Tracey's Vegetarian Chili
http://bikracer.blogspot.com/2011/05/traceys-vegetarian-chili.html
Recipes From the Hip. For the love of food! Monday, May 16, 2011. 2 tbsp olive oil. 1 medium onion, chopped. 4 cloves garlic, chopped. 2 tsp ground cumin. 3 tsp ancho chile powder, rounded (Williams-Sonoma brand). 189; tsp smoked serrano chili powder, or to taste (Williams-Sonoma brand). 1 tsp smoked spanish paprika, slightly rounded. 1 tsp thyme, dried and crushed. 1 ½ tsp oregano, dried and crushed. 1 medium zucchini, diced. 1 cup roasted corn, Trader Joe's Roasted Corn in the freezer section. Pasta wi...
bikracer.blogspot.com
Recipes From the Hip: Pasta with Shrimp, Tomatoes, Spinach, Mushrooms and Zucchini
http://bikracer.blogspot.com/2011/05/pasta-with-shrimp-tomatoes-spinach.html
Recipes From the Hip. For the love of food! Monday, May 16, 2011. Pasta with Shrimp, Tomatoes, Spinach, Mushrooms and Zucchini. Last night was another late night for Chris so I wanted to fix something tasty and quick. I threw together an old standby for me with a little twist to make it interesting. 1 lb lg. Shrimp, peeled, deveined and cut in half. 2 tbsp. olive oil. 2 cloves Garlic, chopped. 3 lg ripe Roma Tomatoes, diced. 2 cups Cremini Mushrooms, sliced. 1 small Zucchini, diced. 6 oz pkg Baby Spinach.
