anewdayvegan.blogspot.com
A New Day Vegan: August 2014
http://anewdayvegan.blogspot.com/2014_08_01_archive.html
A New Day Vegan. A collection of thoughts, essays, reviews, recipes and a bit of humor. Letting my freak flag fly. All vegan, all the time. Wednesday, August 27, 2014. Restaurant Review - Strong Hearts Cafe, Syracuse, NY. Although I live only an hour away from Syracuse, I just finally got up to Strong Hearts Cafe. Situated on a one-way street in the heart of Syracuse, the cafe is easily found and has ample parking. I couldn't wait to take the picture before. Biting into this scrumptious sandwich! There's...
cookingglutenfree.com
Appetizers | Cooking Gluten-Free
http://cookingglutenfree.com/category/karen-robertsons-gluten-free-recipes/appetizers
CGF For The Holidays! CGF Chef & Family Recipes. Multi Blend Gluten Free Flour Mix–The Quality Difference. Travel and Dining Out. Posts from the ‘Appetizers’ Category. April 29th, 2015. Meatballs w/Prosciutto Parmesan & Lemon on. January 23rd, 2015. Taylor Shellfish Farms–Oysters are GF! September 23rd, 2013. Wine Pairing: Apps and Chenin Blanc on. July 7th, 2012. June 30th, 2011. Gluten Free Naan adapted from Indian Simmer on. February 18th, 2011. Spring Rolls, a gluten free Lunch on. February 25th, 2010.
cookingglutenfree.com
Holiday | Cooking Gluten-Free
http://cookingglutenfree.com/category/karen-robertsons-gluten-free-recipes/gluten-free-holiday-recipes-2
CGF For The Holidays! CGF Chef & Family Recipes. Multi Blend Gluten Free Flour Mix–The Quality Difference. Travel and Dining Out. Posts from the ‘Holiday’ Category. Coffee Cake- A Holiday Tradition on. November 26th, 2016. Thanksgiving Grocery Shopping List on. November 2nd, 2016. Sour Cream Coffee Cake, A Holiday Tradition on. December 19th, 2015. Pie Shop Tip #6–Glazing for DF Crust Made with Leaf Lard on. November 25th, 2015. Pie Shop Tip #5-Glazing for Crust Made with Eggs and Butter on.
cookingglutenfree.com
Frequently Asked Questions | Cooking Gluten-Free
http://cookingglutenfree.com/faq
CGF For The Holidays! CGF Chef & Family Recipes. Multi Blend Gluten Free Flour Mix–The Quality Difference. Travel and Dining Out. What is an ebook and how do I receive it? A fast, friendly way to get curated recipes that you can trust, instantly. It’s simple, you open a PDF, something you do everyday at work. We use SendOwl, a company that has simplified the whole process into three easy steps:. Buy, using your debit or credit card or PayPal account. Are there other ways to save the ebook? Simply open th...
stayhomechef.blogspot.com
Stay@HomeChef: August 2010
http://stayhomechef.blogspot.com/2010_08_01_archive.html
THOUSANDS OF FREE BLOGGER TEMPLATES �. Rifts, Recipes, Research and Rantings of a Sardonic Chef in Mommyworld. Friday, August 27, 2010. I’m giving away the ingredient I plan on using for a 3 part series tonight but at the rate my free time is being eaten up, I’ve got to post whenever I have the spare moment or things’ll start to build up on me! I have a couple that I’m waiting on to ripen, because my favorite way to eat plantains is in their sweeter form. I also had a couple that were already r...Dulce D...
ontherivetcx.blogspot.com
On the Rivet: December 2011
http://ontherivetcx.blogspot.com/2011_12_01_archive.html
Sunday, December 25, 2011. I'll try to catch everyone up on the racing over here. This morning Santa brought us all boxers and candy! Friday, December 23, 2011. Our four days of rest are over and it's time to get back to business. Every athlete in the house is racing today in Diegem. We did some fun rides during our time off, got lost, and stopped at bakeries. I think I know every song on Jim. Now By heart. And backwards. Tuesday, December 20, 2011. Thanks for your support! Wednesday, December 14, 2011.
bscooks.blogspot.com
BS Cooks: Whole Wheat Sourdough Pancakes
http://bscooks.blogspot.com/2012/04/whole-wheat-sourdough-pancakes.html
This Cook is Cooking! The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.". Saturday, April 21, 2012. Whole Wheat Sourdough Pancakes. I am obsessed with sourdough! Whole Wheat Sourdough Pancakes. 2 cups Sourdough Starter. 1 cups all-purpose flour. 3/4 Cups Whole Wheat Flour. 1 teaspoon baking soda. 2 teaspoons baking powder. 1 1/2 teaspoons salt. 1/4 cup granulated sugar. 1/4 cup butter melted. Lightly grease a hot griddle. Time to get your YUM on!
theungourmet.blogspot.com
The Ungourmet: Taking a Break
http://theungourmet.blogspot.com/2011/07/taking-break.html
Life has thrown me a few curve balls recently so I've decided it's time for a little break from blogland. I wish you all well and hope to still get by to visit your blogs now and then. See you soon. :). Hope to hear from you soon again! July 11, 2011 at 10:50 PM. Jen @ tatertotsandjello.com. I hope that everything is ok. I will miss you. I have loved your blog Kim and I think you are wonderful. July 11, 2011 at 11:14 PM. Dearest sweet Kim, a little blog break is wonderful! July 12, 2011 at 1:17 AM. Every...
randomordercoffee.com
Random Order Baking – Party Menu! | Portland Oregon Pie | Random Order Coffeehouse & Bakery
http://www.randomordercoffee.com/2014/12/party-menu
Random Order Baking – Party Menu! December 16, 2014. 8212; Random Order Party Men —. 5″ Double Crusted Delicious. Herbed Cream Cheese and Sun-Dried Tomato. 25 / Half Dozen. 4″ Individual Free Form Pies. Oregon Cherry / Pear Cranberry / Peach Melba. 48 / Dozen Mix and Match By Half Dozen. 2 – Bite Double Crusted Pies. Cute and Delicious. Flirty Berry /Oregon Cherry / Blackberry Lime/ Herbed Cream Cheese. 20 / Dozen. Mix and Match by Half Dozen. 2- Bite Pie Cups, Filled and Topped -? Ooh la la -? Thur - Sa...
livingwellresponsibly.blogspot.com
Living Well, Responsibly: Beans Five Ways Part 6: Red Bean Paste
http://livingwellresponsibly.blogspot.com/2013/04/red-bean-paste.html
Living Well, Responsibly. There was an error in this gadget. Sunday, April 28, 2013. Beans Five Ways Part 6: Red Bean Paste. Here's my final project for Beans Five Ways. I tried to make red bean paste dumplings. The recipes were fairly simple, but the main ingredients were less common. Bean paste from Yi Reservation. Dumplings from Rasa Malaysia. 4 oz glutinous rice flour (sticky rice flour). 3 oz canned red bean paste. Water, for boiling the dumplings. Chocolate Red Bean Paste. The next step was to make...
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