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Why I have an issue with Lush | start me up naturals

https://startmeupnaturals.wordpress.com/2011/10/23/why-i-have-an-issue-with-lush

Start me up naturals. Why I have an issue with Lush. October 23, 2011. Ah, Lush. You can’t mistake the smell of that store as you walk through the mall. Flowery, fruity, perfumey smells waft out and invite many people inside where happy salespeople great you enthusiastically and ask to give you a hand massage. Who could say no to that? Well, I suppose people with severe fragrance allergies could.). Cetearyl Alcohol, *Geraniol, *Limonene, *Linalool,. Perfume, Methylparaben, Propylparaben. In order to prop...

healthhappinessskinnyjeans.blogspot.com

Health, Happiness & Skinny Jeans: August 2011

http://healthhappinessskinnyjeans.blogspot.com/2011_08_01_archive.html

I'm an Addict and I Had No Idea. Could you have a problem with addiction and not even know it? If you are like me you are probably thinking that addicts always know that they are dependent.They may not want to admit it but on some level they know. Except that I had no idea. Ok, I knew I had a strong like for it. That I really, really enjoyed it. That I gravitated to it often. But addict? The truth is that I. In fact an addict: A sugar addict. Huhwell at least I know I am normal right? The scariest part o...

dzsvegandiary.blogspot.com

dZ's Vegan Diary: October 2011

http://dzsvegandiary.blogspot.com/2011_10_01_archive.html

Saturday, 29 October 2011. When I turned vegan, this is one dish I discovered I really like. It's light and nutritious and you can do a million things with it. We had this for lunch and it was great. So, here's the recipe:. 2 cups of multicolour couscous (or any type you like - I used the Israeli couscous and it's great too - kinda resembles pasta in the texture). 2 cups of boiling water. Mix everything together. Add a bit of salt, pepper and drizzle some olive oil. Wednesday, 12 October 2011. Monday, 10...

dzsvegandiary.blogspot.com

dZ's Vegan Diary: Crushed peanut cake

http://dzsvegandiary.blogspot.com/2011/10/crushed-peanut-cake.html

Wednesday, 12 October 2011. I made this today because I was craving something sweet and I happened to have all the ingredients at home. It turned out really good actually, so I decided to share the recipe with you. 1 can of soy condensed milk (if you don't have it, you can make your condensed milk by blending 1 cup of soy powder, 1 cup of sugar, 1/4 cup of water and 2 tbsp of Earth Balance). 300g of peanuts (unsalted! 13 October 2011 at 08:27. That sounds yummy. Where do you get condensed soymilk? I'm a ...

dzsvegandiary.blogspot.com

dZ's Vegan Diary: Multicolour Couscous

http://dzsvegandiary.blogspot.com/2011/10/multicolour-couscous.html

Saturday, 29 October 2011. When I turned vegan, this is one dish I discovered I really like. It's light and nutritious and you can do a million things with it. We had this for lunch and it was great. So, here's the recipe:. 2 cups of multicolour couscous (or any type you like - I used the Israeli couscous and it's great too - kinda resembles pasta in the texture). 2 cups of boiling water. Mix everything together. Add a bit of salt, pepper and drizzle some olive oil. Subscribe to: Post Comments (Atom).

foodmadesimple.wordpress.com

foodmadesimple | food made simple

https://foodmadesimple.wordpress.com/author/foodmadesimple

Https:/ foodmadesimple.wordpress.com. Posts by Erin Scott:. July 16, 2011. Daring Cooks Challenge… Noodles. June 14, 2011. Daring Cooks Challenge… Potato Salad. May 30, 2011. How does your garden grow… and Warm Mushroom and Goat Cheese Salad. May 17, 2011. Daring Cooks Challenge… Gumbo. May 6, 2011. Cream of Tomato Soup. May 5, 2011. April 21, 2011. Older Posts ». 12 Days of Christmas. Cook and Be Merry. Enter your email address to subscribe to this blog and receive notifications of new posts by email.

foodmadesimple.wordpress.com

Daring Cooks Challenge… Noodles | food made simple

https://foodmadesimple.wordpress.com/2011/07/16/daring-cooks-challenge-noodles

Laquo; Daring Cooks Challenge… Potato Salad. Daring Cooks Challenge… Noodles. July 16, 2011 by foodmadesimple. Was our Daring Cooks’ July hostess. Steph challenged us to make homemade noodles without the help of a motorized pasta machine. She provided us with recipes for Spätzle and Fresh Egg Pasta as well as a few delicious sauces to pair our noodles with! If you’re interested in those recipes check them out here). It tasted fine and I’d give it another try. 2 1/2 cups flour. Hang rolled out pasta over ...

healthhappinessskinnyjeans.blogspot.com

Health, Happiness & Skinny Jeans: January 2011

http://healthhappinessskinnyjeans.blogspot.com/2011_01_01_archive.html

It's official.Greek yogurt is about as hard to find in this town as a four leafed clover or a winning lottery ticket. Yes, there are rumours that it exists "everywhere" and I have been so fortunate as to have found it on rare occasion but when you need it, when you. It, the damn stuff is about as easy to locate as a talking unicorn. Monday morning breakfast fail! Peel a large English cucumber and chop coarsely. If you are like me and making this on a whim use paper towels. I use Scott brand but I gue...