BODY: The weight of every interaction--biological, chemical, emotional, cultural--in a glass of wine. Incalculable, yet palpable; transparent, yet tangible. SOIL: The medium through which these interactions grow, take form and at last, nurture.
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Body und Soil | bodyundsoil.blogspot.com Reviews
https://bodyundsoil.blogspot.com
BODY: The weight of every interaction--biological, chemical, emotional, cultural--in a glass of wine. Incalculable, yet palpable; transparent, yet tangible. SOIL: The medium through which these interactions grow, take form and at last, nurture.
bodyundsoil.blogspot.com
Body und Soil: Chateauneuf-du-Pape, Part II
http://bodyundsoil.blogspot.com/2010/05/chateauneuf-du-pape-part-ii.html
BODY: The weight of every interaction- biological, chemical, emotional, cultural- in a glass of wine. Incalculable, yet palpable; transparent, yet tangible. SOIL: The medium through which these interactions grow, take form and at last, nurture. Chateauneuf-du-Pape, Part II. I fancied myself the luckiest dork in the world when I found out about a week prior to this trip that we’d been offered a scheduled appointment with Jean-Paul Daumen, the owner and winemaker of. Cabrieres , as well as. Bottling, remai...
Body und Soil: October 2009
http://bodyundsoil.blogspot.com/2009_10_01_archive.html
BODY: The weight of every interaction- biological, chemical, emotional, cultural- in a glass of wine. Incalculable, yet palpable; transparent, yet tangible. SOIL: The medium through which these interactions grow, take form and at last, nurture. Grand Cru.Grocery Prix. Dry, 12,5% abv). If I make a few more posts tonight, I should share with the readership (one, maybe two of you? This smells like a camp fire with bing cherries and plumb roasting on a cedar spit. Really just breathtaking. All the se...This,...
Body und Soil: Chateauneuf-du-Pape, Part III
http://bodyundsoil.blogspot.com/2010/05/chateauneuf-du-pape-part-iii.html
BODY: The weight of every interaction- biological, chemical, emotional, cultural- in a glass of wine. Incalculable, yet palpable; transparent, yet tangible. SOIL: The medium through which these interactions grow, take form and at last, nurture. Chateauneuf-du-Pape, Part III. After a delicious lunch at. La Mule du Pape. Cuvees. Marie was gracious enough to take us through the dynamics of that hot southern vineyard and their personal harvest culture. The 2006 was sensational, making the decision wh...8217;...
Body und Soil: Off to Chateauneuf...TODAY!
http://bodyundsoil.blogspot.com/2010/03/off-to-chateauneuftoday.html
BODY: The weight of every interaction- biological, chemical, emotional, cultural- in a glass of wine. Incalculable, yet palpable; transparent, yet tangible. SOIL: The medium through which these interactions grow, take form and at last, nurture. Off to Chateauneuf.TODAY! Courtesy of D. Stone and Dominique the Donkey, aka Tom, who graciously demanded I accompany them to Rasteau and the greater southern Rhone (yes, that's right- Chateauneuf du Pape! I hope so. Tradition? Nothing wrong with that. Why "Body u...
Body und Soil: Beaujolais 101: En-Route to Rasteau and the Roots of Vintegrity
http://bodyundsoil.blogspot.com/2010/03/beaujolais-101-en-route-to-rasteau-and.html
BODY: The weight of every interaction- biological, chemical, emotional, cultural- in a glass of wine. Incalculable, yet palpable; transparent, yet tangible. SOIL: The medium through which these interactions grow, take form and at last, nurture. Beaujolais 101: En-Route to Rasteau and the Roots of Vintegrity. What am I talking about here? Have I gone mad? Beaujolais and new oak? Are there customers knocking at the cellar door demanding this style of anti-Gamay? But are the two not inextricably linked?
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Mr. and Mrs. R's Muscat Deli: A new Deli – Mackenzies
http://muscatdeli.blogspot.com/2011/06/new-deli-mackenzies.html
Monday, 13 June 2011. A new Deli – Mackenzies. There's a new kid in town. Well, actually, it has been around for a couple of months, but we only just heard about them. Mackenzies Deli. Is the first serious attempt to bring gourmet products to Muscat residents. Australian Angus Beef. Like salmon, lobsters. And prime Scottish Pork. All can be ordered by email from Mackenzies. And delivered to your home. We do sincerely hope that Mackenzies. And send them an email to for more information. Mr and Mrs. R.
Mr. and Mrs. R's Muscat Deli: Restaurant Review - Capri Court
http://muscatdeli.blogspot.com/2009/08/restaurant-review-capri-court.html
Monday, 31 August 2009. Restaurant Review - Capri Court. For some reason we can't explain, a large portion of the better restaurants in the city is Italian styled. In the mid-range category we have Come Prima. And there are two good high-end Italian restaurants: Tuscany. Of which a review will surely follow one day) and Capri Court. Is situated in Shangri-La's Al Bandar Hotel. We don't know how else to explain it. Mr R opted to start with minestrone. In Dubai, an experience the chefs of Capri Court.
Mr. and Mrs. R's Muscat Deli: Restaurant Review - Al Marjan Bistro
http://muscatdeli.blogspot.com/2011/03/restaurant-review-al-marjan-bistro.html
Sunday, 13 March 2011. Restaurant Review - Al Marjan Bistro. The average Muscat diner didn't really 'get' Vue. Maybe the cooking was too complicated, perhaps the pricing to ambitious. We don't know, but we were sorry to see them. And now there's Al Marjan Bistro. Former location bordering Al Bustan's. Lobby, and set in exactly the same interior, Al Marjan. Wants to distinguish itself by serving seasonal, classic French dishes, with a refined touch. Ok, we get that. Of the mains, the braised beef cheeks.
Mr. and Mrs. R's Muscat Deli: Exit Vue, enter Marjan
http://muscatdeli.blogspot.com/2011/02/exit-vue-enter-marjan.html
Tuesday, 22 February 2011. Exit Vue, enter Marjan. The Al Bustan Hotel. Announced the opening of the French bistro. Page with this text:. Al Marjan Bistro is open today at Al Bustan Palace InterContinental Muscat. A stylish and distinctive seasonal restaurant, Al Marjan Bistro will bring the quintessentially French passion for great food to Muscat’s dining scene. So, after they found out that Muscat's dining scene wasn't quite ready for Vue's innovative cuisine. May open in the Royal Opera House Complex.
Mr. and Mrs. R's Muscat Deli: Caramel French Bakery
http://muscatdeli.blogspot.com/2011/02/caramel-french-bakery.html
Sunday, 6 February 2011. There is a buzz going around in town. Wherever we go we hear people asking eachother if they tried 'that new bakery' yet. They mean Caramel. The French bakery that recently opened in Ghubra. We knew it was coming, so we were excited to try some of the products once the store finally opened in January. Offers breads, pastries and a selection of food products such as Valrhona. Puff pastry is not something that any of the other bakeries in Muscat master. But Caramel. Mr and Mrs....
Mr. and Mrs. R's Muscat Deli: Cheese and Wine Club at the Radisson Blu Hotel
http://muscatdeli.blogspot.com/2011/04/cheese-and-wine-club-at-radisson-blu.html
Monday, 11 April 2011. Cheese and Wine Club at the Radisson Blu Hotel. A very good initiative from the Radisson Blu Hotel. A Cheese and Wine Club. The idea is simple: assemble a crowd of wine and cheese lovers, and organise a monthly theme night to showcase the wines of one or two specific producers. Serve cheeses that match the wines, and you're all set to go. As a bonus, the Radisson. Also promises the occasional guest appearance of a winemaker, who will give inside information on his/her own wines.
Mr. and Mrs. R's Muscat Deli: Taste of Dubai – 3-5 March 2011
http://muscatdeli.blogspot.com/2011/02/taste-of-dubai-3-5-march-2011.html
Wednesday, 9 February 2011. Taste of Dubai – 3-5 March 2011. Is coming up again. From 3 to 5 March 2011. You'll be able to taste your way through Dubai's finest restaurants in a relaxed outdoor setting. We enjoyed the last two episodes, and although the organisation was a bit of a mess last year, we still recommend a visit. Have a look at their website. For specifics on events per day. Well underway already, but still worth mentioning is Gourmet Abu Dhabi. More high-brow and serious than Taste of Dubai.
Mr. and Mrs. R's Muscat Deli: Restaurant Review - Vue by Shannon Bennett
http://muscatdeli.blogspot.com/2010/01/restaurant-review-vue-by-shannon.html
Wednesday, 27 January 2010. Restaurant Review - Vue by Shannon Bennett. We have been planning a review of Vue by Shannon Bennett. For quite some time now, as it is –without a doubt– Muscat’s best restaurant. Is not cheap. A seven course menu gourmand will set you back 40 OMR. But it has a lot to offer in return. First and foremost, Vue. We like the way Vue. Wines aren’t cheap either, and this is something that troubles us a bit more. While it must be said that Vue. On to the food. All dishes are prep...
Mr. and Mrs. R's Muscat Deli: February 2011
http://muscatdeli.blogspot.com/2011_02_01_archive.html
Tuesday, 22 February 2011. Exit Vue, enter Marjan. The Al Bustan Hotel. Announced the opening of the French bistro. Page with this text:. Al Marjan Bistro is open today at Al Bustan Palace InterContinental Muscat. A stylish and distinctive seasonal restaurant, Al Marjan Bistro will bring the quintessentially French passion for great food to Muscat’s dining scene. So, after they found out that Muscat's dining scene wasn't quite ready for Vue's innovative cuisine. May open in the Royal Opera House Complex.
Mr. and Mrs. R's Muscat Deli: Les Saveurs d'Ici et d'Ailleurs
http://muscatdeli.blogspot.com/2011/03/les-saveurs-dici-et-dailleurs.html
Tuesday, 8 March 2011. Les Saveurs d'Ici et d'Ailleurs. We told you about the Saveurs du Terroir. Evenings in the InterContinental Hotel. Before. If you are a true lover of food, you will surely have visited one of these evenings. There was a temporary hold on these evenings after the former Resident Manager, Marc Lambert, left last year. But Didier Gourmaud, his successor, made the wise decision to continue, albeit with a slight change in theme. Under the title Les Saveurs d'Ici et d'Ailleurs.
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Body und Soil
BODY: The weight of every interaction- biological, chemical, emotional, cultural- in a glass of wine. Incalculable, yet palpable; transparent, yet tangible. SOIL: The medium through which these interactions grow, take form and at last, nurture. Chateauneuf-du-Pape, Part III. After a delicious lunch at. La Mule du Pape. Cuvees. Marie was gracious enough to take us through the dynamics of that hot southern vineyard and their personal harvest culture. The 2006 was sensational, making the decision wh...8217;...
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