bohra-gourmet.blogspot.com

Bohra Gourmet- do it the Bohra way

Bohra Gourmet- do it the Bohra way. Thai Chicken in Green Curry Paste. Curry is a favorite dish in Thai restaurants throughout the world and for good reason. Based on a delicious paste of fresh and dried herbs and spices, curry is unique and unlike any dish in Western cuisine. The endless combinations and fresh taste make curry a popular dish. 50 Gms Green Curry Paste. 1 Small Egg-Plant (Quartered). 189; Cup Peas. 1-2 Cups Thick Coconut Milk. 2 Tsp Fish Sauce. 2 Pinches of Palm Sugar. 1 Tsp Lemon juice.

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Bohra Gourmet- do it the Bohra way | bohra-gourmet.blogspot.com Reviews

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Bohra Gourmet- do it the Bohra way. Thai Chicken in Green Curry Paste. Curry is a favorite dish in Thai restaurants throughout the world and for good reason. Based on a delicious paste of fresh and dried herbs and spices, curry is unique and unlike any dish in Western cuisine. The endless combinations and fresh taste make curry a popular dish. 50 Gms Green Curry Paste. 1 Small Egg-Plant (Quartered). 189; Cup Peas. 1-2 Cups Thick Coconut Milk. 2 Tsp Fish Sauce. 2 Pinches of Palm Sugar. 1 Tsp Lemon juice.

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1 pages

2 about me

3 publish by nishs

4 ingredients

5 boneless

6 chicken

7 1 onion

8 2 tsp oil

9 salt to taste

10 method

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Bohra Gourmet- do it the Bohra way | bohra-gourmet.blogspot.com Reviews

https://bohra-gourmet.blogspot.com

Bohra Gourmet- do it the Bohra way. Thai Chicken in Green Curry Paste. Curry is a favorite dish in Thai restaurants throughout the world and for good reason. Based on a delicious paste of fresh and dried herbs and spices, curry is unique and unlike any dish in Western cuisine. The endless combinations and fresh taste make curry a popular dish. 50 Gms Green Curry Paste. 1 Small Egg-Plant (Quartered). 189; Cup Peas. 1-2 Cups Thick Coconut Milk. 2 Tsp Fish Sauce. 2 Pinches of Palm Sugar. 1 Tsp Lemon juice.

INTERNAL PAGES

bohra-gourmet.blogspot.com

1

Bohra Gourmet- do it the Bohra way: Carrot and Mooli Salad

http://bohra-gourmet.blogspot.com/2011/02/carrot-and-mooli-salad.html

Bohra Gourmet- do it the Bohra way. Carrot and Mooli Salad. This simple dish serves as a cool, refreshing break from spicier foods. You'll almost always see some version at a Korean meal. It's traditionally made with moo (sweet Korean radish), but daikon radish is more readily available and makes a fine substitute. Salting the daikon helps extract some of its bitterness. 0 Gms Daikon Radish. 189; Tsp Salt. 60 ml rice vinegar. Sesame Oil to Taste. 171; Newer Post. Subscribe to: Post Comments (Atom). Ice A...

2

Bohra Gourmet- do it the Bohra way: Shrek Birthday Party Theme

http://bohra-gourmet.blogspot.com/2011/05/shrek-birthday-party-theme.html

Bohra Gourmet- do it the Bohra way. Shrek Birthday Party Theme. Shrek is one of the favourite characters of young kids. He is huge, tall and big and as we all know all the kids love to be big. Shrek theme is wonderful and will be delight for. Ideas for making the card. Poems for the birthday card. In a land far far away, Little X is celebrating his/her birthday on (date) at (venue) between (time). Shrek, Fiona, Donkey and Dragon will be there, hope to see you too! Bracelets, belts etc. Cut brown colour p...

3

Bohra Gourmet- do it the Bohra way: One Pot Couscous and Chicken

http://bohra-gourmet.blogspot.com/2011/07/one-pot-couscous-and-chicken.html

Bohra Gourmet- do it the Bohra way. One Pot Couscous and Chicken. 2 Tsp Turmeric Powder. 1 Tbsp Garam Masala. 2 Tbsp Sunflower Oil. 2 Onions (Finely sliced). 3 Garlic Cloves (Crushed). 500ml Chicken Stock/ 1Chicken Cube. Handful of Whole Green Olives. Zest and Small Bunch Flat-Leaf Parsley. Cover the pan with a lid, simmer gently for 35-40 mins until the chicken is tender. 171; Newer Post. Subscribe to: Post Comments (Atom). Dino Blast Birthday Party Theme. Shrek Birthday Party Theme. Mickey and Minnie C...

4

Bohra Gourmet- do it the Bohra way: Corny Paneer Delight

http://bohra-gourmet.blogspot.com/2011/07/corny-paneer-delight.html

Bohra Gourmet- do it the Bohra way. Corny paneer delight is a beautiful dish. I learnt this recipe from my mother and now am glad to pass it on. It serves as a great tea-time snack. 1 Cup Fresh Corn. 190;Cup Grated Coconut. 4 Tsp Desiccated Coconut. 189; Tsp Cardamom Powder. A few Almonds (Chopped). 190;Cup Sugar (Powdered). A Few Strands of Saffron. Crumble paneer. Add the powdered sugar and saffron and mix well. Knead to smooth dough. Divide the paneer dough into balls. Grind the corn to make a paste.

5

Bohra Gourmet- do it the Bohra way: Shahi Paneer

http://bohra-gourmet.blogspot.com/2010/11/shahi-paneer.html

Bohra Gourmet- do it the Bohra way. Shahi means Royal and hence Shahi Paneer is regarded as a Royal Meal . It is a dish that was most famous in. It is a famous Mughal dish and is said to be the Kings food. One of the reasons it is called Shahi Paneer is that it has rich ingredients like dry fruits and nuts like almonds, raisins and various heavy dairy products such as cream. It is usually eaten with naan or roti. 1/2 Tsp White Pepper Powder. 1 Tsp Red Chilli Powder. 3/4 Tsp Turmeric Powder. Mickey and Mi...

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Bohra Gourmet- do it the Bohra way

Bohra Gourmet- do it the Bohra way. Thai Chicken in Green Curry Paste. Curry is a favorite dish in Thai restaurants throughout the world and for good reason. Based on a delicious paste of fresh and dried herbs and spices, curry is unique and unlike any dish in Western cuisine. The endless combinations and fresh taste make curry a popular dish. 50 Gms Green Curry Paste. 1 Small Egg-Plant (Quartered). 189; Cup Peas. 1-2 Cups Thick Coconut Milk. 2 Tsp Fish Sauce. 2 Pinches of Palm Sugar. 1 Tsp Lemon juice.

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