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Frog Tales

Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food.

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Frog Tales | boiledfrog-frogtales.blogspot.com Reviews

https://boiledfrog-frogtales.blogspot.com

Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food.

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Frog Tales: June 2012

http://boiledfrog-frogtales.blogspot.com/2012_06_01_archive.html

Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food. Monday, 11 June 2012. I have been wanting to make this recipe for over a year now, and finally I stumbled upon some Agave nectar. It is a very light and refreshing marinade with just a hint of a kick. 2 pounds chicken (we used chicken breasts). 1 teaspoon grated lime zest. 1/2 cup fresh lime juice. 1 tablespoon agave syrup. Sometimes called agave nectar). 1 teaspoon ground cumin. 1 teaspoon adobo sauce.

2

Frog Tales: April 2012

http://boiledfrog-frogtales.blogspot.com/2012_04_01_archive.html

Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food. Sunday, 29 April 2012. Rustic Italian = simple flavors. 3 of the 4 loaves were gone at the end of the meal. 1 1/4-ounce packet active dry yeast. 1 3/4 cup water. 2 tablespoons olive oil, plus more for brushing. 5 cups flour, plus more for dusting. 3 tablespoons dried rosemary. 1 teaspoon italian seasoning. 1 teaspoon garlic powder. 1 teaspoon fine salt. 1/2 teaspoon kosher salt Freshly ground pepper.

3

Frog Tales: Thai Mango Dressing

http://boiledfrog-frogtales.blogspot.com/2013/12/thai-mango-dressing.html

Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food. Monday, 2 December 2013. For those of you who are suffering from "Island Withdrawal", here is a recipe that will let you close your eyes and hear the palm trees swaying and waves crashing onto the shore at The Boiled Frog :-). This salad has some leftover Bahn Mi Pork included. 1 very ripe mango. 1 teaspoon chili garlic sauce. 2-3 small leaves of mint. 1 tablespoon chopped fresh cilantro.

4

Frog Tales: September 2013

http://boiledfrog-frogtales.blogspot.com/2013_09_01_archive.html

Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food. Sunday, 1 September 2013. 5 Dollar Beach - Thai a Buffalo Day. A content beach puppy. Calabrese Pizza Dip (V). Italian Sausage Meat Sauce Dip. Chicken Satays and Peanut Sauce. Popadums and Dhal (V). Thai Salad and Peanut Lime Dressing (V). Buffalo Cauliflower Bites (V). Bleu Cheese Dip (V). Pumpkin Spiced Donut Holes. I really didn't change this one at all other than to double the recipe. Olive Oil - 2 tsp.

5

Frog Tales: Cinnamon Roll Cake

http://boiledfrog-frogtales.blogspot.com/2013/10/cinnamon-roll-cake.html

Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food. Monday, 28 October 2013. 4 tsp baking powder. 1 1/2 c. milk. 1/2 c butter, melted. 1 c butter, softened. 1 c brown sugar. 2 Tbsp. flour. 1 Tbsp. cinnamon. 2 c powdered sugar. 5 Tbsp. milk. While warm drizzle the glaze over the cake. Subscribe to: Post Comments (Atom). View my complete profile. The Boiled Frog Guesthouse Saint Lucia. Travel template. Template images by konradlew.

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Links - The Boiled Frog. The Boiled Frog Guesthouse. Frog Friendly Business Links. Frog Friendly Tourism Links. The Big Chef Steakhouse. ATV St. Lucia. Visit St. Lucia. CAVIP - Information St. Lucia. St Lucia Tourist Board. Health and Beauty Day Spa. St Lucia Heritage Tours. St Lucia Events Calendar. Tree Top Adventure Park. Munn Originals - Local Artist. Frog Tales Recipes Blog. You are viewing the text version of this site. You need Flash to use this feature.

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Frog Tales

Skip to main content. Tales from the life of a family of Expats in St Lucia as we explore new adventures in life and food. Subscribe to this blog. Some of our favorite Indian Recipes. January 28, 2018. Slowcooker Tomato Butter Sauce - adapted from The New Indian Slow Cooker by Neela Paniz. 1 c heavy cream. 1 c half and half. 56 oz canned crushed tomatoes (2-28oz cans) or pureed fresh tomatoes. 1 (2 1/2) piece ginger, grated. 1 jalapeno pepper, minced. 1 1/2 t garam masala. 2 T geera (roasted cumin).

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