boinnovation.com

lyndasays.blogspot.com

Lynda says ...: People Like Me

http://lyndasays.blogspot.com/2010/04/people-like-me.html

Hey look, an article about us! Thought I'd post this considering it was brought to my attention multiple times - -. Http:/ www.nytimes.com/2010/04/07/dining/07camera.html? Subscribe to: Post Comments (Atom). Hungry for somethin' else? Follow me on Twitter. My Stomach and I. Clinton St. Baking Company. One if by Land, Two if by Sea. Tavern on the Green. Barano Is a Grandson’s Paean to His Ischian Nonna. Pretty yummy #Lunch at Ship to Shore in Kingston, #NewYork #hudsonvalley. US Open 2016 #FlavorOfTheOpen.

lyndasays.blogspot.com

Lynda says ...: April 2010

http://lyndasays.blogspot.com/2010_04_01_archive.html

Hey look, an article about us! Thought I'd post this considering it was brought to my attention multiple times - -. Http:/ www.nytimes.com/2010/04/07/dining/07camera.html? Subscribe to: Posts (Atom). Hungry for somethin' else? Follow me on Twitter. My Stomach and I. Clinton St. Baking Company. One if by Land, Two if by Sea. Tavern on the Green. Barano Is a Grandson’s Paean to His Ischian Nonna. Pretty yummy #Lunch at Ship to Shore in Kingston, #NewYork #hudsonvalley. US Open 2016 #FlavorOfTheOpen.

onespoonfulatatime.wordpress.com

Bo Innovation Hong Kong | One Spoonful At A Time

https://onespoonfulatatime.wordpress.com/2014/01/03/bo-innovation-hong-kong-4

One Spoonful At A Time. One Spoonful At A Time’s Top 5. Q and A Ferrandi. Bo Innovation Hong Kong. Posted by One Spoonful at a Time. On January 3, 2014 · Leave a Comment. Finding the restaurant was not hard to find, it happened to lie next to a local hot-spot favourite, James Atherton’s. Maybe I’m too traditionalWe had a choice of sitting outside, but instead chose the inside dining room as it was a bit chilly. Passing through the automated glass doors (which reminded me of entering in a local sushi-...

fusionchefsousvide.com

Restaurants that Rely on fusionchef by Julabo

http://fusionchefsousvide.com/restaurants

For fusionchef's new award winning premium sous vide collection for the home, please visit www.fusionchefsousvide.com. Compare Pearl and Diamond Series. Diamond Series - With HACCP. Vacuum Sealers and Bags. Time and Temp Guide. Sous Vide For Beginners. Time and Temp Guide. Sous Vide For Beginners. Restaurants That Rely on. Savvy chefs worldwide rely on the superior precision and durability of. Restaurant Mraz and Sohn. Jungbrunnstube Gourmet (Hotel Jungbrunn). Hotel Giardino / Ristorante ECCO.

anoinkproduction.com

Dining Out | oink

http://anoinkproduction.com/oink/category/dining-out

To eat to drink to bake to cook to live. Category: Dining Out (page 1 of 15). Back in time: Yet Con Chicken Rice (逸群鸡饭). July 29, 2014. A couple weeks ago, my Australian buddy Cyn (best known as The Food Pornographer. And her partner Jac were in town. Thanks to the wonderful world wide web, Cyn and I connected via Twitter. Chicken rice is a dish I feel that is often taken for granted. It is readily available everywhere in Singapore. Yet Con’s version is quite unlike the ones we find at hawker cen...I hav...

eatlovewrite.blogspot.com

Eat Love Write: November 2009

http://eatlovewrite.blogspot.com/2009_11_01_archive.html

Saturday, November 21, 2009. Charcoal Egg Waffles Cart: A Brown Paper Bag. Last week, walking back from a busy restaurant shoot, we came across something that I personally haven’t seen in a long time – an egg waffles cart. With a charcoal heater. Old school. And though I had just finished a fatty Middle Eastern lunch not too long ago, with the delicious eggy pastry aroma wafting through the air, how could I resist? Charcoal Egg Waffles Cart ($). Near Ladders Street/Bridges Street Intersection. 40), on th...

hktraveltips.blogspot.com

HONG KONG TRAVEL TIPS: December 2008

http://hktraveltips.blogspot.com/2008_12_01_archive.html

HONG KONG TRAVEL TIPS. Sunday, 21 December 2008. Late Hour Underground King. The theme is Karma. A groovy smallish place that offers great dance music. Buddha Lounge is probably the best venue for electronic and hardcore 'dance' music lovers. Cool crowd and mix bag. (the best dance place was Yumla before, and after they've launch their shady door policy, many regulars shifted to the Buddha.). Funky house / Soul 6pm to 10pm. Happy Hour Vodka mixers HK$25 all night. 6pm to 10pm daily. How to get there:.

lyndasays.blogspot.com

Lynda says ...: Modern Chinese

http://lyndasays.blogspot.com/2010/03/modern-chinese.html

Quite a few of my friends have been reminding me about the existence of this blog. Ok, yes, I've been egregious about updating even though I said I would multiple times (see here. So here goes my 3rd attempt. Welcome 2010 guys (61 days late)! I just came back from a Hong Kong/Beijing trip so I thought it be most appropriate to start off with some of that. This post is dedicated to Rach as she set up this little lunch gathering below. Private lift entrance on 18 Ship Street, Wan Chai). Har gau" truffle XO.

lyndasays.blogspot.com

Lynda says ...: February 2009

http://lyndasays.blogspot.com/2009_02_01_archive.html

For Your Reading Pleasure. 50 of the world's best food blogs. Winter NYC Restaurant Week has now been extended through Feb 27! Check out the selection here. 239 E 5th St, btwn 2nd/3rd Ave.). The decor is like being inside a chic version of a whale, a wooden ribcage lined from wall to ceiling. How funny that we are eating fish inside this - although I'm not sure if the architects fashioned it to be morbidly amusing like that. Blue Fin Tuna, Salmon and Yellowtail served with lotus root chips. Thank you for...