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Welcome to the Bonatarte Blog

Welcome to the Bonatarte Blog. Tuesday, September 29, 2009. It may be said that Bonatarte has mastered the art of Pie. We will not rest complacent however, and we're expanding our reach. After months of careful planning, experimenting and an embarrassing amount of testing,. Our scones will be ready for purchase for the first time ever, Thursday the 1st of October. Crunchy pecans with sweet maple syrup combine magically in our Delicious scones. Or just a refreshing cold glass of milk./. WE GOT IT ALL!

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Welcome to the Bonatarte Blog | bonatarte-pies.blogspot.com Reviews

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Welcome to the Bonatarte Blog. Tuesday, September 29, 2009. It may be said that Bonatarte has mastered the art of Pie. We will not rest complacent however, and we're expanding our reach. After months of careful planning, experimenting and an embarrassing amount of testing,. Our scones will be ready for purchase for the first time ever, Thursday the 1st of October. Crunchy pecans with sweet maple syrup combine magically in our Delicious scones. Or just a refreshing cold glass of milk./. WE GOT IT ALL!

<META> KEYWORDS

1 scones

2 scones

3 maple pecan

4 lemon cornmeal

5 blueberry streusel

6 see you thursday

7 posted by megan

8 no comments

9 see you soon

10 it’s summertime

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scones,scones*,maple pecan*,lemon cornmeal*,blueberry streusel*,see you thursday,posted by megan,no comments,see you soon,it’s summertime,posted by mitch,the bonatarte team,older posts,bonatarte,blog archive,october,about bonatarte,megan,ulker,partymart

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Welcome to the Bonatarte Blog | bonatarte-pies.blogspot.com Reviews

https://bonatarte-pies.blogspot.com

Welcome to the Bonatarte Blog. Tuesday, September 29, 2009. It may be said that Bonatarte has mastered the art of Pie. We will not rest complacent however, and we're expanding our reach. After months of careful planning, experimenting and an embarrassing amount of testing,. Our scones will be ready for purchase for the first time ever, Thursday the 1st of October. Crunchy pecans with sweet maple syrup combine magically in our Delicious scones. Or just a refreshing cold glass of milk./. WE GOT IT ALL!

INTERNAL PAGES

bonatarte-pies.blogspot.com

1

Welcome to the Bonatarte Blog: March 2009

http://bonatarte-pies.blogspot.com/2009_03_01_archive.html

Welcome to the Bonatarte Blog. Sunday, March 29, 2009. IT IS APRIL AND YOU ARE NO FOOL! Baker's Choice for April Fools Month is. Apple Maple, a flaky double-crust pastry,. Fresh cut apples and sweetened with grade 1 maple syrup. As usual, all of our customers are entitled to a. 10 % discount for this pie of the month. Come celebrate the spring season with our version. Of the traditional Cabane A Sucre. Our New Retail Spring Hours. Location: 6226 St. Jacques, NDG,. Subject To Change Without Notice. Availa...

2

Welcome to the Bonatarte Blog: Scones!

http://bonatarte-pies.blogspot.com/2009/09/scones.html

Welcome to the Bonatarte Blog. Tuesday, September 29, 2009. It may be said that Bonatarte has mastered the art of Pie. We will not rest complacent however, and we're expanding our reach. After months of careful planning, experimenting and an embarrassing amount of testing,. Our scones will be ready for purchase for the first time ever, Thursday the 1st of October. Crunchy pecans with sweet maple syrup combine magically in our Delicious scones. Or just a refreshing cold glass of milk./.

3

Welcome to the Bonatarte Blog: July 2009

http://bonatarte-pies.blogspot.com/2009_07_01_archive.html

Welcome to the Bonatarte Blog. Wednesday, July 8, 2009. You should. It won’t be around forever. Strangers in the night. Armed with sixty pies, eight pie servers, several zillion pastry swirls and really cool ‘Staff’ nametags, Debbie, Natalia and I hit up Strangers in the Night; a benefit for the Starlight Children’s Foundation. Can’t wait to do this again next year! Subscribe to: Posts (Atom). Strangers in the night. Steve Roper Creative Direction.

4

Welcome to the Bonatarte Blog: November 2008

http://bonatarte-pies.blogspot.com/2008_11_01_archive.html

Welcome to the Bonatarte Blog. Sunday, November 30, 2008. Exciting flavours for the holidays! Following is a list of the pies made special for the holidays:. MINCE TARTS $7.95. PEAR MINCE TARTS $7.95. WHITE CHOCOLATE ORANGE CHEESECAKE WITH DRIED. CRANBERRIES $7.95/$17.95. CHERRY APRICOT ALMOND $6.95/$16.95. WALNUT PRALINE WITH CHOCOLATE GANACHE $7.95/$17.95. Pies with only 1 price are available only in 5" size. Order yours today! Subscribe to: Posts (Atom). Exciting flavours for the holidays!

5

Welcome to the Bonatarte Blog: December 2008

http://bonatarte-pies.blogspot.com/2008_12_01_archive.html

Welcome to the Bonatarte Blog. Wednesday, December 31, 2008. Well it is now New Years Eve! I would just like to thank everyone who has supported our team at Bonatarte in whatever fashion you have. Whether you are a loyal customer, respected supplier or trusted employee, I would just like to thank all of you for your help in making Bonatarte the success that it is today! Wishing all of you a very Healthy and Happy New Year, 2009. Aaron, Lloyd, Natalia, Tanya and Yves. Bonatarte Inc., Montreal, Canada.

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Welcome to the Bonatarte Blog

Welcome to the Bonatarte Blog. Tuesday, September 29, 2009. It may be said that Bonatarte has mastered the art of Pie. We will not rest complacent however, and we're expanding our reach. After months of careful planning, experimenting and an embarrassing amount of testing,. Our scones will be ready for purchase for the first time ever, Thursday the 1st of October. Crunchy pecans with sweet maple syrup combine magically in our Delicious scones. Or just a refreshing cold glass of milk./. WE GOT IT ALL!

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