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Monday, October 21, 2013. Bon Feeds, or How to Pull Off a 10-course Dinner. I recently had the pleasure of taking over my friend Jo. It was like offering candy to a kid! My favourite part about doing a large-scale, multi-course dinner like this one is the planning stage. Its the time when I can be the most creative and have a lot of fun with the research as I starting pulling together the menu. How do I begin? Wednesday, August 21, 2013. Wordless Wednesday #117: Dessert Tasting, Richmond Station. Descend...

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Bon Eats | boneats.ca Reviews

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Monday, October 21, 2013. Bon Feeds, or How to Pull Off a 10-course Dinner. I recently had the pleasure of taking over my friend Jo. It was like offering candy to a kid! My favourite part about doing a large-scale, multi-course dinner like this one is the planning stage. Its the time when I can be the most creative and have a lot of fun with the research as I starting pulling together the menu. How do I begin? Wednesday, August 21, 2013. Wordless Wednesday #117: Dessert Tasting, Richmond Station. Descend...

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Bon Eats | boneats.ca Reviews

https://boneats.ca

Monday, October 21, 2013. Bon Feeds, or How to Pull Off a 10-course Dinner. I recently had the pleasure of taking over my friend Jo. It was like offering candy to a kid! My favourite part about doing a large-scale, multi-course dinner like this one is the planning stage. Its the time when I can be the most creative and have a lot of fun with the research as I starting pulling together the menu. How do I begin? Wednesday, August 21, 2013. Wordless Wednesday #117: Dessert Tasting, Richmond Station. Descend...

INTERNAL PAGES

boneats.ca

1

Bon Eats: October 2012

http://www.boneats.ca/2012_10_01_archive.html

Monday, October 22, 2012. An estimated 40,000 people gathered at Woodbine Park this past Sunday for Canada’s largest culinary protest. And what were we protesting with? Soup And lots of it! Is the follow-up event to last year’s successful Foodstock, and aims at raising awareness and inspiring others to join the movement to stop a controversial Mega-Quarry and protect farmland and precious headwaters in the Melancthon region. Wednesday, October 3, 2012. Wordless Wednesday #90: Sansotei Ramen.

2

Bon Eats: March 2013

http://www.boneats.ca/2013_03_01_archive.html

Thursday, March 14, 2013. Pi(es), Glorious Pi(es). And what better way to celebrate Pi Day than with pie? Thats what a group of friends and I did this past weekend as we celebrated the occasion with a potluck Pi(e) Day, hosted by my friend and superstar hostess Jen. The rule of the game? Everyone bakes a pie, sweet or savoury, and brings it to the party to share. Chocolate pecan rum pi. If I thought Cookie Day. Tuesday, March 12, 2013. Friday, March 8, 2013. And Polaris Public Relations for sponsoring th...

3

Bon Eats: Wordless Wednesday #117: Dessert Tasting, Richmond Station

http://www.boneats.ca/2013/08/wordless-wednesday-117-dessert-tasting.html

Wednesday, August 21, 2013. Wordless Wednesday #117: Dessert Tasting, Richmond Station. Saffron kulfi, smashed blackberries, pistachios. Frozen yogurt, dulce de leche, chocolate wafer, smashed raspberries, maldon salt. Creamsicle - orange posset, blueberry ice, corn ice cream, meringue. Cheese and cake - fromage blanc, white pound cake, roasted gooseberries,. Gooseberry sorbet, sous-vide rhubarb, flax seed and walnut crumble, burnt honey. 1 Richmond Street West. Pastry Chef: Farzam Fallah.

4

Bon Eats: Bon Feeds, or How to Pull Off a 10-course Dinner

http://www.boneats.ca/2013/10/bon-feeds-or-how-to-pull-off-10-course.html

Monday, October 21, 2013. Bon Feeds, or How to Pull Off a 10-course Dinner. I recently had the pleasure of taking over my friend Jo. It was like offering candy to a kid! My favourite part about doing a large-scale, multi-course dinner like this one is the planning stage. It's the time when I can be the most creative and have a lot of fun with the research as I starting pulling together the menu. How do I begin? And is available here online. 2012 Lady Bug thrown in. The s'mores cake idea had been stewing ...

5

Bon Eats: April 2013

http://www.boneats.ca/2013_04_01_archive.html

Wednesday, April 24, 2013. Wordless Wednesday #104: Supper Club, Brunch Edition. Cuban Avocado, Watercress, and Pineapple Salad. Monday, April 22, 2013. Pancakes…my total and utter weakness. I usually keep things simple with plain buttermilk pancakes drizzled with maple syrup. But I decided to have a little fun with some leftover pineapple and a can of coconut milk in my pantry, and made these amazing Piña Colada Pancakes. 1 1/4 cups all-purpose flour. 2 tablespoons brown sugar. 1 teaspoon baking powder.

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nervouschef.com

Cakes | Nervous Chef

http://www.nervouschef.com/category/dessert/cakes

A life of anxious culinary attempts. Foolproof small batch biscuits. I started writing about strawberry shortcake, but quickly realized that the real star was the the easiest and foolproof small batch biscuits I made. Even if you don’t have strawberries, give the biscuits a try. I’ve been seeing strawberry shortcakes pop up everywhere (June 14 is National Strawberry Shortcake Day) and I got a hankering to make some. The extra fat made for a delectable buttery biscuit. 1/3 cup of flour. As many strawberri...

nervouschef.com

vegetarian | Nervous Chef

http://www.nervouschef.com/tag/vegetarian

A life of anxious culinary attempts. Review: How to feed a family. I was really excited to receive How to Feed a Family. For review when I was pregnant. I also received this as a gift (signed by the author! He bookmarked a bunch of recipes to try which is always a good sign. Apple and chicken curry. For an easy breakfast, I made the Oatmeal and Strawberry Blender Pancakes. Would I make them for a brunch with friends? The last recipe I tested was Risotto, Spinach and Kale Cakes with Parmesan. These are bi...

nervouschef.com

Foolproof small batch biscuits | Nervous Chef

http://www.nervouschef.com/2014/06/foolproof-small-batch-biscuits

A life of anxious culinary attempts. Foolproof small batch biscuits. I started writing about strawberry shortcake, but quickly realized that the real star was the the easiest and foolproof small batch biscuits I made. Even if you don’t have strawberries, give the biscuits a try. I’ve been seeing strawberry shortcakes pop up everywhere (June 14 is National Strawberry Shortcake Day) and I got a hankering to make some. The extra fat made for a delectable buttery biscuit. 1/3 cup of flour. As many strawberri...

nervouschef.com

Pie and Pastry | Nervous Chef

http://www.nervouschef.com/category/dessert/pie-and-pastry

A life of anxious culinary attempts. Category Archives: Pie and Pastry. Foolproof small batch biscuits. I started writing about strawberry shortcake, but quickly realized that the real star was the the easiest and foolproof small batch biscuits I made. Even if you don’t have strawberries, give the biscuits a try. I’ve been seeing strawberry shortcakes pop up everywhere (June 14 is National Strawberry Shortcake Day) and I got a hankering to make some. The extra fat made for a delectable buttery biscuit.

nervouschef.com

Reviews | Nervous Chef

http://www.nervouschef.com/category/reviews

A life of anxious culinary attempts. Review: The Dirty Apron Cookbook and Dirty Twixter Bars. The Dirty Apron is a cooking school and delicatessen in Vancouver. I’ve heard that their classes are great, but I haven’t made it out there yet. I had a great experience at a cooking class I took in Toronto. You get to learn new techniques, but I think the best aspect of those classes is how social it is. It’s fun for everyone to sit down and eat together. The Dirty Apron now has a cookbook. I put a lot of faith...

nervouschef.com

Pomegranate BBQ Tofu | Nervous Chef

http://www.nervouschef.com/2015/03/pomegranate-bbq-tofu

A life of anxious culinary attempts. The weather has been a bit wonky here. Feels like summer one day and chilly the next. This is a perfect cozy meal. I wrote about this recipe a long time ago. But my very amateur photography skills didn’t display it in the best light. This is a post worth repeating. Pomegranate molasses are called for in this recipe. You can find it in Middle Eastern grocery stores, but I’ve also found the ingredient quite easily in gourmet shops. From Vegan with a Vengeance). 2 Meanwh...

nervouschef.com

Nervous Chef | A life of anxious culinary attempts | Page 2

http://www.nervouschef.com/page/2

A life of anxious culinary attempts. Baby shower cake and Craftsy class review. Who is crazy enough to make their own baby shower cake? This gal. I refuse to make my own birthday cake, but I needed to make this. I wanted an ombre cake in varying shades of purple ruffles, but ended up changing things on the fly. I changed the ruffles to rosettes to make things easier. I used a Wilton 1M tip and you can see a tutorial here on how to make rosettes. I was inspired by the elephant cake. November 26, 2013.

nervouschef.com

snack food | Nervous Chef

http://www.nervouschef.com/tag/snack-food

A life of anxious culinary attempts. Tag Archives: snack food. Review: How to feed a family. I was really excited to receive How to Feed a Family. For review when I was pregnant. I also received this as a gift (signed by the author! He bookmarked a bunch of recipes to try which is always a good sign. Apple and chicken curry. For an easy breakfast, I made the Oatmeal and Strawberry Blender Pancakes. Would I make them for a brunch with friends? These are bite sized and easy to take on the go. Once I ma...

nervouschef.com

Review: The Dirty Apron Cookbook and Dirty Twixter Bars | Nervous Chef

http://www.nervouschef.com/2014/10/review-the-dirty-apron-cookbook-and-dirty-twixter-bars

A life of anxious culinary attempts. Review: The Dirty Apron Cookbook and Dirty Twixter Bars. The Dirty Apron is a cooking school and delicatessen in Vancouver. I’ve heard that their classes are great, but I haven’t made it out there yet. I had a great experience at a cooking class I took in Toronto. You get to learn new techniques, but I think the best aspect of those classes is how social it is. It’s fun for everyone to sit down and eat together. The Dirty Apron now has a cookbook. I put a lot of faith...

nervouschef.com

Resources | Nervous Chef

http://www.nervouschef.com/resources

A life of anxious culinary attempts. Links to places I find useful:. Rose Levy Beranbaum’s book errata. Cake Pan Size Conversions. Weights for some basic ingredients. Alton Brown and Ice Cream (YouTube) (1/2). Alton Brown and Ice Cream (YouTube) (2/2). Alton Brown and Knife Sharpening (YouTube). My growing collection of cook books:. Clueless in the Kitchen. Cooking ‘Round the Clock. How to Boil Water. Vegan with a Vengeance. My apartment has a kitchen. Rose’s Christmas Cookies. The Art of Simple Baking.

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boneats.ca

Bon Eats

Monday, October 21, 2013. Bon Feeds, or How to Pull Off a 10-course Dinner. I recently had the pleasure of taking over my friend Jo. It was like offering candy to a kid! My favourite part about doing a large-scale, multi-course dinner like this one is the planning stage. Its the time when I can be the most creative and have a lot of fun with the research as I starting pulling together the menu. How do I begin? Wednesday, August 21, 2013. Wordless Wednesday #117: Dessert Tasting, Richmond Station. Descend...

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