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Bong Mom's CookBook

Blogging about Food, Bengali Food, Indian Food, Bengali Recipes,Cooking and Parenting.Ilish to Chingri, Ghonto to Posto, Maacher Jhol to Mangsho

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Bong Mom's CookBook | bongcookbook.com Reviews
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Blogging about Food, Bengali Food, Indian Food, Bengali Recipes,Cooking and Parenting.Ilish to Chingri, Ghonto to Posto, Maacher Jhol to Mangsho
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2 recipes
3 about me
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6 bong mom
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Bong Mom's CookBook | bongcookbook.com Reviews

https://bongcookbook.com

Blogging about Food, Bengali Food, Indian Food, Bengali Recipes,Cooking and Parenting.Ilish to Chingri, Ghonto to Posto, Maacher Jhol to Mangsho

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1

Bong Mom's CookBook: Welcome to my CookBook

http://www.bongcookbook.com/2006/10/welcome-to-my-cookbook.html

Saturday, October 07, 2006. Welcome to my CookBook. Am Sandeepa aka Bong Mom ,. A regular mom aspiring to be the quintessential Mother every Bong has. Rowing up all over West Bengal, and some parts of Bihar, in a Bengali household I learnt one thing, Bengalis love to eat, feed others and cook (at least Bong women do). And the food I cook representing Bengali Cuisine. As I know it. This is also for all non-Bongs, to try out and sample the nuances of Bengali Cooking. Many of my recipes might not be authent...

2

Bong Mom's CookBook: Phulko Luchi ar Aloor Dom

http://www.bongcookbook.com/2007/07/phulko-luchi-ar-aloor-dom.html

Wednesday, July 18, 2007. Phulko Luchi ar Aloor Dom. Back Indosungod had asked “Whats a typical Bengali Breakfast? 8221; As I munched on my Seven Whole Grain Kashi Bar. My Ma was pretty cosmopolitan when it came to breakfast. So even though it would be Macher Jhol. Aka Fish Curry and Rice) for lunch, we would have everything from Alu Paratha (North Indian), Uttapam(South Indian), French Toast(Continental), Noodles(Oriental), Chirer Pulao. Bengali version of Poha), Parota-Tarkari. Pronounced as in ch.

3

Bong Mom's CookBook: My Comfort Soup ~ Red Masoor Dal

http://www.bongcookbook.com/2007/02/my-comfort-soup-red-masoor-dal.html

Tuesday, February 27, 2007. My Comfort Soup Red Masoor Dal. So I have missed all deadlines, couldn’t submit an entry for JFI-Potato and I wanted to send a soup for Alanna, but am too late and have missed that too, almost, unless I really try hard tonight. To console myself and to make good of the little time I had, I made my all time favorite comfort soup, a dal actually, the Bangali. Or the Masoor Dal. Is like my Ma, whom I can call up at any time of Day or Night to complain about how hard a day I had a...

4

Bong Mom's CookBook: Begun Chingri - Eggplant cooked in Shrimp Paste

http://www.bongcookbook.com/2011/11/begun-chingri-eggplant-cooked-in-shrimp.html

Monday, November 28, 2011. Begun Chingri - Eggplant cooked in Shrimp Paste. His is my Sister-in-law's recipe. Actually her innovation. She invented this thing. Including the nomenclature. Called it " Begun Bahar. Or was it "Begum Bahar"). Then she sent me an e-mail. This is what her mail read. Ditto. Bengan Bahaar (amaar deo naam ). Fry shrimp with salt and haldi keep it aside.Fry the begun as we do begun bhaja and keep aside. Why she is laughing I do not know. She really did "invent". The dish turned ou...

5

Bong Mom's CookBook: Macher Kalia or one more Fish Curry

http://www.bongcookbook.com/2006/10/macher-kalia-or-one-more-fish-curry.html

Wednesday, October 25, 2006. Macher Kalia or one more Fish Curry. Am a recent NPR. Convert and like all newbie converts I am right now totally hooked on, though only during my morning commute when my li’l one is not there in her car seat voicing her opinions which are far more important than those aired on NPR. Is a very sacred river and then a correspondent from Rishikesh. I have a pretty close association with the river Ganga as most of the places we lived as a kid were on its banks. It is not very ric...

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Eve's Lungs: Memory files - Of sattuwallahs and rickshaw pullers

http://eveslungs.blogspot.com/2014/03/of-sattuwallahs-and-rickshaw-pullers.html

Memory files - Of sattuwallahs and rickshaw pullers. Mealtime over , the chhatuwallh would then wash up with great care , accept a gob of tobacco or khaini from one of his customers , load up and waddle off . Now of course , the chhatuwallh at the corner is gone . Instead there is a bhelpuri walla who sells his wares to the schoolchildren down the road , which leaves me wondering where the rickshawallahs go for lunch . Beautiful. Especially the last line. Leaves you thinking about so much. Agent Vinod (D...

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Eve's Lungs: .. the memory of loss...

http://eveslungs.blogspot.com/2013/08/memory-of-loss.html

The memory of loss. Dusk is insidious - it gently eases the hot stifling day into darkness . If you go to the Laal Bandh down Shyambati way , in winter, you can see the migratory birds and as the sky grows darker , they lift themselves up in a huge canopy, showering you with a patter of water drops as they shake their wings and fly towards the sanctuary to rest for the night . Come Tota , I say , we are nearly home. Missed your writing-glad you are back and how! Ki nostalgic ekta byapar holo, bujhle!

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Eve's Lungs: BENEDICTE

http://eveslungs.blogspot.com/2014/02/benedicte.html

At dawn , there is a gentle Northerly breeze which blows in as I open the windows in the dining room . The sun is barely there - a pale golden wash in the dawn sky . A conch shell blows and the sun bursts forth and I can smell incense mingling with the woodsmoke creating an impossibly aching feeling of benediction which leaves me feel truly blessed . Hope you continue to have this feeling! Beautiful. These dawns make all else worthwhile. Subscribe to: Post Comments (Atom). All The Way From Antigua. One d...

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SS blogs here: September 2012

http://ss-blogs-here.blogspot.com/2012_09_01_archive.html

Monday, September 24, 2012. Ukdiche Modak - Morya re! Happy Ganesh Chaturthi, everybody! I had been eying these modaks for a while now. waiting for Ganesh Chaturthi to arrive to try my hand. Finally this weekend I got all the ingredients together and went shree-ganesh! Ukdiche Modak - Bappas favorite! The story goes that Lord Ganesha, the Elephant-headed God, loved Modak. So on his birthday everyone serves his favorite dessert! The festival isnt complete without modak of some sort or other. Cooked dough ...

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Peppermill: Peppermill

http://peppermill-miri.blogspot.com/2007/11/peppermill.html

If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Sunday, November 4, 2007. Congratulations on a wonderful venture. I can see already that I am going to learn a lot about food, nutrition and culture from you! Thank you so much for sharing your love of cooking. We will all benefit! November 16, 2007 at 9:19 AM. Oops - didnt think to check here, thought your comment was on the spinach and lentils post! November 18, 2007 at 10:00 PM. Isnt that Miri in Telugu? View my complete profile.

eveslungs.blogspot.com eveslungs.blogspot.com

Eve's Lungs: Memory files - the old gent and his violin

http://eveslungs.blogspot.com/2014/03/from-past-old-gent-and-his-violin.html

Memory files - the old gent and his violin. Years later , much grown up, my bosom friend at that time , AG ( before he became my husband - he was my sounding board , my security blankie , my go to for all problems ) brought up the topic of the violin playing old gent and I was not surprised that he had heard him too as had Sumon who immortalised him in his song O Gaanwala . Http:/ sunayanaroy.blogspot.in/2014/03/the-little-woman-in-niche.html. Randydavis387 at gmail.com. Very nice and touchy. Baking Oat ...

pamelakanjilal.wordpress.com pamelakanjilal.wordpress.com

Glossary | Pam's Cookbook

https://pamelakanjilal.wordpress.com/glossary

Anise Seed / Aniseed. Choti Saunf, Suwa, Shopa. Sanchal, Kala Namak. Meetha Neem Patta, Kari Patta. Moti Saunf, Saunf. Dried Fruits, Nuts and Seeds. Gorgon Nut Puffed Kernel. Sapodilla Plum, Sapota. Flour – Chickpea. Flour – Pastry, All purpose. Flour – Whole wheat. Chewara, Poha, Cheera. Chana, Desi Chana, Kabuli Chana. Pigeon peas / Split Gram. Bell Pepper, Capsicum. Colocasia, Taro, Eddo. Corn on the cob. Pumpkin (British, Australian). Kaddu American butternut or winter squash. Choti Saunf, Suwa, Shopa.

metwoh.blogspot.com metwoh.blogspot.com

BITS and BYTES: July 2010

http://metwoh.blogspot.com/2010_07_01_archive.html

Friday, July 23, 2010. As I don’t have much to update today, I thought of writing a one liner review of the blogs I read regularly:. Witty writing style, sharp observations, her posts on feminism offer excellent material for debates, PLUS I get to know more about what’s happening in my SIL’s life and mind. 2 Gillette’s Journal. Sometimes offers detailed opinions on geeky topics like fonts but otherwise is a good and funny read with most of his posts dripping with sarcasm. 3 Sayesha on the Rocks. Good sou...

peppermill-miri.blogspot.com peppermill-miri.blogspot.com

Peppermill: December 2011

http://peppermill-miri.blogspot.com/2011_12_01_archive.html

If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Wednesday, December 28, 2011. Asian Style Baked Basa with Crispy Noodles. Of course, I would never use basa to replace local fish in Indian curries - but it seems perfect for appetizers and grilled mains. This time I used Asian flavours to marinate the fish and then baked it and served it over stir fried noodles. Delicious. Asian Style Baked Basa with Crispy Noodles. Basa Fillet - 1 large - about 350gms. Fish Sauce - 1 tbsp. 4 Pou...

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Monday, October 30, 2017. The very first year we were in US, my daughter went on a school trip to a farm for Halloween. She proudly brought home a pumpkin which she had picked up. She was tiny and the pumpkin tinier, not suitable for carving. I chopped it up and made some Kumro-r Chokka, she still reminds me of this sad incident every Halloween. This year being no exception. While stealing pumpkins from little one is not recommended, the recipe totally is. 1/2 cup soaked whole red Bengal gram. If require...

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Bong Mom's CookBook

Wednesday, March 07, 2018. Sheem Posto with Kasundi - Snow Peas with Poppy seeds and Mustard. I have this habit of switching veggies, concocting recipes, substituting one ingredient with another. So it is no surprise that I hardly ever buy sheem, which we never find fresh at our Indian grocers anyway. Instead I buy the fresh, tender, translucent green snow peas. From the Asian Market and substitute it for sheem! With those fresh, tender, translucent green  snow peas.ahem,. Links to this post. Is my recip...

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Bong Mom's CookBook for Kids

Bong Mom's CookBook for Kids. Monday, May 12, 2014. Book Suggestion for 9-11 year olds - 1. A Crooked Kind of Perfect. In A Crooked Kind of Perfect, 10 – year old Zoe Elias always dreams of playing the piano. Instead, her dad buys her a wheezy old organ. When she starts taking organ lessons everything isn’t turning out as she planned. Then Zoe enters the Perform-O-Rama competition and it’s full of surprises! Zoe Elias finds that things are better for her when they’re a little off perfect! Dowdel and his ...

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