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cuinaisalut.blogspot.com

El blog de: Les receptes

http://cuinaisalut.blogspot.com/p/receptes.html

Els nostres plats es caracteritzen per la utilització d'una gran varietat de productes propers, de temporada i de qualitat, cuinats, combinats i presentats de forma ràpida i creativa. Algunes de les nostres propostes. Receptes amb productes D.O.P. i I.G.P. Receptes amb els productes de temporada del mercat. Receptes amb productes antial·lèrgics. Receptes amb productes de les cuines del món. Receptes amb productes ecològics. Receptes d'adobs, melmelades, conserves i confitures. Receptes de Cuina Depurativa.

cariboubeach.blogspot.com

Caribou Beach: Canada

http://cariboubeach.blogspot.com/p/canada.html

The Caribou blog is about everything and nothing, about experiences and opinions, about life, love, and traditions. It is a Familial, Cultural, Lifestyle and Travel blog from an European in Montreal. En français aussi. Envoyer ce message par courriel. S'abonner à : Messages (Atom). A Little Shopping : Boutique KIVA Pointe-Claire. Busy time - Busy mom. Scottish Girl in Zurich. Pineapple Planation in the Azores! Il y a 3 jours. Dear England, Love Canada. Bohemia in an all-American town. Il y a 1 semaine.

tryingtobeconscious.wordpress.com

Brownilocks | Trying to be Conscious

https://tryingtobeconscious.wordpress.com/2012/11/10/brownilocks

Trying to be Conscious. This entry was posted on November 10, 2012, in Personal stories. The world we live in. Once upon a time there was a girI named Brownilocks. She had curly brown hair and was extraordinarily clever. She grew up in Nice: a beautiful, colourful place with an azure sea, green pines, and yellow, orange and red houses. Brownilocks loved her hometown, but she also wanted to explore the world. Atmosphere that Brownilocks found both charming and maddening. 8220;This city is too small! Near ...

spumaspritz.blogspot.com

La spuma e lo spritz: aprile 2014

http://spumaspritz.blogspot.com/2014_04_01_archive.html

La spuma e lo spritz. Chi siamo e dove andiamo. Domenica 27 aprile 2014. CH e UK, patrie di sport meravigliosi. Chi tra i lettori di questo blog mi conosce sa che mi sono recentemente trasferito in Gran Bretagna per motivi di lavoro. I legami tra i due paesi però non finiscono qui. Entrambi hanno una croce sulla loro bandiera, e anzi, il vessillo. La Svizzera, che tra l'altro ospita a Losanna il Museo Olimpico, mi ha fatto innamorare grazie a competizioni sportive come questa,. Che, avendo un regolamento...

unpointcestthun.blogspot.com

un point c'est: Thun!: octobre 2012

http://unpointcestthun.blogspot.com/2012_10_01_archive.html

Aus Frankreich - - via Zürich - - in Thun. Aus Frankreich - - via Zürich - - in Thun. Mardi 30 octobre 2012. Mais sous la neige. Dans l'argot journalistique, le marronier est un sujet qui revient de façon cyclique au fil des saisons (comme les feuilles des arbres). L'année dernière, nos occupations. D'octobre étaient quelques peu différentes. Mardi 23 octobre 2012. Comment ça, vous ne connaissez pas Aux arts etc. Et parfois quelques places sont offertes. Pensez à vous inscrire. Il y aura un apéro! Expéri...

cuinaisalut.blogspot.com

El blog de: Receptes del taller de cuina depurativa

http://cuinaisalut.blogspot.com/2013/02/receptes-del-taller-de-cuina-depurativa.html

Receptes del taller de cuina depurativa. Hem iniciat de nou els tallers demostratius de cuina sana a l’Espai Cuina de Milar Paloma Turu amb una sessió sobre “Cuina depurativa”, molt adequada per netejar el cos després dels excessos del Nadal. En el taller us donem consells sobre els productes, formes de cocció i amaniments d’aquest tipus de cuina i us presentem algunes receptes, com sempre fàcils d’elaborar i delicioses. Us les adjuntem en aquest post. Benvinguda amb suc de fruites del bosc. 1 o 2 claus.

cuinaisalut.blogspot.com

El blog de: Receptes de Cuina de Nadal. 2013

http://cuinaisalut.blogspot.com/2013/12/receptes-de-cuina-de-nadal-2013.html

19 dic. 2013. Receptes de Cuina de Nadal. 2013. Carpatxo de salmó amb caviar. 1 Salmó congelat de La Sirena. 1 arrel de gingebre petita. Oli, sal i pebre. 1 llauna de succedani de caviar. Tallem el salmó a la mandolina i el col·loquem en un plat. Marinem amb una mica de llima, oli, sal, pebre i gingebre ratllat. Afegim el caviar pel damunt. Decorem amb l’ou filat. Xarrupet d’espàrrecs verds i blancs. 1 llauna d’espàrrecs blancs. 1 manat d’espàrrecs verds. 1 ampolla de crema de llet. 1 l Caldo de peix.

zurota.blogspot.com

zurota - Feinste Qualität seit 1934.: L'EUR e i soldi svizzeri

http://zurota.blogspot.com/2012/09/leur-e-i-soldi-svizzeri.html

Attenzione, questo blog potrebbe contenere volgarità, offese gratuite e stupidità. Si raccomanda la lettura ad un pubblico consenziente. Le letture del 2011. Le letture del 2012. Mercoledì 26 settembre 2012. L'EUR e i soldi svizzeri. Ieri ho mandato questo link di Phastidio. Alla mailing list del gruppo politico reazionario-conservatore di cui faccio parte. Lo copio qui così non serve premere sulle lettere blu:. Svizzera, dai buchi nel formaggio alle bolle sui mercat. Oggi anche Standard and Poor’s.

tryingtobeconscious.wordpress.com

Capturing Falling Leaves Forever | Trying to be Conscious

https://tryingtobeconscious.wordpress.com/2012/11/21/capturing-falling-leaves-forever

Trying to be Conscious. Capturing Falling Leaves Forever. This entry was posted on November 21, 2012, in My Zürich. The world we live in. Every Autumn, I feel an urge to collect all the yellow, brown, and red leaves scattered on the ground- I know they will soon be gone. That’s probably why I love Fall photos so much: they capture the ephemeral falling leaves and changing colours forever. Many bloggers have shared incredible Autumn photos posts: check out this one. 8221;, and “How’s work? My dad had two ...

tryingtobeconscious.wordpress.com

Postcards From Australia | Trying to be Conscious

https://tryingtobeconscious.wordpress.com/2013/01/21/postcards-from-australia

Trying to be Conscious. This entry was posted on January 21, 2013, in The world we live in. I’d love to give you some exciting updates about my new life in New Zealand. And love how the tricks and filters it offers turn every photo into a postcard. In Brisbane’s Museum of Modern Art. I started learning Shorthand in preparation for my journalism course. Doesn’t it look like Arabic? A flower in Manly. You might also like:. Sea, Salt, And Sun. Capturing Falling Leaves Forever. February 3, 2013 at 21:26.