BONTE.CA

trucorp.ca

TruCorp - Our Team

http://www.trucorp.ca/ourteam.html

William Hay, (left) Chairman of the Board, Trucorp Investments Incorporated. Today, Bill is Chairman of Trucorp Investments Incorporated, the company that owns and operates Bonté Foods Limited, a food manufacturing and retail company in Dieppe, New Brunswick and Grinner's Food Systems Limited (the franchisor of “Greco Pizza” and “Captain Sub” restaurants) as well as the operator of Frank and Gino’s restaurant. Bill is a previous franchisee of KFC and of Tim Hortons. Mike has worked in the retail advertis...

trucorp.ca

TruCorp - Bonte Foods - Overview

http://www.trucorp.ca/bonteoverview.html

Bonté Foods is one of Atlantic Canada’s fastest growing and most diversified food manufacturing facilities. In 2013 it will be the largest deli meat processing company in Atlantic Canada. Bontes brands include the popular CHRIS BROTHERS line of fine deli meats. In 2012 Bonte successfully won accreditation for BRC, the world recognized standard in food safety. Bonte was also recognized in November of 2012 by Atlantic Progress Magazine as one Atlantic Canada's fastest growing companies. Bonté Foods ...

trucorp.ca

TruCorp - Grinners - Greco

http://www.trucorp.ca/greco.html

In 1977 the first Greco Pizza Restaurant opened in Moncton, New Brunswick featuring a delicious line of pizzas and a new product called the donair. The donair is spiced beef garnished with onions, tomatoes and sweet sauce served on pita bread. Customers loved this new exciting taste and today the Greco Donair is one of Atlantic Canada's treasures. Today, many Greco operations are adding the new popular sister brand - Capt Sub, to their premises making Greco a favourite destination for consumers looking f...

idealfoods.ca

Ideal FoodService

http://www.idealfoods.ca/partners.htm

Please click a logo above to view our partners.

cmc-cvc.com

Home | Canadian Meat Council - Good for you. Good for Canada.

http://www.cmc-cvc.com/en

Veal, Lamb, Horse and Poultry. The Canadian Meat Council is Canada's national trade association for the federally inspected meat packers and processors. Canadian Meat Council's 96th Annual Conference September 27-29, 2016 Westin Ottawa. Order a Membership Kit at info@cmc-cvc.com. The meat industry is the largest sector of Canada's food processing industry. Meat is one of Canada's leading manufacturing sectors with annual sales of over $24.1 billion. Food Safety: Among the Most Reliable in the World.

greco.ca

Links

http://www.greco.ca/Links/tabid/91/language/en-us/Default.aspx

Sauced and Tossed Greco Wings. Web Design and Development by Haystacks Media Productions Limited.

trucorp.ca

TruCorp - Company History

http://www.trucorp.ca/history.html

Trucorp purchased the Greco Donair Franchise and Greco Donair Foods in 1981. It renamed the franchise division Grinner’s and the Dieppe New Brunswick meat plant Bonté Foods. In 1981 Grinner’s had 10 Greco franchise operations and Bonté Foods was a small 10,000 sq ft facility with less than 1/2 million dollars annual sales. Both divisions were given independent arms-length management mandates and they flourished on separate but symbiotic and mutually beneficial growth plans. Bonte Foods - Overview.

trucorp.ca

TruCorp - Grinners - Frank & Gino's

http://www.trucorp.ca/frankgino.html

Grinner’s also owns and operates Frank and Gino’s -. A Truro based Grill and Pasta House Restaurant with seating for over 100. Frank and Gino’s. Is one of Truro’s best known and successful restaurants specializing in pasta and a signature item called the Onion Blossom. With sales revenues well in excess of $1,000,000.00 per year Frank and Gino's. Has become one of Truro's hottest places to dine and a local favorite for all occasions. Bonte Foods - Overview.

trucorp.ca

TruCorp - Grinners - Capt. Sub

http://www.trucorp.ca/captsub.html

Was launched in 1972 from Kent St in Charlottetown, Prince Edward Island. In 2001 Grinner’s purchased the Capt Submarine. Trademarks and franchising system. At that time there were only 7 existing locations remaining. Grinner’s applied its expertise in franchising and their knowledge of the Atlantic Canadian marketplace and re-engineered the concept to capitalize on the growing popularity of toasted subs. Units in Atlantic markets including in their own Greco Pizza. By combining both the Greco Pizza.