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Friday, August 5, 2011. Flavours of Tuscany Tour - Worth Savouring only 4 seats left. You drive up the Cyprus lined lane and take a deep breath of air that’s been delicately perfumed with wild lavender. Up on the hill, you spot a beautifully restored 12. Century farmhouse surrounded by the glorious, rolling landscape of Chianti Classico in Tuscany. It’s here, at La Petraia. The gourmands and culinary historians in the group will appreciate a visit to. The Giusti family’s Gran Deposito Aceto Balsami...

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Bon Vivant | bonvivanttravel.blogspot.com Reviews
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Friday, August 5, 2011. Flavours of Tuscany Tour - Worth Savouring only 4 seats left. You drive up the Cyprus lined lane and take a deep breath of air that’s been delicately perfumed with wild lavender. Up on the hill, you spot a beautifully restored 12. Century farmhouse surrounded by the glorious, rolling landscape of Chianti Classico in Tuscany. It’s here, at La Petraia. The gourmands and culinary historians in the group will appreciate a visit to. The Giusti family’s Gran Deposito Aceto Balsami...
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Bon Vivant | bonvivanttravel.blogspot.com Reviews

https://bonvivanttravel.blogspot.com

Friday, August 5, 2011. Flavours of Tuscany Tour - Worth Savouring only 4 seats left. You drive up the Cyprus lined lane and take a deep breath of air that’s been delicately perfumed with wild lavender. Up on the hill, you spot a beautifully restored 12. Century farmhouse surrounded by the glorious, rolling landscape of Chianti Classico in Tuscany. It’s here, at La Petraia. The gourmands and culinary historians in the group will appreciate a visit to. The Giusti family’s Gran Deposito Aceto Balsami...

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Bon Vivant: May 2011

http://bonvivanttravel.blogspot.com/2011_05_01_archive.html

Monday, May 16, 2011. France’s Country Accent- The Camargue Region. We’re in the south of France on our first official shoot day with Paris-born, Toronto-based chef Pascal Ribreau. He’s assembled a filming crew from Toronto to help him breathe life into a long-dreamt idea of his: he’s going to shoot a pilot about French food and culture. Mostly, he’s on a mission to prove Michael Steinberger wrong- the author of “. Au Revoir to All That: The Rise and Fall of French Cuisine,”. And thank you all! Apart fro...

2

Bon Vivant: Romance Across the Globe

http://bonvivanttravel.blogspot.com/2011/02/romance-across-globe.html

Friday, February 11, 2011. Romance Across the Globe. What makes a restaurant romantic? The question alone can ignite hour long debates depending on your definition of the word and concept. At Bon Vivant, we’ve done some dining and drinking for you and have came up with some simple criteria to help ignite the flames of passion. Pan Latin Love at Cucharamama- Hoboken, NJ. Yes, New Jersey! This is one of Venezuela’s most delicious drinks, made with Santa Teresa Ron Antiguo de Solera and passion fruit ...

3

Bon Vivant: Susur Lee- Guiding Palates to Asia Via the World at Shang

http://bonvivanttravel.blogspot.com/2011/01/we-leave-behind-swirls-of-snow-and.html

Friday, January 14, 2011. Susur Lee- Guiding Palates to Asia Via the World at Shang. We leave behind swirls of snow and a brisk winter wind upon entering the warm confines of Manhattan’s Thompson Hotel, in the city’s the lower east side. I’m with a small group of Canadians, some of us journalists, some of us in the travel industry – all of us very fortunate to have been invited by Chef Susur Lee to dine at Shang. Named after the Chinese symbol meaning “upwards and above,” Shang. Blass’s response cl...

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Bon Vivant: Fire it up: Spicy aphrodisiacs

http://bonvivanttravel.blogspot.com/2011/02/fire-it-up-spicy-aphrodisiacs.html

Thursday, February 10, 2011. Fire it up: Spicy aphrodisiacs. Posted by Beverly Ann D'Cruz. Subscribe to: Post Comments (Atom). What is a Bon Vivant? Is defined as a person devoted to refined, sensuous enjoyment. Definitely a job description most of us could handle! But adventures still abound even for part-time, occasional bon vivants yearning to explore the world for a taste of the good life. Join us as we circle the globe in search of life's finer pleasures. Mary Luz Mejia: Bio. Bon Vivant's Fan Box.

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Bon Vivant: Off the Beaten Path Dining in Miami, FL

http://bonvivanttravel.blogspot.com/2011/03/off-beaten-path-dining-in-miami-fl.html

Wednesday, March 16, 2011. Off the Beaten Path Dining in Miami, FL. There’s a world of flavour to explore in Miami beyond Caribbean and Latin American fare. The Fairmont Turnberry Isle, located just minutes from North Miami Beach and South Beach asked Miami-based food blogger Paula Nino. Here are some of Paula’s highlights should you find yourself in the sunshine state with a hankering for something delicious that also happens to be off the beaten path:. Look no further than the intimate, 17-seat Naoe, w...

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Friday, August 5, 2011. Flavours of Tuscany Tour - Worth Savouring only 4 seats left. You drive up the Cyprus lined lane and take a deep breath of air that’s been delicately perfumed with wild lavender. Up on the hill, you spot a beautifully restored 12. Century farmhouse surrounded by the glorious, rolling landscape of Chianti Classico in Tuscany. It’s here, at La Petraia. The gourmands and culinary historians in the group will appreciate a visit to. The Giusti family’s Gran Deposito Aceto Balsami...

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March 8, 2014. Harbour Bridge, Sydney. With it’s rolling hills and dramatic sea views, Sydney immediately reminds you of San Francisco. The weather during my visit in late February of 2014 was a perfect 75 degrees with a few scattered clouds but no rain in sight. Evenings were a bit cooler dropping into the mid 60’s. Is a hidden underground bar located on Abercrombie Ln. I discovered that this incredible speakeasy is not even well known by locals but is truly one of the special places I have ever vis...

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