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Sunday, 2 October 2011. The First Cafe 109 Supper Club. The first Cafe 109. Supper club had been planned with military precision. Menus organised, extra glassware, plates etc sourced and most importantly food prepared. Staff on the ball and we were ready to rock at opening time. Upon arrival guests were treated to a late summer fruit cocktail with marinated raspberries, nibbles of toasted flat bread, olives and dips of baba Ganoush and lemon and coriander hummus. With starters cleared away, onto the main...

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Sunday, 2 October 2011. The First Cafe 109 Supper Club. The first Cafe 109. Supper club had been planned with military precision. Menus organised, extra glassware, plates etc sourced and most importantly food prepared. Staff on the ball and we were ready to rock at opening time. Upon arrival guests were treated to a late summer fruit cocktail with marinated raspberries, nibbles of toasted flat bread, olives and dips of baba Ganoush and lemon and coriander hummus. With starters cleared away, onto the main...
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BookaCook Blogspot | bookacooknow.blogspot.com Reviews

https://bookacooknow.blogspot.com

Sunday, 2 October 2011. The First Cafe 109 Supper Club. The first Cafe 109. Supper club had been planned with military precision. Menus organised, extra glassware, plates etc sourced and most importantly food prepared. Staff on the ball and we were ready to rock at opening time. Upon arrival guests were treated to a late summer fruit cocktail with marinated raspberries, nibbles of toasted flat bread, olives and dips of baba Ganoush and lemon and coriander hummus. With starters cleared away, onto the main...

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1

BookaCook Blogspot: The First Cafe 109 Supper Club

http://bookacooknow.blogspot.com/2011/10/first-cafe-109-supper-club.html

Sunday, 2 October 2011. The First Cafe 109 Supper Club. The first Cafe 109. Supper club had been planned with military precision. Menus organised, extra glassware, plates etc sourced and most importantly food prepared. Staff on the ball and we were ready to rock at opening time. Upon arrival guests were treated to a late summer fruit cocktail with marinated raspberries, nibbles of toasted flat bread, olives and dips of baba Ganoush and lemon and coriander hummus. With starters cleared away, onto the main...

2

BookaCook Blogspot: September 2011

http://bookacooknow.blogspot.com/2011_09_01_archive.html

Sunday, 11 September 2011. This weekend I did one of my most favourite events ever - a classic afternoon tea. I panicked at first when requested for a traditional afternoon tea menu for 80 people, picturing images of me cutting uniform sandwiches for hours on end and placing with exact precision on doilied platters. I need not have worried. Rather unusally I shared the catering with the lovely ladies who booked me to help them. Wednesday, 7 September 2011. I stoned the plums and halved them and placed th...

3

BookaCook Blogspot: September 2010

http://bookacooknow.blogspot.com/2010_09_01_archive.html

Tuesday, 7 September 2010. Courgettes Jim's style - easy supper. OK, getting used to this technology, but very pleased with myself I have come this far. Just making supper, its a healthy one tonight. Hope you enjoy this recipe. I first tried it on Scilly, made with freshly picked courgettes from Sarah's dad's allotment, I am trying to recreate a taste of Scilly! 3 0r 4 courgettes, sliced in half. 2 shallots or onion finely diced. Rock salt and ground black pepper. Fresh baby plum or cherry tomatoes.

4

BookaCook Blogspot: Afternoon Tea

http://bookacooknow.blogspot.com/2011/09/afternoon-tea.html

Sunday, 11 September 2011. This weekend I did one of my most favourite events ever - a classic afternoon tea. I panicked at first when requested for a traditional afternoon tea menu for 80 people, picturing images of me cutting uniform sandwiches for hours on end and placing with exact precision on doilied platters. I need not have worried. Rather unusally I shared the catering with the lovely ladies who booked me to help them. 12 September 2011 at 22:57. Mariña " La Marquesa". 1 April 2013 at 07:01.

5

BookaCook Blogspot: October 2011

http://bookacooknow.blogspot.com/2011_10_01_archive.html

Sunday, 2 October 2011. The First Cafe 109 Supper Club. The first Cafe 109. Supper club had been planned with military precision. Menus organised, extra glassware, plates etc sourced and most importantly food prepared. Staff on the ball and we were ready to rock at opening time. Upon arrival guests were treated to a late summer fruit cocktail with marinated raspberries, nibbles of toasted flat bread, olives and dips of baba Ganoush and lemon and coriander hummus. With starters cleared away, onto the main...

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Sunday, 2 October 2011. The First Cafe 109 Supper Club. The first Cafe 109. Supper club had been planned with military precision. Menus organised, extra glassware, plates etc sourced and most importantly food prepared. Staff on the ball and we were ready to rock at opening time. Upon arrival guests were treated to a late summer fruit cocktail with marinated raspberries, nibbles of toasted flat bread, olives and dips of baba Ganoush and lemon and coriander hummus. With starters cleared away, onto the main...

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