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Book Cooks

Cooking through our favorite books and recipes. Friday, November 30, 2007. I love cooking in the fall. The cold weather and the varieties of squash and apples in the market make me want to stay home all day to braise and bake. If you've never cooked with spaghetti squash its a really easy vegetable to cook with and can serve as a more healthy "pasta" for a variety of sauces. Posted by Jer @ 8:43 AM. Tuesday, October 09, 2007. Cooking with Auntie Eva. Posted by Jer @ 1:05 AM. Wednesday, September 05, 2007.

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Book Cooks | bookcooks.blogspot.com Reviews
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Cooking through our favorite books and recipes. Friday, November 30, 2007. I love cooking in the fall. The cold weather and the varieties of squash and apples in the market make me want to stay home all day to braise and bake. If you've never cooked with spaghetti squash its a really easy vegetable to cook with and can serve as a more healthy pasta for a variety of sauces. Posted by Jer @ 8:43 AM. Tuesday, October 09, 2007. Cooking with Auntie Eva. Posted by Jer @ 1:05 AM. Wednesday, September 05, 2007.
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1 book cooks
2 spaghetti squash
3 9 comments
4 mom's adobo
5 0 comments
6 kalbi short ribs
7 kalbi recipe
8 1 tbs sake
9 pinch black pepper
10 miso paste
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book cooks,spaghetti squash,9 comments,mom's adobo,0 comments,kalbi short ribs,kalbi recipe,1 tbs sake,pinch black pepper,miso paste,sesame oil,minced garlic,sesame seeds,bulgogi,bulgogi recipe,teaspoon crushed ginger,2 tbs sake,5 comments,2 comments,chow
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Book Cooks | bookcooks.blogspot.com Reviews

https://bookcooks.blogspot.com

Cooking through our favorite books and recipes. Friday, November 30, 2007. I love cooking in the fall. The cold weather and the varieties of squash and apples in the market make me want to stay home all day to braise and bake. If you've never cooked with spaghetti squash its a really easy vegetable to cook with and can serve as a more healthy "pasta" for a variety of sauces. Posted by Jer @ 8:43 AM. Tuesday, October 09, 2007. Cooking with Auntie Eva. Posted by Jer @ 1:05 AM. Wednesday, September 05, 2007.

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1

Book Cooks: November 2006

http://www.bookcooks.blogspot.com/2006_11_01_archive.html

Cooking through our favorite books and recipes. Thursday, November 16, 2006. Leslie: Childhood favorites - Helen's Macaroni and Cheese. Well, it seems us new bookcooks weren’t quite ready for prime time with the Ginger Duck recipe. We were content to watch from the sidelines. Now it’s time for us to get in the game! Helen’s Macaroni and Cheese (page 95). 2 tablespoons butter, plus more for buttering dish. 1 cups grated Monterey Jack cheese, plus more for sprinkling. 3 cups cooked elbow macaroni. Cup coar...

2

Book Cooks: January 2007

http://www.bookcooks.blogspot.com/2007_01_01_archive.html

Cooking through our favorite books and recipes. Tuesday, January 23, 2007. Using a clean kitchen towel (no worries, even white is fine) put the little guy fresh out of the oven in your hand and peel down the sides. When you're done peeling them all rinse your towel with some warm water and soap. Within a few minutes all the color will be gone from your towel. I promise. Posted by Jer @ 3:48 PM. Thursday, January 18, 2007. I always serve taco indgredients in a big colorful bowl with vegetables to one side...

3

Book Cooks: Summer Fruits - Experimenting with Tarts

http://www.bookcooks.blogspot.com/2007/08/summer-fruits-experimenting-with-tarts.html

Cooking through our favorite books and recipes. Sunday, August 05, 2007. Summer Fruits - Experimenting with Tarts. And make them in single servings to avoid the mess of cutting it up. I modified the classic recipe slightly, cooking the fruit in the oven instead of all in the same pan on the stove. Here is the result, which turned out completely delicious - even better than the apple. The recipe is very straightforward:. Individual Peach Tartes Tatin. 3/4 cup brown (or white) sugar. 8 tablespoons butter, ...

4

Book Cooks: Kaoru: Kalbi & Bulgogi

http://www.bookcooks.blogspot.com/2007/09/kaoru-kalbi-bulgolgi.html

Cooking through our favorite books and recipes. Wednesday, September 05, 2007. Kaoru: Kalbi and Bulgogi. I love Korean food Korean BBQ, jap che, mandu, dok boki, pancakes, tofu soup and all the little pickled things you get when eating at a Korean restaurant. You name it, I like it! So I thought I'd try my hand at making a few dishes at home. Friends of ours had recently invited Mr. Martini and me over for home-cooked Korean BBQ; I took that opportunity to get their kalbi and bulgogi recipes. 1 # boneles...

5

Book Cooks: October 2006

http://www.bookcooks.blogspot.com/2006_10_01_archive.html

Cooking through our favorite books and recipes. Sunday, October 29, 2006. 1/2 of a butternut squash (roast in oven for 30 min to soften). 1 cup Arborio rice. 1 shallot, sliced thin. Stock (homemade is obviously the best, but if in a rush, I prefer Swanson’s Natural Goodness Reduced Sodium). Posted by Jer @ 6:53 AM. Tuesday, October 17, 2006. Kaoru: Ginger Braised Duck. I’d never made duck before, so when I read Julie’s posting, I was struck with anxiety. The roasting: This step way amazingly simple given...

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Book Cooks

Cooking through our favorite books and recipes. Friday, November 30, 2007. I love cooking in the fall. The cold weather and the varieties of squash and apples in the market make me want to stay home all day to braise and bake. If you've never cooked with spaghetti squash its a really easy vegetable to cook with and can serve as a more healthy "pasta" for a variety of sauces. Posted by Jer @ 8:43 AM. Tuesday, October 09, 2007. Cooking with Auntie Eva. Posted by Jer @ 1:05 AM. Wednesday, September 05, 2007.

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